Best Foodie Recipes

Wednesday, January 31, 2018

Shakshuka

submitted by /u/Glenda_Smucker
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I usually favor chili verde. But for some reason, I was in the mood for red. This was a first try, but I've been making chili verde for years, so all I did is just replace the green ingredients with red ones. Super satisfied with how this turned out. I'd like to use some better chilies, but whatever, jalapenos are easy to find. They don't have any good dried chilies where I shop. And I like to try to make recipes easy to follow as much as possible. This is pretty straightforward I hope. Some added video can be found here if necessary.

Ingredients

3 red jalapenos
1 yellow onion
5 medium tomatoes
1 tbsp annato
1/2 tsp cumin
1/2 tsp chili powder
4 lb pork shoulder
1/4 cup flour
2 cups chicken broth
1 lemon
1 shot rum
Salt as needed
Oil as needed

Instructions

Preheat the oven to 375f. Place the red jalapenos, tomatoes and 1/2 of the onion in an oven save dish and roast for 25 minutes.
Peel and slice the remaining 1/2 of the onion thin and toss it into warm oil to cook it gently until tender.
Dice the pork. The size isn't that important. Add the flour to the pork with a generous sprinkle of salt. Toss it up to coat the pork chunks thoroughly.
Stir the spices in with the sauteed onion once they are tender and toast gently until fragrant. Then pour in the chicken broth and stir the pot to get any chunks off of the bottom.
Brown the pork chunks in a little hot oil. Move the caramelized pork chunks into the pot with the onions as they're finished. When the pork is done cooking, deglaze the pan with a shot of good rum or tequilla and scrape that goodness into the stew pot.
When your vegetables are done roasting, peel the onion, peel and deseed the jalapenos, then puree in a blender or food processor. Add the juice from the lemon. Pour all of that red puree into the pork and stir it up.
Let it bubble away gently for a couple of hours. Stir occasionally to make sure you don't burn the bottom. Season it up and serve.

submitted by /u/snack_blaster
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Scallops , neeps, spinach, sabayon

submitted by /u/jeffmedeiros
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How do I make a drink smell better??

I know it's a weird question, but I'm working on a recipe for an assignment for school and long story short, I have to use Moringa Leaf powder. It's very good for you, but when I tried to make a cold brewed tea it started to smell. I don't mean a little bit, a full on sulfuric egg/fart smell. I looked it up and there are sulfuric compounds in the chemistry of the leaf.

How do I get rid of this? I tried adding lemon juice and I added honey for taste and it tastes great, it just smells like farts...

What can I add to it to mask the scent without introducing too much flavor?

submitted by /u/facebookeatsbabies
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[Request] Purchased smoked whole rainbow trout---What can I do with this?

It sort of looks like this: https://imgur.com/a/jOCEv

Ideas?

submitted by /u/Zeekawla99ii
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I'm trying to either find or create a copycat recipe for Red Lobster's dragon sauce, which is a side sauce that comes with their potstickers.

I'm having a hard time finding any a copycat recipe for this sauce, but I think I have all the ingredients to make it. Here's what I have: soy sauce, sugar, red pepper flakes, rice wine vinegar, sesame oil, and garlic. Basically seeing if anyone here has tried to reproduce the sauce at home or knows of a copycat recipe that would best approximate it. It's basically spicy and sweet.

submitted by /u/Spartan750
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Better Bar Food: Indian-Spiced Crispy Mussels

submitted by /u/bob-the-cook
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Cajun Chicken and Rice Bowls

submitted by /u/The_Healthy_Toast
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What is your go-to/favorite salad recipe?

Lately I've been doing: Arugula Red onion Tomato Toasted almonds Dressing- lemon juice, honey, olive oil whisked together

But I want something more hearty/filling. I'm not opposed to meat/nuts/cheese being in my salad, I just want better flavor combinations.

submitted by /u/Laviecorren
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Super Bowl Salsa

11 Cups cut up tomatoes 4 cups cut up onions 4 cut up green peppers 3 cut up red peppers 1/3 cup white sugar 2 tablespoon salt 1 cup white vinegar Put all ingredients in big stock pot and cook until liquid disappears. Makes 10 pints, put flats and rims on jars. Water bath for 35 - 40 minutes. The stockpot that I use for this I got from littletobigkitchens.com. You can use 3 quarts of tomatoes that you canned in place of the cup up tomatoes. I have a big garden so I just can all the tomatoes in the fall and make this salsa in the winter when I have more time to do it. I also learned on social media that you can put flat and rims on jars and tip the upside down to let them seal then you eliminate the step of the water bath. I am going to try this. Also a pint of the salsa works good in a batch of chili. Enjoy.

submitted by /u/kitchengeek
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Organic Ginger Hot Chocolate

Ginger Hot Chocolate

Makes: 1 serving

Ingredients
* 1 cup milk
* 1 tbsp Green & Black’s Organic Hot Chocolate
* 20g (6 pieces) Green & Black’s Organic Dark Chocolate and Ginger, grated with a fine grater, plus extra for garnish
* A pinch ground ginger
* A pinch ground cinnamon
* A few gratings of fresh nutmeg

Directions
1. Combine all ingredients in a small saucepan and heat gently, whisking to blend the ingredients. Be careful when adding the spices. It’s best to start with a tiny amount and adjust to taste.
2. There should be approximately equal amounts of ginger and cinnamon and just a few gratings of nutmeg.
3. Remove from the heat just before the liquid comes to the boil. Taste and adjust the spices, if necessary.
4. Pour into your favourite mug and optionally grate some Green & Black’s Organic Dark Chocolate and Ginger on top to garnish (whipped cream or a marshmallow are acceptable, too).

Photo and source: http://nuvomagazine.com/palate/organic-ginger-hot-chocolate

submitted by /u/afternooncarrots
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COCONUT CREAM SURPRISE

YOU’LL NEED: 60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream instant pudding 1 cup milk 1 (4 ounce) small container Cool Whip Coconut

PROCEDURES : Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool. Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour. Cover completely with Cool Whip. Sprinkle with coconut. Keep in refrigerator

submitted by /u/fyanew
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How Much Does A Concrete Driveway Cost?

Concrete is one of the most common material selected for using in parking apron and exterior driveway. The cost for installing average concrete driveway completely depends on finish grade, material, surface areas and the material volume, special needs, preparation and the labor wages. In the table given below the labor cost estimate is what the prepared and able DIY persons should expect to save by executing the consistent tasks

submitted by /u/marrynancy
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Tuesday, January 30, 2018

Lasagna

Hey guys looking for a lasagna recipe. Preferebly one with Italian sausage but I'm not picky. I'm intermediate when it comes to cookin but I'm up for a challenge

submitted by /u/SlamCakeMasta
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Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey & Pomegranate

submitted by /u/bob-the-cook
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Hong Kong black sesame dessert request

When I was in Hong Kong I became a little addicted to these black sesame Mochi balls in a sweet syrup.

