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submitted by /u/Happy1327 [link] [comments] |
Saturday, February 29, 2020
Easy recipes to add Chia seeds into your diet
- Chia Gel: Place ¼ cup seeds in 1 cup liquid, stir well, and cover. Allow to sit for about 15-20 minutes until the texture changes to a soft gelatin. Store in refrigerator for up to one week. Add to smoothies and soups to boost nutrient value and create a thicker, more satisfying consistency.
- Chia Pudding: To make a dessert variation, mix ¼ cup of seeds with one cup of liquid such as milk (almond, soy, or dairy all work) or 100% fruit juice. Allow to sit for at least 15 minutes refrigerated. Add nuts, chopped fresh fruit, or cinnamon if desired.
- Chia Sprouts: Place chia seeds in a single layer (use only about a teaspoon to allow enough space to grow) in a terracotta saucer or un-glazed clay dish. Spray the seeds with water several times and cover with plastic wrap or a clear glass dish. Put in a sunny spot. Spray morning and evening until green sprouts appear, about 3-7 days. Use these micro-greens to garnish salads and sandwiches.
- Egg Replacement: This may be used to replace whole eggs in baking. For 1 whole egg, mix 1 tablespoon of whole chia seeds or 2 teaspoons ground chia seeds with 3 tablespoons water. Allow to sit for at least 5 minutes or until the mixture thickens to the consistency of a raw scrambled egg.
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Please give me a recipe for pumpkin pie
So I found some canned pumpkin puree in Sainsbury 's today and I would love to make a pie with it. I made one a couple years ago but I can't remember everything I put in it. I used fresh pumpkin back then that I boiled with spices but I did not end up liking the result. Could you please give me your favourite recipe for pumpkin pie and any tips and tricks how to get it perfect? Thank you.
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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What carrot soup that doesn't require blender do you recommend?
My blender is out of action so I'm looking for a carrot soup recipe that doesn't need you to blend the carrots for it
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How do I scale up my production of homemade "jelly drops"?
I'm trying to make these for my grandmother who is seemingly constantly dehydrated. My plan is to use a vegetarian gelatin substitute like agar powder as well as an unflavored electrolyte powder, monk fruit for flavor, and food color. The only problem is that I can't afford to make enough of these for her to hydrate as much as she should. What would you guys recommend I do to decrease costs?
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the BEST traditional meatloaf recipe
The traditional meatloaf recipe is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan.
For great tips please visit my post -> https://presentoflife.com/the-best-traditional-meatloaf-recipe/
Recipe:
- preparation time: 10m
- ready in: 1h
- serving: 8
- calories: 370-400
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Directions
- Preheat oven to 175 degrees C.
- mix in the beef, egg, onion, milk and bread crumbs In a large bowl.
- Season the mix with salt and pepper to taste
- Form into a loaf and place in a lightly greased 9x13 inch baking dish.
- combine the brown sugar, mustard, and ketchup In a separate small bowl.
- Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
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Friday, February 28, 2020
Implements needed for pot roast?
Sorry if this is a dumb question or I posted in the wrong place. Recipes are appreciated, but I 'd also like to know more about implements, or specifically recipes that do not require the implements I do not own. Or, if these implements are required, I want to know which ones to buy.
I grew up with a single, vegetarian dad, so I never learned to cook. I've mastered simple recipes & vegetables, but meat has always seemed complicated to me. I've learned simple meat dishes & want to try others. Pot roast with potatoes is one of my favorite dishes. When I search recipes it usually says I need a dutch oven or slow cooker. I am wondering if it is possible to make a good roast in a regular over on a baking sheet, shallow dish or something? Or do I need to buy a dutch oven, slow cooker, or something else? Thanks!
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Goat's Milk Problem
So my baby brother received about 3 gallons of goat's milk from a client for his job and he has no idea what to do with it. Any suggestions?
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Strawberry Milk Tea Latte Recipe w/ Homemade Strawberry Syrup (Vegan Friendly)
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submitted by /u/hkrocks123 [link] [comments] |
Instant Mash Conversion??
Hey all!
Want to do an easy Shepard’s Pie, I don’t have time to do real mash, so wondering if there’s a conversion from real potatoes to instant flakes??
Thank you!!
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I attempted to make the recipe below (with fresh tuna) but the tuna turned brown and “sludgy” like mud. It didn’t smell bad but was the tuna bad or did I add to much lime?
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submitted by /u/pbjnutella [link] [comments] |
Easiest Overnight Oats instructions and recipes
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healthy, no hassle, no cooking overnight oats, there are so many ways and variations to make, and they are so easy to prepare. Link to post - - -> https://presentoflife.com/easy-overnight-oats-recipe/ Overnight Oats instructions and recipe IngredientsOats: Most recipes are made with old-fashioned rolled oats and sometimes quick oats.*gluten-free options are also available if needed.
