For a summer BBQ, fry up enough 12" red hot dogs 3/4" thick sausages for your guests on brioche hot dog buns (with roasted cooled cabbage 'buns' instead for those who prefer), then set up a cart with these toppings:
candied jalapeno
fruit at the bottom strawberry yogurt
ground jellybeans
honey mustard
sauerkraut
candied bacon
cheese curds
hot sauce (varieties)
red pepper marmalade
turkey chili
strawberry tomato chutney
brie cheese cubes
alfalfa sprouts
rice crispies
blooming onion petals
thousand island dressing
peanut oil fried chicken breast (diced)
[link] [comments]
0 Kommentarer:
Post a Comment