I can get the black sesame Mochi balls at my local Asian supermarket but I have no idea what's in the syrup. Some googling has presented conflicting info. Anyone have an authentic recipe?

submitted by /u/raging_pacifist
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Earl Gray Chocolate Sugar Cookies

I got the idea from an Earl Gray cocoa milk tea drink at my local boba place and decided to put it in cookie form. This is the first recipe I've ever invented on my own and it's gotten nothing but compliments every time I've made it. So, I thought I'd share it here:

Makes ~50-55 small cookies (I based this off proportions from another recipe, so I usually half it)

Ingredients:

1 cup (2 sticks) butter

1½ cups granulated sugar

2 eggs

4 packets Earl Gray tea (1 packet/ ¼ cup butter)

2¼ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon Kosher salt

1 teaspoon vanilla

½ cup cocoa powder

Steps:

Preheat oven to 350 degrees Fahrenheit.
The first thing you need to do is infuse the butter with the earl gray. This is how you get all the delicious tea flavor in your cookie. To start, melt butter in a small saucepan until it's just liquid
Cut open your tea bags and dump contents into the butter.
Heat and stir the mixture for about 5 minutes on low heat. Then remove from heat and let stand for 5 more minutes.
(Optional: take butter tea and filter tea out through a sieve. If you're doing this, make sure to add a little more butter to the original mixture, because you lose some in this process. I've made these with and without filtering out the tea and they've been great both times, so I think it's more of a personal preference).
Let butter cool to around room temperature and then cream with the sugar until it's light and fluffy. Then add eggs and mix well to combine. It won't look very appealing at this point, but just stick with it.
Stir in flour, baking powder, salt, cocoa powder, and vanilla.
Stir in cocoa powder. The consistency should be a thick, but a little wet but crumbly. If it's too dry, add a little bit of water at this point.
Take a spoon, scoop the dough, and roll into small balls and place them 1-2 inches apart on a greased baking sheet.
Bake for 15 to 17 minutes or until consistency is right. They should be a little soft to touch when they're done.

Here's an imgur album I made that shows the step-by-step process for any of you visual learners. Apologies in advance for my shitty photography skills and the terrible lighting in my kitchen: https://imgur.com/a/sULeh

Enjoy!

submitted by /u/napp22
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Swiss Roll

submitted by /u/Mehma_Malik
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[Homemade] Peanut curry chicken with rice

submitted by /u/HanaWong
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"Traditional" Texas Chili

I put traditional in quotes because chili is hotly debated all over, and particularly in Texas. To me, this is a traditional as it get as this recipe, while modified in some ingredients, very closely follows a family recipe passed down from my great grandmother who was born and raised in Amarillo, to my grandmother who was born and raised in San Antonio, to my Father who was born and raised in Austin.

Texas Chili

Ingredients - 1 lb cubed stew beef - 1 medium sweet onion medium diced - 2 bell peppers medium diced - 1 fresh jalapeno finely diced - 2 dried chipotle peppers whole - 5 - 6 dried chile de arbol whole - 2 cloves garlic finely diced - 1 can diced tomatoes - 1 tablespoon tomato paste - 1 large style beer - 2-3 shots of smokey mezcal or tequila if you prefer - olive oil - worshtershire sauce - apple cider vinegar - brown sugar - salt - black pepper - onion powder - granulated garlic - smoked paprika - chili powder - cumin - adobo - clove - cinnamon

To prepare

Place a small pot on the stove and fill with approximate 1-2 cups of water. Turn up the heat and leave to boil. Once boiling, add the dried peppers and cover. Allow to steep until the peppers feel soft to the touch.
Heat olive oil in the bottom of the main pot you intend to cook the chili in. Add the jalepeno and garlic and cook until fragrant.
Add the reconstituted dried peppers, steeping liquid, jalenpeno, and garlic to a high speed blender or food processor and season with salt, pepper, cider vinegar, and blend/pulse until smooth. Strain back into the small pot through a sieve. Reserve for later.
In a bowl, eyeballing your measurements, mix two tablespoons of onion powder, granulated garlic, and paprika, one table spoon of black pepper. 2 teaspoons of salt, and 1 teaspoon each of cumin, clove, adobo, chili powder, and cinnamon. Mix thoroughly.
Place meat in a container and pour 3/4 of seasoning mix over it. Stir to coat.
In the same pot you cooked your jalapeno and garlic, add a little extra oil and brown your meat making sure you get a good crust on all side of the cubes. Remove the meat and set aside.
Deglaze the bottom of the pot with a shot of mezcal/tequila, and shoot one yourself. Add your onions and peppers, seasoning with a sprinkle of salt and cook until the onions are translucent. Deglaze again with the remaining shot of liquor.
Add in the tomatoes, tomato paste, meat and beer and mix thoroughly. Adding two tablespoons of worshtershire. Allow to come to a simmer and reduce.
Return to the pulverized pepper liquid. Bring to a low simmer over medium heat and add remaining dry spice mixture along with sugar, vinegar, and salt to taste. This is essentially your hot sauce you can use as a condiment with the chili but also to add heat at your discretion while cooking.
Add desired amount of hot sauce to chili for flavor, adjust seasoning to taste, and allow to reduce. This will take a few hours. Ensure to stir and not allow anything to burn on the bottom of the pot.

Serving

I find the best way to serve this is hot out of the pot, in a bowl with a little shredded cheddar and some flour tortillas. Offer hot sauces, both homemade and store bought, as options to increase heat. Goes great with margaritas, cold beer, or for those underage...limeade.

Note: No, there are no beans in this recipe. I dislike arguing the point but suffice it to say that there is a lot of controversy between those who prefer beans in their chili and those who don't. I don't.

submitted by /u/HasturDragon
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My Red Velvet Series

submitted by /u/Mehma_Malik
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5 POWERFUL JUICE RECIPES FOR ARTHRITIS SUFFERERS

Juicing can be a powerful way to combat the inflammation and pain caused by arthritic conditions. A variety of delicious juice recipes are available to help you manage your arthritis pain.

PINEAPPLE, CARROT & CELERY JUICE *5 carrots *2 stalks of celery *4 oz pineapple *1 tsp lemon juice

PAPAYA ORANGE JUICE *papaya, peeled *1 large orange, peeled

more recipe here : https://eatorama.net/5-powerful-juice-recipes-for-arthritis-sufferers/

submitted by /u/fyanew
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Valentine Fruit Pizza With Lemon Glaze

submitted by /u/Mehma_Malik
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Monday, January 29, 2018

Easy fruit dip!

Haha, not sure if anyone will find interest in this but I came across it on Pinterest a few weeks ago and thought I’d share. Just mix together Greek yogurt, peanut butter and honey! I’ve been eating it with apple slices. The Pinterest recipe had measurements, but I just eyeball everything. Enjoy!

submitted by /u/Tkb721
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Help with ideas?

We have cup ramen frozen hamburger patties and shreeded fiesta blend cheese nothing else and need to make a meal for me and the wife any ideas?

submitted by /u/CommanderOcelot
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Microwave eggs anyone?

submitted by /u/Its_beth
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Superbowl Megathread!

Haven't seen a recent post about this year. Share your best superbowl recipes here!

submitted by /u/dzhou10
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Traditional Greek Restaurant Salad Dressing

This tangy delicious Greek dressing is so easy to make. Use the best extra virgin olive oil you can find for this recipe. People always ask me for easy dressing recipes and this one is healthy and perfect for your next salad.

Ingredients:

1 cup extra virgin olive oil zest of 1 lemon juice of 2 lemons 2 Tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 2 cloves garlic, minced 2 teaspoons oregano, dried 1 teaspoon basil, dried ½ teaspoon salt ½ teaspoon black pepper

Directions:

Add all ingredients to a jar. Cover and shake for about a minute.