Directions
Hot or Cold? why not both?heat it in the microwave for a hot breakfast enjoy your overnight oats cold straight from the fridge [link] [comments] |
Melted cheese alternative
Any suggestion to mimicking melted cheese on top of a pizza? I mean it solidifies when cold and melts when heated, the stringiness would be the cherry.
Probably something like milk, butter and a thickener (corn flour). It sounds like béchamel sauce but i think it takes longer time to transition from melted to solid than cheese, adding more butter would make it greasy. Any fixes?
Thank you.
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Simple top chef recipes?
What are some l top chef recipes that are simple and cheap to make. Like the Heston Blumenthal fries that taste amazing.
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Anyone know a good pound cake or alike recipe with almond milk?
Hello everyone,
I've never baked with almond milk before. I got one from Alpro and would love to try baking with it this time. Preferably a pound cake. I have lemon, sour cherries, chocolate chips that I can use as well. Any suggestions?
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Thursday, February 27, 2020
Blueberry olive oil cake. No fancy cake making equipment needed! Just a bowl and spoon.
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submitted by /u/daenskitchen [link] [comments] |
Curry
Would love to know different curry recipes, could you help me?
Thanks a lot!
[link] [comments]
![Just found this sub! [Homemade] Marinated Fajitas recipe](https://b.thumbs.redditmedia.com/KdTJX9caIKbdLfiIrA83Cw3Cv_arAJqFmVjeNhh0RVo.jpg "Just found this sub! [Homemade] Marinated Fajitas recipe")
scrambled green pumpkin (I really don't know how to say it in English)
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submitted by /u/Neuzyto [link] [comments] |
I have a shit ton of lemons, what are some things I can make with them?
Just picked a bunch of lemons off my tree. I’m open to all ideas. I’ll probably try and make some lemon bars with them but I can’t think of any thing else.
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Healthy tasty freezable soup recipes.
So my FIL has cancer in his stomach, he can’t eat much but what he does eat needs to be soft or liquid. I want to make him some tasty but nutritious soup. He is eating bits at the moment but what he does eat isn’t very nutritious. So I’m thinking soup would be a good idea. I’ve got a good Stilton and broccoli recipe, and butternut squash recipe. So I’ll have a go at any other soup recipe you can give me!
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Best sweet pizza sauce
I'm looking for a really yummy sweet pizza sauce (like pizza huts)
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Healthy freezable meals?
I'm looking for ideas for freezable meals I can make in bulk on a weekend and freeze to take to work. Ideally they must be lean and high protein.
I'm getting bored of the same old "safe options" ie chilli con carne or some form of pasta. I'm open to any ideas so surprise me. I mainly eat meat based meals however I'm also open to suggestions that are plant based.
I've not really got any limitations other than tasty (obviously), freezable, microwavable, relatively affordable and easy to prepare in bulk.
I look forward to seeing some of your recipes.
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Looking for recipe ideas for a 10 bean-mix
As the title says, I've got this big pack of beans (black eyed, black turtle , butter, haricot, lima, pinto, red kidney, rose cocoa, alubia and mung beans). I realise I can easily make a chilli mix or a soup with them, but I'm wondering if people might have other ideas for what to do. I'm happy to try both vegetarian and non-vegetarian.
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Takeaway Style Chicken Chow Mein?
Afternoon folks!
Apologies if I'm posting this wrong - new to this sub Reddit!! I'm looking for a recipe for a takeaway style Chicken Chow Mein? Preferably one that doesn't take too long to prepare and cook - under an hour possibly?
Any suggestions? Cheers!
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What are your favorite non meat dinner recipes?
I participate in lent so I need some ideas other than just having tuna salad every Friday. And I don’t like anything too fishy so I will eat salmon, cod, tilapia or shrimp or lobster rolls. Doesn’t have to be only fish either just no meat.
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Anyone has a simple banana pancakes recipe?
there are so many recipes I feel overwhelmed, does anyone have a simple pancakes recipe? (other healthy breakfast recipes welcome with common household ingredients)
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Mexican Breakfast Bowls The Complete Guide.
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Mexican Breakfast Bowls with sweet potatoes, black beans, turkey chorizo ( optional) avocado, cilantro and an egg. Lightened up and delicious! More Delicious recipes are ( Beef Steak, Crispy French fry, Yummy Pizza, Beef chops, Pasta, Pan-cake ) Ingredients:
Instructions:
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What is the red house Italian dressing at restaurants?
It doesn’t taste like simple red wine vinegar. Does anyone know what it is?
Edit: it’s oily, and somewhat chunky? Has a spicy/tangy quality to it.
