Monday, June 22, 2020

If you had one recipe to impart with your dying breath what would it be??

Hi I'm looking for exceptional recipes that you can't recommend highly enough. My favourite is a butternut squash salad that i feel everyone should know about... great with bbq, or as an accompaniment to roast chicken, steaks or grilled fish. It's a show stopper that never fails to please and I never seem to grow tired of. (Credit goes to Irish singer Lisa Hannigan, the recipe is not my own)

INGREDIENTS 1 butternut squash 1 teaspoon cumin 1 teaspoon smoked paprika A good pinch of cayenne 1 tablespoon olive oil Big handful of puy lentils, rinsed A big bowl of baby spinach and rocket Half a packet of feta, crumbled A small handful of pumpkin seeds

DRESSING 1 shallot chopped finely 1 tablespoon white wine vinegar Handful of fresh mint, chopped finely 2 tablespoons olive oil 1/2 teaspoon mustard 1/2 teaspoon sugar Salt, pepper

METHOD Preheat oven to 200 degrees. Halve and peel the butternut squash, scoop out the seeds and chop into inch-sized chunks. In a roasting tray, toss the squash with the cumin, paprika, cayenne and oil. Roast in oven for about 45 minutes, taking them out half way through to mix about a bit While that’s cooking, cover the lentils in water and boil for 20-25 minutes. Drain and rinse with cold water. Whisk all the dressing ingredients together and set aside. In a big serving dish, mix the salad leaves, the lentils, the crumbled feta, the warm roasted squash and toss in the dressing. Garnish with a sprinkling of pumpkin seeds

submitted by /u/isindahouse
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