Recipe: https://www.mediterraneanliving.com/recipe-items/traditional-greek-restaurant-salad-dressing/

submitted by /u/MediterraneanLiving
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You Like Eating Chicken ? This Is the Fantastic Grill Chicken Recipe

This Is New And Fantastic Grill chicken Recipes.

submitted by /u/shohozrannaghar
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My Best Irish Stew

This is a recipe for Irish lamb stew that I have been tinkering with for a year or so. Finally have it exactly how I wanted it so I thought I would share.

Ingredients:

3 tbsp butter ½ cup flour 1 lb lamb, cubed 1 white onion, shredded 3 large carrots, peeled and sliced 1 stick celery, diced 2 Yukon gold potatoes, peeled and cubed 8 oz canned green beans, drained 2 bay leaves 1 tbsp dried thyme 1 tsp black pepper 12 oz Guinness stout beer Beef broth 1 tsp MSG 1 tbsp Worcestershire sauce Fresh or dry parsley for garnish.

Directions:

In a skillet, melt 1 tbsp butter. Fry the onion and celery until lightly caramelized, set aside off the heat. In a cauldron, melt 2 tbsp of butter. Brown the lamb in batches. Put all the lamb back in the cauldron. Pour in the flour and stir until the meat is well coated. Add in the onion and celery. Cook over medium heat for 3-5 minutes, stirring and scraping constantly. Deglaze the pot with the beer, little by little, until all the beer is stirred in. Stir in the MSG. Pour in enough beef broth to thin the stew to whatever consistency you want. Start with 1 cup. Stir in the thyme, pepper, and bay leaves. Put on a low simmer for one hour, then add the potatoes. Simmer one more hour, then add the carrots. Simmer one additional hour, adding the green beans and Worcestershire sauce 5 minutes before serving. Adjust seasonings to taste and serve garnished with parsley.

Makes two hearty servings or 4 smaller ones.

submitted by /u/Ganegrei
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The best Dhal recipe going - equal parts delicious and simple

submitted by /u/LowCarbLyf
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Cheese and bacon egg muffins

It's hard to cook breakfast every morning, I had a couple of years in which my breakfast was a banana. Since then I've resorted to egg muffins because they're easy to make in batches that last a few days and I don't have to make them every morning or the evening before.

Ingredients (for 6 egg muffins):

4 eggs
4 slices of bacon
4-6 mushrooms
100 grams cheese
50-100 grams red bell pepper
50 grams olives
chili pepper
chili powder
salt
black pepper

Instructions:

1. Fry the bacon slices in a pan without oil
2. When the bacon is ready, slice the mushrooms and use the same pan and the leftover fat from the bacon
3. Cut the bacon into smaller chunks
4. Dice the cheese, the red bell pepper and slice the olives and the chili pepper
5. Crack the eggs in a bowl and whisk them
6. Add the bacon, mushrooms, olives, red bell pepper, chili pepper, cheese, chili powder, black pepper and salt
7. Stir until you mix them up good
8. Spray some oil on a muffin tray
9. Add the mixture gradually to the tray so that you can have egg muffins of the same size. You can grate some cheese on top or put a few cubes of cheese
10. Bake them for about 10 minutes or until they are ready on low heat
11. Resist the urge of eating all of them in one go so you can have some for a few breakfasts

Picture: https://imgur.com/09CioIK
Recipe: https://www.youtube.com/watch?v=d5EAWth1l0o

submitted by /u/davidbkr
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Homemade No Knead Brioche(Butter 50%)

submitted by /u/mukgling
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Sweet potato bison chili

submitted by /u/madisonwhite000999
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3 Ingredient Doritos Crusted Chicken Bites

submitted by /u/GoldenBe3
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Orange & White Chocolate Cake

When you are looking for a change to the regular cheese cake or chocolate cake option that seems to be a regular choice for many people, try an Orange citrus cake instead. The full burst of whole Orange flavour mixed with the desiccated coconut provides a perfect balance to offset the sweetness of the Orange. White chocolate is swirled through the cake to provide the occasional subtle sweet burst to please the chocolate enthusiast. Topped with icing sugar provides a nice finish to a dense cake that is not overly sweet but full of flavour. A real crowd pleaser.

Ingredients:
• 2 large Oranges about 500g (use additional oranges if small)
• 1/3 cup Olive Oil
• 1 tsp Vanilla Extract
• 2 cups Plain Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Bicarb Soda
• 1/2 cup Desiccated Coconut
• 1/8 tsp Salt
• 4 Eggs
• 1 1/2 cups Caster Sugar
• 200 g White Chocolate
• Icing Sugar to dust cake

Instructions:
1. Pre-heat a fan forced oven to 150°C (300°F).
2. Grease & line with baking paper one 22cm (9 inch) springform baking pan.
3. Cut the ends of each orange (with a small cut), then chop the oranges (including peel) into smaller chunks.
4. Add orange to a feed processor and process to a coarse puree.
5. Add olive oil and vanilla extract and process to mix through.
6. In a separate bowl, add plain flour, baking powder, bicarb soda, desiccated coconut and salt. Mix to combine.
7. In a separate large bowl add eggs and beat for about 3 minutes, using an electric beater, until light and fluffy.
8. Gradually add caster sugar while continuing to beat the eggs, Mix until fully combined.
9. In alternating batches, fold the flour mixture and the orange mixture into the egg mixture until just combined. Do not overmix.
10. Melt white chocolate in a microwave bowl and set microwave to 50% power and cook for 30 second intervals, until fully melted. Check chocolate after each 30 second interval.
11. Fold white chocolate through the cake mixture.
12. Pour / spoon mixture into baking pan, smooth the surface and bake in oven for 80-90 minutes or until a skewer inserted into the centre of the cake comes out clean.
13. Remove from oven and allow to cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
14. Dust with icing sugar before serving.

For pictures & more follow the link below:
Orange & White Chocolate Cake

submitted by /u/icingonthesteak
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Sunday, January 28, 2018

Looking for an authentic egg flower/egg noodle recipe.

Alright guys, I have a few major problems here, but to outline the necessity for why I need this recipe I can tell you these facts 1) I'm pregnant 2) I'm craving egg flower soup 3) my favorite Chinese food place isn't open because the owner is in Hong Kong for a month.

Now, I'm not the greatest when it comes to palate, but a few things are certain to me about the egg flower soup from my local restaurant.

BROTH- The broth is not too thin, or too thick. It's slurpable, but not as much as chicken noodle, just a tad bit thicker. This leads me to believe they either use a chicken stock as the base, or a chicken broth with a slight bit of corn starch. COLOR- VERY light yellow. To the point where it's almost not noticeable it looks a little white with a hint of yellow. FLAVOR: The flavor is pretty flat, not containing hardly any spice. I think there may be salt and some white pepper. No discernible onion, ginger, or garlic, and no soy sauce.

ADDED INGREDIENTS: The only ingredients I see when I eat this soup are carrot, tofu, and a handful of egg whisps. It's not too heavily egged and the eggs aren't curdled. The broth is still separate of the egg, which I like because in a lot of recipes I've looked at, the egg is so thick it makes the soup look gross.

So, I've unsuccessfully tried a few recipes over the last few months so I wouldn't have to pay Shao to make it for me. And she's very tight lipped about the recipe. I've even tried buying packets of the stuff from our local grocery store from our very small town, thinking maybe she gets it from packets. Nothing.

Recipe after recipe the broth is too dark, too yellow, too robust/flavorful, and I can't manage to get the egg right.

I'm just wondering, is there a traditional low ingredient egg flower soup? I tried another local Chinese food restaurant out of desperation but theirs had egg noodles, bamboo, water chestnuts and the consistency was that of gravy and I was seriously displeased. The color was also a very dark yellow.