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Wednesday, February 26, 2020
Hot Dog Bar
For a summer BBQ, fry up enough 12" red hot dogs 3/4" thick sausages for your guests on brioche hot dog buns (with roasted cooled cabbage 'buns' instead for those who prefer), then set up a cart with these toppings:
candied jalapeno
fruit at the bottom strawberry yogurt
ground jellybeans
honey mustard
sauerkraut
candied bacon
cheese curds
hot sauce (varieties)
red pepper marmalade
turkey chili
strawberry tomato chutney
brie cheese cubes
alfalfa sprouts
rice crispies
blooming onion petals
thousand island dressing
peanut oil fried chicken breast (diced)
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Buffalo style pizza dough
I'm a Buffalo (area), NY native living out of state and in serious need of a good pizza. Is there anyone out there who might have the slightly thick, chewy with crisp on the outside pizza dough recipe that might remind me of home? (I'm hoping it's not the hard water that makes it good!) Those who have been there know what I mean. I'm going through withdrawal and need a fix! 🍕
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[REQUEST] Something different with wild duck breasts
My father in law just dropped off a bunch of wild duck breasts and I'm trying to come up with something new to cook this Sunday. The main reason I want to do something different is none of them have the skin on them (the story I hear is the neighbor that shot them doesn't like cleaning them, so he just strips the breast meat leaving everything else behind like a mad man...)
In the past, I've done smoked gumbo (would have been better if it had been legs) and a duck ragu over polenta. I'm feeding 8 people total, and none of the breasts are the same size, so something family style would be a good way to go.
What's your best recipe that's not simply "seared duck breast"?!
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Pork Tenderloin marinated with Hoisin Sauce, fried potatoes, fried button mushrooms, green asparagus, broccoli
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submitted by /u/Dominicus1165 [link] [comments] |
Red cabbage and carrot slaw, baked buffelo colliflower and roasted pepper cous cous (I ran out of cous cous)
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submitted by /u/01R0Daneel10 [link] [comments] |
I need ideas for dinner
Hey there. So I'm looking for heathly dinner ideas something that is simple but also heathly and something that is super tasty! Thank so much
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My favorite recipe from Shokugeki no Soma
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Food Wars! Also known as Shokugeki no Soma, is about a diverse group of teenage cooks in a cut-throat culinary high school. Think FAME but for chefs. Recipe by Ryo, third from left This is Ryo, a poor, orphan who, as a small child, worked as a line cook. By the time he was ten or so he was running the restaurant. Ryo can roll with the elite. In the freshman finals, he made something should have won him the competition. Autumn Pacific Saury Cartoccio -Seafood steamed in a bag, with herb butter. What's neat about the Food Wars manga is that every dish featured comes with an actual recipe. But what was in the manga seemed like a dumbed-down version. I wanted to make a dish worthy of Ryo. So I made tilapia, oysters and lobster tail, with lemon and compound butter. Recipe (for 2 bags)- -two lobster tails -four oysters -two tilapia fillets -four tsp of breadcrumbs -one stick of salted butter -one tsp of parsley -one tsp of cayenne -one lemon -access to parchment paper and kitchen twine. Start by melting the butter in a pan, it only needs to be melted enough to incorporate the parsley and cayenne. Pour into a freezable mold lined with plastic wrap/parchment paper- or not and just have a spoon handy. preheat oven to 400*f Salt and pepper all seafood. Put everything in the middle of a piece of parchment paper. If you are using oysters they are very watery. I added a tsp of bread crumbs to each one. Cut off a chunk of lemon, just enough to do a quick squeeze, then leave the lemon chunk in. Chop up the butter and put pieces on top of stuff (it’s all going to melt together.) Tie it up and cook for 20 minutes. enjoy! [link] [comments] |
White Chili
Does anyone have a good white chicken chili recipe for someone that doesn't really like vegetables?
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Request : Chili Colorado
Wondering if any of you can share some tips on preparing this?
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Crispy, moist, delicious whole chicken in an electric pressure cooker, is it possible? Is there a recipe that is foolproof for this foolish husband?
I have a smol whole chicken that needs some lovin'. I have tried some recipes from google in the past and it never comes out right.
Is there anyone that can help me with a crispy, moist 🐔 recipe?
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Six classic sandwiches, in handy-dandy instructional diagrams
I just spent four weeks in the hospital, unable to eat anything worth eating, and all I wanted was a good sandwich -- so I illustrated and charted out a few favorites, something to look forward to.
The sinful grilled cheese final boss that is the Croque Madame
The meaty gooey smorgasbord posing as a midnight snack that is the Cubano
The french toast kitchen sink triple decker that is the Monte Cristo
The classical deli Old Ironsides without comparison that is the Reuben
The regional treasure / national hero that is the Philly Cheesesteak
The decadent dessert-for-the-realistic, lunch-for-the-brave that is the Fried PB&J
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Shrimp soup recipes please!