I know I sound like I'm super entitled, but none of the recipes look correct on google and I'm out of options. Someone get this pregnant lady some egg flower soup!!!

submitted by /u/CottonCandyTacos
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White chocolate sauce from cocoa butter?

I just bought some Torani white chocolate sauce, but it's absolutely awful. Per tablespoon there is less than 1g fat which suggests there is barely any cocoa butter present.

I'd like to make my own but any recipes I can find suggest using white chocolate bars.

I figure that using cocoa butter would make for a richer flavour, and will be more cost effective.

Does anyone have a recipe or can suggest how much of the butter to use ?

submitted by /u/artesen
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My girlfriend is very conscious about calorie amount, and isn't eating enough. However, if i make her something without a calorie amount on it, she is much more likely to eat it. What are some "snack" recipes I can make and put in a ziplock bag to bring to school?

Title says it all. She fails to realize that she needs to eat more, so I'm taking it into my own hands a little. The recipes need to be kinda easy/cheap. Even just a smashed up combo of two things will work (for today, i didnt have much in the pantry so i just put together some cereal and some graham crackers, which tasted pretty good). She is also lactose intolerant, so there is a slight limitation. Anything i can make for her?

submitted by /u/AirouVectyr
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Not only is this recipe awesome, it's also got an amazing message.

I love this website and the recipes and how funny they are. Here's the recipe, but the real kick in the feels was the screen shot I'm providing. It's so true. This pasta turned out freaking amazing and then the little message made me super happy; it's so fucking true.

https://imgur.com/CdeRWUi

http://www.webtoons.com/en/slice-of-life/cooking-comically/ep-104-handmade-pasta/viewer?title_no=622&episode_no=104

submitted by /u/Sakuga
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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

submitted by /u/AutoModerator
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Looking for a s’mores filled chocolate chip cookie pie thing I saw earlier but cannot find now

It was a gif video showing the prep and stuff. It had a sheet of cookie dough fitted to a pie plate, filled with marshmallows and chocolate chips, then another sheet of dough placed on top.

Can anyone help me find it? Thanks in advance

submitted by /u/Crexlarth
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Simple Creamy, Spicy Seafood Pasta

submitted by /u/BushyEyes
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Ornament Oreo Truffles Recipe

submitted by /u/GoldenBe3
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Suggestions for preparing Pork Sirloin Chops - boneless

Pretty much the title. Google keeps giving me tenderloin recipes or chops recipes. I've never made this cut, which seems super cheap (1.98/lb), and I'd like to be sure to not dry them out and make em tough. They are about 3/4"-1" thick, 7" long, 3" wide.

submitted by /u/binipped
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Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

submitted by /u/bob-the-cook
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made this Husky Puppy Cake for my dad's birthday! does it look alike? video recipe links below!

submitted by /u/vifiona
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rоаst lаmb: sіdе dіsh suggеstіоns?

submitted by /u/cookred
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Saturday, January 27, 2018

[Request/Discussion] How do I go around finding Chinese food/recipe videos, without actually knowing how to type Chinese into Youtube?

My mom does not speak or understand English, so I would like to show her how to use Youtube in Chinese, to find Chinese (Cantonese) speaking videos related to food, food tutorials, etc.

submitted by /u/arcticaction
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Collage snack ideas

Hello, I’m hoping for some ideas for snack/small meal ideas for when I’m at College:) my halls offer meals but would like to take some healthy snacks/ small meals with me while on campus. I was thinking I could prob swipe some food from the food hall to save on money ;) and was wanting some ideas other then mason jar oatmeal or plain fruits~~ any ideas or directions to some nifty articles would be greatly appreciated :)

submitted by /u/sir_poncho_person
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Giant S'mores Stuffed Cookie - a seriously drool-worthy dessert stuffed with marshmallows, chocolate chips and graham crackers, perfect for a party or sharing with friends! 😋😋

submitted by /u/GoldenBe3
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

submitted by /u/AutoModerator
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Any good recipes for pumpkin pie?

The problem is I don't have canned pumpkin so I will need to make it from scratch... Advice?

submitted by /u/4994311
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I want something sweet

So, can you guys recommend me something sweet and easy to make? Also, with a recipe Sorry if I wrote something wrong, I speak spanish

submitted by /u/AgusMarotte
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Mediterranean Chicken and Vegetable Stew

submitted by /u/gourmetglutton
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Today made this famous Hyderabadi chicken Biryani

Check out @TraditionalBea2’s Tweet: https://twitter.com/TraditionalBea2/status/957254977797279745?s=09

submitted by /u/priyanka_ch
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Poppy seed cake

Festive fluffy sponge cake full of poppy seeds, with gentle cream inside and incredible chocolate glaze on top!

Complete instructions & video: Poppy seed cake recipe

Ingredients:

For poppy seed sponge cake: - 5 large eggs - 125 g wheat flour - 125 g castle sugar - 125 g butter, melted on water bath - 150 g dry poppy seeds - 1 g vanilla sugar - 1 teaspoon baking powder - 8-9" springform pan

For cream: - 6 yolks - 600 ml heavy cream 15-20% fat - 1 vanilla pod - 150 g sugar

For chocolate glaze: - 75 g butter - 200 g dark chocolate 50-70% cacao - 1 tablespoon brandy, whiskey or cognac

Instructions:

Preheat oven up to 180°C or 356°F.
In a medium bowl mix together flour, poppy seeds, baking powder and vanilla sugar. Whisk yolks with sugar. Add whipped whites to the yolks. Now gradually add dry mixture.
Place batter into a baking tin. Bake about 40-45 minutes until evenly golden.
Cut vanilla pod lengthwise and scrape the seeds to the stewpot with heavy cream. Whisk yolks with sugar. Bring to the boil and remove from the heat. Constantly stirring with silicone or wooden spatula, so that the cream doesn’t stick to the bottom. Cream is ready – time to put all layers of our cake together.
Put the bottom layer back to the springform pan and pour with half of the hot cream (or 1/3 if you got four layers). Repeat with another one. The top layer leave free of cream for chocolate glaze. Place into the fridge for overnight.
Chocolate glaze! Put chocolate and butter into a stewpan and stir until melted. Pour cognac and combine well.

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Cubano Recipe question

Hey all, I'm prepping to make Cubanos using Babish and Chef as a source. However, I have a question regarding the pork shoulder, is it possible to cook with the bone? Recipes that I see recommend boneless, however I've heard that the bone adds more flavour. Has anyone cooked with the bone? Or is it not needed for this particular recipe? Thanks!

submitted by /u/ATPsych
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British Pork Huntsman Pies

submitted by /u/bob-the-cook
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Need healthy mixer ideas

My girlfriend's new year's resolution was to eat healthy and to lose some weight. I got some new KitchenAid mixer parts (just the design stuff because I liked that I could put them in the dish washer) but haven't been able to use them yet because I'm scratching my head on stuff to make. Any suggestions are appreciated.

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The Perfect Onion Ring

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Friday, January 26, 2018

Crispy Garlic Chips

This is a kinda weird garnish I like to make. Found it on a bowl of ramen in Hawaii once. I just remember being kinda amazed and wondering how they did it. I kinda assumed it was something you would buy. But then I got to talking to a buddy who was a sous chef at at a huge restaurant with a wide breadth of influence, so they kinda had a lot of room to experiment with stuff. Meaning that, if you find yourself wondering how to do some weird, random thing, chances are he's made it. Sure enough, they had put these on a crudo or something at one point. He explained that the trick is the milk soak. I also later found a Thomas Keller recipe for these. A little bit of an adventure. Deep frying is always a hassle, but this is a fun project, and I love these little crispy garlic flakes. Awesome topping for ramen.

Ingredients

6 cloves garlic
2 cups milk or almond milk
fryer oil

Directions

Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great. It's actually a cucumber slicer, like, for spa treatments. Works great for thin veg slices though.
Place your garlic slices in a small pan and cover with milk. Bring just to a boil, then strain. You have to repeat this goofy task 4 times, at least, with fresh milk each time. It seems kinda weird, but the hot milk removes the bitterness from the garlic. I've done a lot of experimenting here. Even if you only steep the garlic 3 times, it will still come out bitter. You gotta do 4 steeps. Not a single steep fewer. Four is the magic number. Five is just ridiculous. Rinse the slices in hot water when you're done.
Heat your fryer oil to 300F and gently drop in your garlic slices. I like to use chop sticks to separate the slices and move them around as they cook. Remove the garlic chips when they're just beginning to turn brown. They'll continue cooking a little after you remove them from the oil, so don't let them go too far or they taste gross.

submitted by /u/snack_blaster
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Do 8 inch tortillas work for burritos?

Usually I make 50 burritos at a time with the 10 inch "burrito" tortillas. Doing a shopping run tomorrow so dont have time to test before I stock up. Trying to cut my carbs slightly so trying to determine if the 8 inch can fit roughly 150 grams of ingredients.

submitted by /u/artesen
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Italian Kitchen : Pasta

Hey guys, I’m Italian, and I was just wondering how you guys usually cook pasta! I saw many spooky videos on the web with people dropping pasta inside cold water without waiting for it to boil...that’s a terrifying thing.

The right way to do that is:

1) Find a big pot 2) fill it with cold water 3) wait for the water to boil 4)Put some salt in the water 5)Drop your favorite type of pasta in it 6)Look for the cooking time on the pasta’s box 7) drain the pasta 8) add sauce (if you want a “diet friendly “ pasta just use oil and Parmesan cheese)

NEVER EVER drop pasta directly inside cold water...every time you do that a Sicilian old lady dies lol 😂 (that’s an Italian typical joke)

submitted by /u/guido2797
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Miso Braised Beef Sandwich With a Cilantro Green Onion Sauce topped with Pepper Jack Cheese

submitted by /u/ashrayreddy
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Help! Wing recipe?

I had this chicken wing recipe that was amazing and i lost it! I think it had ketchup, honey, sriracha (but just a little and it only specified a hot sauce not which one so it might have been franks and I did sriracha instead?), and bbq sauce? I have no idea but I was going to make them this weekend and I’m so sad I don’t have the recipe! I need something not too spicy and with a sauce but super delicious!!

submitted by /u/kams88
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Crunchy Garlic Lemon Pepper Baked Salmon

submitted by /u/bob-the-cook
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Help in making cookies with few ingredients

Okay so I want to make cookies but I have very few ingredients and I was wondering if someone can help me. All I have is flour, sugar, soy milk, and cereal flakes such oat and others... Can anyone help me. I used to make vegan cookies with olive oil but since I have no oil idk if they would come good without some oil or butter.

submitted by /u/VioletVelvet666
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Roasted Tomato and Red Pepper Pasta Bake with Meatballs

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Thursday, January 25, 2018

Seared Salmon with Warm Horseradish Potato Salad

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Whаt's уоur fаvоrіtе brеаkfаst mеаl thаt саn bе mаdе rеlаtіvеlу quісk?

Getting tired of oatmeal almost everyday.

submitted by /u/cookred
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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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Bloody Mary

Hello Reddit!

I love a good bloody Mary, it's probably my go to when I'm out at breakfast and brunch. I decided to try my hand at it, did a little research and came up with this after some trial and error. It's pretty good, but not great like what I can order at a bar or restaurant. Any recommendations?

1 1⁄2 ounces vodka

3 ounces tomato juice

1 teaspoon lemon juice

1⁄2 teaspoon Worcestershire sauce

3 drops Tabasco sauce

1⁄4 teaspoon pepper

1⁄4 teaspoon celery salt

1⁄2 tablespoon prepared horseradish

I usually garnish it with whatever I have; celery, pickle, stuffed olive, cheddar cheese.

Thanks in advance for any help! Also, I'm typing this out on my phone, so hopefully the formatting looks decent.

submitted by /u/SirRikk
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Looking for recipes to use instant mashed potatoes in

So, somehow, between 5-6 room mates we've acquired around 9 boxes of instant mashed potatoes. I super don't want to waste them but i want to get them the hell out of my pantry. I also don't really like them as mashed potatoes, they're just really not my thing so any tips I can use to make that more tolerable would be rad as well.

submitted by /u/Bajsnodig
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Looking for delicious Paleo recipes!

Hey guys, I’m creating a website (whypaleodiet.com) and I’m looking for some delicious paleo recipes to put on my site. It would be awesome if it was something you made and could Include a picture! I would love to give who ever posts full credit on the site by adding your name and or handle under the recipe! Also I was thinking about posting one recipe a day (I’ll actually cook and eat it) and then at the end of the week do a winner for the week! Any recipes would be greatly appreciated and feedback on the idea is welcome as well!

submitted by /u/jkellz592
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Does anyone know a good recipe for barbecue shrimp?

submitted by /u/appleyosauce
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Slow Cooked Lamb Shawarma

submitted by /u/bob-the-cook
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Grilled Cheese and Turkey Sandwich Recipe

submitted by /u/MichaeliMarler
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Need help with geeky sweets.

I am gifting my friend a dessert table for her wedding. She and her hubby are nerds and I love that about them. I was given ideas for a theme such a Alice in Wonderland and Harry Potter.

I'm thinking, tiny two bite pies and pasties, "Eat Me" shortbread cookies, home made truffles, toffee.

What else could I do? Something whimsical but posh and easy. I know I am asking for a unicorn. But please, HELP! It's for 150 people.

submitted by /u/HeyHunter
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Pastilla of Haggis, turnip, potato tuille, whisky and green peppercorn jus

A Pastilla of Haggis, turnip, potato tuille, whisky and green peppercorn jus from award winning Glasgow based chef Brian Maule in a modern twist on the traditional Haggis Neeps and Tatties tat are normally served for Burn's Suppers.

As it’s Burn’s Night, I thought I’d share this recipe for a Pastilla of Haggis, turnip, potato tuille, whisky and green peppercorn jus, from award winning Glasgow based chef Brian Maule in a modern twist on the traditional Haggis Neeps and Tatties that are normally served for Scottish Burn's Suppers.

I've included a link to the full article, which also contains some great suggested beverages.