Hi everyone, I try my best to cook meals every night but they are usually pretty simple. I do not have a lot of experience with spices and would like to make a flavorful shrimp soup! I love spices and love spicy. Please let me know of you have any recipes and try to break it down as much as possible for me because this is new to me!
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Pepperoncini recipes?
I have 2 jars of pepperoncinis and I'm not sure what to do with them! Any tried and true recipes?
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Desperate for a costa frostino!💖
So I have a love for Costa strawberry frostinos (formerly known as a creamy cooler) but I don’t have a Costa near me😭
Does anyone have any idea how they make them? I know they need strawberry syrup, milk and ice, but is that it?
Thank you!💖
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Seeking traditional Irish recipe
Looking for a decent Irish bread (Barmbrack, soda) or other recipe for St. Patrick’s Day treat to share with family. It will need to withstand a few days in the mail en route to family members. I tried making a soda bread once and didn’t like the texture (probably due to my lack of experience with this type of recipe). Anyone have a tasty go-to recipe they’d be willing to share?
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Tuesday, February 25, 2020
Looking for a "Worm Dirt Dip" recipe. Can anyone help?
My late brother-in-law had a dip that he made called "Worm Dirt Dip." I know that it had sour cream, chopped black olives, grated cheddar cheese, and ranch seasoning. Unfortunately, I do not know the amounts or if there was anything else added to it. When I google for it, all that comes up is a chocoloate pudding with crushed oreos and gummy worms.
Does anyone know the recipe or a similar one?
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Leftover lasagna that was better the 2nd time around.
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submitted by /u/chakrashaker [link] [comments] |
Mastering Sauces by Susan Volland is a great book about sauces. I especially like some of her tips on creating good stock (I needed this advice on the last stock I created). Some of her recipes call for exotic ingredients - not my thing, - but generally a good learning book.
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submitted by /u/slithybooks [link] [comments] |
Any recommendations for a salmon recipe?
I am majorly craving salmon right now, but almost ALL the recipes I've seen are with lemon and garlic...which is fine, but I want something not so mundane, something fun but still good and I won't need to buy a million things for. Any recommendations? Maybe even another kind of fish if you have a good one?
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Help me find a traditional japanese beef ramen recipe please!!
I would like to replicate it here in Italy, to have a very nice dinner with my boyfriend. Can you please advice me a good website where I can find a tradition japanese beef ramen recipe ?
Thank you!
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Low budget recipes
Hello fellow redditors,
I am a student who lives on her own since a few months, but I would really like to learn some new recipes and spice it up a little.
Do you may know some low budget but healthy and tasty recipes?
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Searing the first steaks off of our first homegrown steer ❤️
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submitted by /u/Lindahunn9 [link] [comments] |
ISO time-consuming difficult recipes from different areas of the world
My fiancé and I love to cook and love to explore new foods and flavors. I’m trying to get us out if the winter slump we are in, and interested in making food again. He’ll eat basically anything. I’ll eat anything except organ meat, sorry. No allergies. We both hate celery.
I’m looking for time-consuming complicated recipes that may be a challenge or will at least force us out of our comfort zone. All parts of the world are welcome, as I’m very interested in expanding our horizons. If you have something that fits this criteria, please share. Thank you!
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I built a cooking app with my son to organize all my recipes. Would love some feedback.
My recipe collection had grow over the years and was in various forms including: bookmarked websites, dog-eared magazines, binders with printouts, and cookbooks. Finding a recipe and writing out a grocery list was so tedious that I tended to avoid using recipes and resorted to cooking the same dishes over and over.
I searched the internet for a web/iOS app that would help me get my recipe collection into a manageable system and allow me to enjoy cooking with different recipes. But wasn’t able to find something that checked all the boxes.
After sharing my frustration, my son suggested we build our own app.
That was two years ago and after a lot of hard work, we’re excited to finally share Saffron: https://www.mysaffronapp.com/
A few things that make Saffron special:
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Available on the web and Android/iOS app
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Clean, modern interface
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Designed to look and feel like a cookbook
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Cloud-based, so no syncing issues
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You can share digital cookbooks you make with family and friends
What do you think? We’d love to hear any suggestions or feedback you have!
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Biscuits and Gravy with Sausage and Egg Breakfast Casserole
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submitted by /u/MrJim911 [link] [comments] |
CANDIED BACON - sweet and salty, with a kick of heat 🤤🤤
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submitted by /u/webertjordin [link] [comments] |
Camp Pizza with Caramelized Onions, Sausage, and Fontina
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submitted by /u/Lindahunn9 [link] [comments] |
Monday, February 24, 2020
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