Ingredients 750g Quality Haggis *1 x medium turnip *2 x red rooster potatoes *2 x banana shallots *2 x measures whisky *tablespoon peppercorns *200ml beef stock *300ml double cream *100g butter *500ml chicken stock *1 packet feuille de braque pasty (filo) *2 sheets of baking/parchment paper *Recipe** Turnip 1. Chop half of the turnip into small even pieces, sweat down in butter in heavy based sauce pan, add chicken stock and cook over a medium heat. Once the turnip is soft blend well until smooth (puree) and season with salt and pepper to taste – keep warm until needed. 2. Take the other half of the turnip and using a mandeline (or sharp knife) cut the turnip to resemble short spaghetti. 3. Blanch the turnip spaghetti in salted boiling water until tender then drain the water to stop the turnip from cooking. Season with salt and pepper then keep warm until needed Potato 4. Using a mandeline (or sharp knife) take the potato and cut into long strips (spaghetti). Clarify butter by melting in a pot and skim any residue from the surface. Toss the potato spaghetti in melted butter and season. 5. Mould the potato into small round shapes and place on a baking tray lined with parchment paper. Place a second sheet of paper on top of the potato and put another baking tray on top then bake potato between the two parchment lined trays in the oven until they are crisp and golden. Haggis Pastilla 6. To make the haggis pastilla, take the sheet of filo pastry and lay out on a clean dry surface. Make a paste using plain flour and water (1:1) brush the sheet of pastry with the paste and put another sheet on top. Fashion the haggis into a small sausage shape and roll up in the filo pastry. Make sure it’s wrapped tight and is well tucked in either side to resemble a spring roll. Deep fry until pastry turns golden brown and the haggis is hot through to the middle. Sauce 7. Slice shallots and sweat off in pan ensuring no colour. Glaze with whisky, reduce slightly then add beef stock. Reduce a little further this time and add cream. Pass through a fine sieve and add peppercorns (whole) to taste. Serve 8. To serve spoon turnip puree onto plate, place spaghetti of turnip to the side of puree. Cut through the pastilla at an angle and place on the turnip spaghetti. Drizzle whisky jus around the plate and garnish with potato tuilles on top.

submitted by /u/Cerus432
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Idiot Proof Minty Peas

submitted by /u/MeritoriousReactant
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Bengali-Garam-Masala

submitted by /u/SpeakingAloud
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Lebanese Meals in Palm Jumeirah

Order Lebanese Food Online in Dubai, Jumeira, JLT, Tecom, Palm. The different Lebanese meals we offer, will be new to you & yet so familiar in the best way

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Wednesday, January 24, 2018

Black Pepper Lemon Chicken fry

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Seared Shrimp and Wild Bay Scallops with Buttery Beans

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Okonomiyaki

It's basically a Japanese street food from what I have been told/learned upon over the years. I've never had the real deal, so I can't comment on how authentic this is. But from what I understand, there are so many variations that authentic probably isn't something to shoot for here. Let us just shoot for delicious instead, shall we? This really is the best kind of fat kid food. It's not all that bad for you I guess, but holy cow it tastes good enough to seem that way. I made this for dinner the other day and told myself I would only eat half. Needless to say, that did not happen. I could eat another one right now. Kinda loosely inspired by a Serious Eats recipe, but I took some liberties. Really does help to take a look at the video I made to see the flip, what the yamaimo looks like, and how thin to shave the cabbage.

Ingredients

Mix

400 g shredded cabbage
3 scallions
2 eggs
140g yamaimo
1/2 tsp Beaver, xtra hot horseradish
10g katsuobushi
120g chicken broth (or water is fine)
A pinch of salt
110g AP flour
A pack of bacon

TOPPINGS

1 piece nori
5g katsuobushi
Kewpie mayonnaise
okonomi sauce

Directions

Peel and grate the yamaimo. Yamaimo is a root vegetable of some sort. It's a little tough to find some times. You can skip it if you want, but it is kinda crucial for the texture. In San Francisco, the best place to get it is at the UN Plaza farmers market on Wednesdays and Sundays. You grate it like ginger, not like cheese. The fine side of a cheese grater will do though if you don't have a ginger grater. The texture is pretty weird.
Slice the scallions thin. Cut the cabbage in quarters and remove the core. Slice it fairly thin as well. You might even wanna use a mandolin. Some people like it thin like sauerkraut, but personally, I like it somewhere around coleslaw thickness.
Combine all of the mix ingredients, except the bacon. Mix well.
Cover the bottom of a 10" frying pan with bacon over medium heat.
Spread about half of your okonomiyaki mix over the bacon now. Place over medium-low heat. Cover and cook for about 10 minutes. The bacon should be a little crispy.
Now you gotta flip it. This can get a bit tricky. I recommend flipping over the sink into another pan, so you can pour off a little grease and slide your pancake back into the original pan. Check out the video here if you're confused at all. Return to the stove to cook about 8 minutes longer.
Topping time! Slide that bad boy onto a plate. Squirt on a cool zigzag of kewpie mayo. Add a drizzle of that special okonomi sauce. Sprinkle with shavings of nori and katsuobushi. Time to eat!

submitted by /u/snack_blaster
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Baked Pork with Tomatoes and Cheese

How to Make Baked Pork with tomatoes and cheese is the main dish for every day.

Video Recipe is here https://www.youtube.com/watch?v=hgr5E-q1CqY

Ingredients: Pork - 700 grams. Cheese - 100 grams. Tomato - 1 piece. Mayonnaise. Salt. Seasoning for meat.

Recipe: Pork is cut into pieces 1 cm thick. We beat the meat. Add salt and seasoning. Lay the meat on a baking tray. We cut the tomato into slices. The thickness of the lobules is 5 mm. Put the tomato on the meat. Cheese three on a large grater. Spread the cheese over tomatoes. We fill with mayonnaise. We put in the oven for 30 minutes at a temperature of 180 degrees.

submitted by /u/Nubik210
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Beef Stifado

submitted by /u/bob-the-cook
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What to do with canned sardines and mackerel in brine?

They’re nutritious, cheap, and filling. Could also be delicious when prepared right. Any ideas? I’m so tired of eating them plain!

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Red Velvet Cake

submitted by /u/zym4ik
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BBQ jackfruit "pulled pork" sandwiches

submitted by /u/BraveNewEats
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Does anyone know what the soup thing is called? It is middle eastern. It was very good and I want to make it at home

submitted by /u/Dumblydorewitit
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[recipe request] What can I make with eels? Freshwater eels?

The Chinese supermarket near me carries fresh, alive freshwater eels. There are several varieties, e.g. the "Japanese eel" (unagi), "white eel", etc.

What can I make with this?

submitted by /u/Zeekawla99ii
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Cheese making question

Has anyone tried to make cheese with and without rennet? Is there a difference?

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Tuesday, January 23, 2018

Pork and Chorizo Ragu

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Local shop having a Mac and Cheese recipe contest - let's hear some awesome ideas!

I live in a small town where Mac and Cheese pizza is one of the most popular drunk foods to get. The local shop is hosting a contest to submit ideas for the most creative recipe for a Mac and Cheese pizza.

I get the option to customize the following:

base sauce
type of cheese(es)
toppings in addition to elbow macaroni
any special requests (how to prepare and etc...)

Has anyone done anything super creative that's similiar to this? Trying to come up with the tastiest thing for people to eat at 2 am in the morning after a night out in the bars!

Ideas that I have right now:

2-3 cheese blend
fatty meat
somehow incorporate cheetos (and/or flaming hots) into the pizza
pretzel crust?

If I'm voted as a finalist or a winner, I'll be sure to update this sub and post a picture of the wonderful creation.

submitted by /u/dzhou10
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3 Recipes from Ursula K. Le Guin (Crab Nebula, Valley Succotash, and Primitive Chocolate Mousse)

In honor of science fiction writer Ursula K. Le Guin, who died today, I've decided to share three of her recipes. (Note: She was from Oregon, which is why she insists on Tillamook cheese.) Sorry that these are not properly formatted the way recipes are supposed to be on this sub, but this was just the way she wrote them.

Crab Nebula

Make a cream sauce with tablespoon butter, 2 tablespoons flour, 1 cup milk. Add about 1½ cup grated Tillamook cheese (or more—or less … if you are unable to obtain Tillamook, you may use any inferior American Cheddar, but the difference will be noticeable unless you have a calloused palate).

Now add about ½ pound? 2 cups?—Well, add enough crab. (If you are unable to obtain Pacific crab, you may use those flabby little Atlantic ones, or even lobster; but if you are reduced to King Crab, forget it.)

Flavor with sherry to taste, salt, pepper, parsley.

Serve on rice, or wild rice if you are J. Paul Getty, or English muffins, or whatever. —Cooking Out of This World, 104–05.

Líriv Metadí or Valley Succotash

(In her novel Always Coming Home, Le Guin constructs an anthropological record—with recipes of their foods—of the Kesh, a Northern California people who “might be going to have lived a long, long time from now.”)

Wash about two cups of small red beans (the Valley metadí is very like the Mexican frijole), and cook till done (a couple of hours) with half an onion, three or four garlic cloves, and a bay leaf.

Simmer about a cup and a half of parched corn until thoroughly cooked, and drain (or in season use fresh corn cut off the cob, uncooked).

Simmer a handful of dried black mushrooms for half an hour or so, and keep them in their cooking broth.

When all these ingredients are done combine them, along with:

the juice and pulp of a lemon, or some preserved tamarind pulp an onion chopped and fried in oil with some finely chopped garlic and a spoonful of cumin seeds

a large, mild green chile of the chile verde type, or a small, hot green chile (but not bell pepper), seeded and chopped fine

three or four tomatoes peeled and chopped coarsely

add, as seasoning, oregano, winter savory, and more lemon to taste

add dried red chile if you want it hot

To thicken the sauce, one dried tomato-paste ball was added; our equivalent would be two or three tablespoons of thick tomato paste. (If fresh tomatoes are not in season, double or triple the quantity of tomato paste.)

All this simmers for about an hour.

Serve with chopped raw onion to garnish, and a sour sauce or chutney made of green tomatoes or tomatillos, flavored with fresh or dry coriander leaf.

This dish, “too heavy for rice,” was accompanied by cornbreads, either of the hoe cake or the tortilla type. —Always Coming Home (New York: Harper and Row, 1985), 438.

Primitive Chocolate Mousse

(Also known as Mousse au chocolat, Chocolate Moose, Brown Mouse, and Please Sir I want some More.)

Included because it is curiously hard to find a good plain responsible recipe for this extremely simple and impressive dish. Serves 4:

2 ounces bitter chocolate
2 tablespoons water
⅓ cup sugar
4 egg whites, beaten stiff
4 egg yolks, well beaten
1 or 2 teaspoon vanilla, brandy, rum, or bourbon
⅓ pint whipping cream, whipped

Melt chocolate, water, and sugar in double boiler. If you can stir fast, forget the double boiler.

Beat egg whites stiff. Beat egg yolks well and add vanilla and liquor. Beat in chocolate mixture (cooked a bit); fold in the egg whites.

At this point the French often stop, but about ⅓ pint whipping cream whipped can also be folded in, making it richer.

Chill at least 4 hours in individual dishes. You can make it the day before, in which case it gets spongy, which is equally pleasant. —Cooking Out of This World, 107.

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Quick Question: If I cook chicken so that there's no pink in it, is it safe to eat?

I know everybody is going to say, 'get a food thermometer!' and I know, I'm going to. I just can't go to the store tonight.

I know it's supposed to be at the internal temp of 155-170. And I've read online that it can reach that temperature while still being pink on the inside. So I was wondering, if I cook it so theres no pink, is it safe to eat?

I don't mind dry meat, I'm adding sauces so it won't be too dry.

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Tagine of monkfish, potatoes, cherry tomatoes & black olives

submitted by /u/bob-the-cook
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Replacement for cream cheese in baking?

Is there a general substitute for cream cheese in baking dishes? Or is it more specific to the recipe/food being baked?

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My Guide to making Delicious Veggie Burgers!

Ingredients: (serves 2):

2 veggie burger patties

1 onion, sliced

1 bell pepper, sliced (optional)

2 eggs

2 cloves of garlic, minced (feel free to put in more, too much garlic is never a bad thing)

Salad mix or lettuce

Oil (coconut, olive canola, whatever you have) or butter (I find that butter makes frying eggs much easier).

Ketchup

Mustard

Pickles (optional)

2 buns (optional) or whatever tasty bread you have laying around, I like ciabatta best. In the picture below I used some homemade bread given to me by my new neighbor, thanks J!

Instructions:

Heat two pans: one over medium-low heat (because these burgers are frozen, you don’t want the heat too high for fear of overcooking the outside and under-cooking the inside) and the other over medium heat (this one will be for your onions).
Once your medium-low heat pan is heated (you can check this by seeing if a flick of water sizzles on the surface), put 1 tbsp of oil into your pan and throw in your veggie burgers. Cook each side until lightly browned.
In the meantime, heat another tbsp of oil in your medium heat pan and put in your onions. Cook until translucent.
Once your onions are translucent, you can add your bell peppers and cook for about 10 minutes or until your onions are very lightly caramelized, stirring occasionally and adjusting heat accordingly to ensure that your onions don’t burn.
After 10 minutes, remove bell peppers and onions from pan and lower heat to medium-low.
Add garlic to medium-low pan and cook for about 2 minutes, stirring frequently. Take off heat and place with onions & bell peppers.
Heat a pan to medium-low (you can use the same pan you used for burgers or veggies if you’re timing works out).
Once the pan is heated, fry your eggs. For a guide on frying eggs, check out the basics here.
Once everything is cooked, plate your patties, smother them with your bell pepper/onion/garlic medley and throw an egg on top of each.
Add whatever condiments you like and enjoy!

Go to my blog here for full post (with tips, tricks & pictures).

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Recommendations for vegan recipes?

I’m looking to try some vegan recipes. I’m not necessarily going vegan/vegetarian but I’m curious how many wholesome and delicious meals are out there that don’t require milk, meat, or eggs. (Please no tofu, I love the taste but I can’t digest it). I’d appreciate any ideas.

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Need healthy recipes for s partner with texture issues!!

Help!! My partner doesn’t eat much in the way of fresh fruits or vegetables, and I’m trying to break her if that habit as we have a son together who is almost 1, and if he doesn’t see mom eating then then he might avoid them too!!

So far I’ve found she can eat: smoothies, fresh juice(with greens too!) and watermelon. Recently I’ve gotten her to eat spinach in Alfredo pasta, avocado on s turkey burger, and my proudest moment was getter by her to eat sweet potato, cauliflower, and carrots in a chicken curry I made. So it seems like as long as the veggies are cooked until mushy, she’s able to tolerate them.

So I’m begging, please help us find some recipes she might be able to eat!!

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Orgasm salad

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Monday, January 22, 2018

love this Chocolate Peanut Butter Bars so much.. rich in taste, pretty yet simple to make NO BAKE Recipe comment below!

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Unreal Pizza Sauce

I finally made something that i thought was worthwhile so I came here to share it with you all. If you try it please let me know and give me some feedback, I would love to here from you guys. Thanks!

UnReal Pizza Sauce By Craig

INGREDIENTS Nutrition 2 tablespoons olive oil 1⁄2 cup onion, chopped 2 tablespoons minced garlic 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf Add a fair amount of cayenne and red pepper flakes to spice it up

Start by cooking onion and garlic on high heat in oil until transparent
Add Tomato Sauce and Tomato Paste
Add the rest of the ingredients and simmer (low heat) for 30-60 to bring out flavor
Remove bay leave and enjoy yo sauce

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What recipes can I make with oreo chocolate?

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Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato

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What to make for my vegan friend whose mother just passed?

Title says it all. I want to help in any way that I can, didn't really know where to go. Any vegans here? And tried and true casseroles, etc. Most everything I make has some forms of cheese or meat, and if I just sub the vegan cheese on anything I've not attempted, I don't want it to come out poorly. Thanks in advance!

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Easy Sweet Chili Tilapia Rice Bowl

For a more detailed recipe with additional tips, visit my my original blog post here

Ingredients (serves 2) 1-2 tilapia fillet (I used one because they were huge!) 2 cups of rice (white or brown, refer to the basics if you need guidance) 3 heads of broccoli, cut into bits 3 leafs green kale, cut in slivers 4 carrots, cut into pieces 1/2-1 cup of peanuts, minced. 3/4 cup sweet chili sauce, to taste (sometimes I really pile this stuff on) salt & pepper to taste 1 tablespoon olive oil

Directions 1. Cut up your vegetables and your peanuts 2. Cook the rice, here’s how. 3. Steam your vegetables. If you need guidance, refer to full recipe 4. While your veggies are cooking, cook the fish! 5. Pat your fish dry 6. Season it with sale & pepper, to taste. 7. Warm the oil in the skillet over medium-high heat. You’ll know the pan is ready for your fish once a small flick of water sizzles on contact. 8. Throw in the fish! (if it’s frozen, cover it at this point) 9. Cook the seasoned side for 2-3 minutes without bothering it. 10. Once the underside is gold and crispy looking, flip it over and season with sale & pepper. 11. Cook for another 2-3 minutes. You’ll know it’s done when the fish flakes away easily and no pink flesh can be seen. 12. Once everything is done cooking, put your rice in your bowls and drizzle with 1/4 a cup of sweet chili sauce. 13. Once your finished with the rice, throw the vegetables and tilapia on top of the rice, sprinkle the peanuts on top and drizzle the remaining chili sauce over that. 14. Enjoy!

submitted by /u/FOX14
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Caesar Salad with Grilled Chicken ! Healthy and very yummy :)

Ingredients:

1 lettuce
about 20 cherry tomatoes
1 chicken breast
1/4 fresh baguette
1 egg
2 garlic cloves
1tsp mustard
30g parmesan cheese
1tsp olive oil
salt & pepper
1/2 lemon

Tools:

Large mixing bowl
Mixer
Grill Pan
Cutting board
Knife
Fork
Citrus squeezer
Ramekin or small cup

Directions:

Step 1: Prepare the Caesar Sous

Boil 1 egg for just one minute
In a mixer, add boiled egg(clean), 1/2 squeezed lemon juice, 1 garlic clove, 1tsp mustard, 30g parmesan cheese and mix everything.

Step 2: Prepare the Croutons for Caesar Salad

Cut 1/4 fresh baguette up to the croutons.
Add 1 garlic clove
Add a little bit of olive oil for the croutons
Bake the croutons 8-10 minutes in preheated oven 180 celsius degrees.

Step 3: Prepare the Grilled Chicken Breast

On a small plate put the chicken breast and add a bit salt, pepper and olive oil on both sides.
Put the chicken breast on grill pan using medium heat
Don’t forget to grill both sides

Step 4: Arrange the salad

In a large mixing bowl cut and mix lettuce, cherry tomatoes and a bit of caesar sous
Take 2 plates and split the mixing
Add grilled chicken breast to each plate in a free form
Add croutons to each plate
Add caesar sous
Add parmesan cheese

If you like this recipe or would like to get a visual tutorial for this recipe, feel free to join me at my food blog @ www.snackwithmary.com for more tasty recipes and video tutorials !

Thank you !

submitted by /u/snackwithmary
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Sweet Potato, Feta & Brown Rice Patties

This is an easy to make meal with a wonderful combination of flavours that will please the whole family. Brown rice and sweet potato form the base of these patties. The flavour is augmented with a combination of sweet potato, feta, cottage cheese, garlic, and parsley added into the mixture. Cooked to a golden brown finish then served on a bed of baby spinach. Topped with your favourite chutney and you have an incredibly tasty meal that will become a firm favourite and regular on your home menu.

Ingredients:
• 1 1/2 cups Brown Rice cooked
• 60 g Feta Cheese I use Danish Feta
• 150 g Cottage Chees I use lite version
• 350 g Sweet Potato peeled & grated
• 2 cloves Garlic crushed
• 2 Eggs whisked
• 1/2 cup Plain Flour
• 2 tbsp Fresh parsley chopped, I use continental/flat leaf parsley
• Salt to season
• Pepper to season
• Vegetable Oil to cook
• Tomato Chutney to serve
• Baby Spinach to serve

Instructions:
1. Cook brown rice in advance and set aside to cool. This can be done well in advance and placed in the refrigerator until ready to make the patties.
2. In a large bowl, add brown rice, feta, cottage cheese, sweet potato, garlic, egg, plain flour & parsley. Season with salt & pepper.
3. Using damp hands, mix all the contents together until fully combined.
4. Create 16-18 patties with each being about 1/4 cup mixture.
5. Heat a thin layer of vegetable oil in a large frying pan over medium high heat.
6. Cook patties in batches until golden brown on each side. Approx 2-3 minutes each side depending on heat of the pan. Remove from pan and keep warm until ready to serve.
7. Serve patties on a bed of baby spinach and garnish with tomato chutney.

For pictures & more follow the link below:
Sweet Potato, Feta & Brown Rice Patties

submitted by /u/icingonthesteak
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Sunday, January 21, 2018

Smoked Salmon Stuffed Mushrooms

https://imgur.com/a/GRjNw

Ingredients:

1 avocado

1 C. smoked salmon

1/4 C. cream cheese

3 Tbsp. mayonnaise

3 green onions, chopped

18 large mushrooms

2 tsp. lemon juice

panko bread crumbs

2 tsp. olive oil

salt and pepper to taste

1-2 tsp. grated fresh ginger

1/4 C. cucumber, seeded, peeled, and sliced

Preheat oven to 425°

Rinse mushrooms and remove stems.

To a food processor add all ingredients except panko and olive oil.

Place mushrooms in a foil lined baking dish. Bake for 10 minutes.

Remove from oven, let cool, discard liquid in the caps.

Stuff with salmon mix and bake another 10 minutes.

Combine panko and olive oil in a bowl. Remove mushrooms, top with panko mix and broil until browned, about 45 seconds to a minute.

http://eat-or-die.com/smoked-salmon-stuffed-mushrooms/

submitted by /u/eat-or-die-kitchen
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MINI FRUIT TARTS, colorful to look at yet TASTY! with not too sweet custard, YUM~

submitted by /u/vifiona
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Wednesday, January 31, 2018

Tuesday, January 30, 2018

Monday, January 29, 2018

Sunday, January 28, 2018

Saturday, January 27, 2018

Friday, January 26, 2018

Thursday, January 25, 2018

Wednesday, January 24, 2018

Tuesday, January 23, 2018

Monday, January 22, 2018

Sunday, January 21, 2018

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