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submitted by /u/foodyfoodie [link] [comments] |
Sunday, June 30, 2019
Americans, what are some of your favorite copycat recipes?
For my friend's 18th he's planning an American style thing, and I'm in charge of food. Only issue is I've never visited America. We want fast food and diner style things, with ingredients that can be obtained relatively easily in the UK. Cheers!
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Good add-ins for my baked mac and cheese?
I like my recipe, but it doesn't go far enough. I like leftovers, I like cooking enough to feed my family (me, my husband, and a picky toddler) for two dinners. Unfortunately my mac and cheese recipe falls just short of that, so I'm looking for advice on what I can add to plump it up a bit and make it even tastier. Proteins, veggies, whatever is good.
Current recipe:
8oz macaroni noodles
4tbs butter
4tbs flour
1c milk
1c heavy whipping cream
1/2 tsp salt
1/2 tsp pepper
1tsp dried mustard
8oz block sharp Cheddar, shredded
2tbs breadcrumbs
2tbs grated parmesan cheese
Cook and drain macaroni. Melt butter in large saucepan, then add flour, salt, pepper, whisk until well blended. Add milk and cream, stirring constantly. Bring to a boil, boil 2 mins, stirring constantly. Reduce heat and cook 10mins, stirring constantly. Add ground mustard. Gradually add cheese, simmer another 5 mins or until cheese is melted. Toss in macaroni to coat, put in buttered baking dish. Combine bread crumbs and parmesan cheese, sprinkle on top. Bake for 20mins at 400 or until top golden brown.
I also am unsure if I really need to cook the butter/flour mixture for 10 mins, as it feels like a long time and I don't see that sort of duration in any other recipe I've looked at online.
Any ideas? The mustard and parmesan are fairly new additions, so this recipe is open to tweaking. It's pretty good as is, but again, I'd like it to be... more.
Thank you!
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Spicy Tuna Dishes
Ingredients:
Optional eel sauce(
1/4 cup mirin
1/4 cup soy sauce
1/4 cup sugar
)
Optional: buy yumyum/shrimp sauce at the store
1 tbsp Sriracha
1/2 tbsp Gochujang
Tuna
1/2 Avocado
1/8 cup Panko
1 tbsp chili oil
1/4 cup seasoned rice vinegar
Botan calrose rice
The rice:
Make according tonthe Botan instructions, after cooking fold in the rice vinegar
The Eel sauce:
Combine the soy sauce, mirin, and sugar over med-high heat, stir until the sugar dissolves, then simmer over low heat for 10 minutes. Remove from heat and stir while it cools (if you dont then you get this white foam that appears, it doesnt change taste, but it doesnt look nice)
The panko:
Heat chili oil in a small pan over high heat until it has a water consistency then reduce to medium, add panko and mix so all the oil is absorbed. Toast for 3 minutes.
The tuna:
Cut into 1/4 inch cubes, toss in gochujang and sriracha (adjust to taste).
If making a poke bowl:
Cut avocado into 1/4 inch cubes, spoon a cup of rice into a bowl, add your avocado, tuna, sprinkle with panko, drizzle with sauce and enjoy!
If making volcano:
Get a large funnel, pack the top third with tuna, after the tuna place two or 3 layers of thinly sliced avocado, after the avocado pack the panko, and finally after the panko, pack the best with rice.
To flip out: put a plate over the base, flip it over, and gently blow into the top of the funnel to loosen. If you dont want to blow into it for sanitary reason or whatever, get a gallon bag and seal it over the top and push the air out.
I imagine oiling the funnel or lining it with plastic/paper would also work.
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Looking for cedar plank salmon suggestions
Hey everyone! I have a brand new wood-burning fire pit I'm excited to try grilling with. I don't have too much experience grilling, especially over a wood fire. Salmon is my favorite so naturally my first cook needs to be a cedar plank recipe. Please hit me with any and all suggestions.
Please feel free to share any general tips or recipes for cooking over a wood fire. Thanks, looking forward to hearing what you all have to say!
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Need some inspiration and help
What’s a good meal prep dish you eat during the work week? I’m staying away from any grains. Thank you In advance
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Need help converting stubborn parents!
I recently moved in with my parents for one month (in between school and moving to a new state for a job). Growing up my parents would cook pretty much the same week: oven baked unseasoned (usually overcooked) piece of meat, with a bunch of steamed or boiled veggies, and some type of starch (potato, rice, corn, etc.). They continue to cook like this every day, every week. I grew up thinking that chicken was supposed to hurt your jaw from the chewing, and I thought I hated pork. Turns out my parents just aren’t good cooks.
Every now and then, yeah, it’s not bad. But in general, I hate their cooking. It’s bland and boring. Now that I’ve moved in, I’ve volunteered to “chip in” by cooking the food, cleaning the kitchen, etc. They were great with that, until I told them the types of things I wanted to cook (baked ziti, Salisbury steak, pork agrodolce with roasted veggies, etc.). They say they don’t want any change, and what I’m choosing is “too fancy”. They won’t compromise with me. I don’t know what to do anymore!!! Anyone have any suggestions???
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Vegetarian Quiche with Caramelized Onion, Cauliflower, and White Cheddar
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submitted by /u/codelycat [link] [comments] |
Leftover Turkey
Got a ton of leftover turkey. Was going to try a turkey salad but I have no idea what to do. Any ideas folks? I’ll try anything even if it isn’t a salad.
Thanks.
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What is your favorite corn recipe?
My neighbor brought us three dozen ears of sweet corn so I am searching for good corn recipes. Thank you for your help!
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Hot chocolate cake
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Hot chocolate cakeIngredients: 50 g unsalted butter 50 grams of golden sugar 1 teaspoon mixed spices 1 whole nutmeg, for barbecue 200 ml skimmed milk Click here to see a complete recipe: https://www.recipeseating.com/hot-chocolate-cake/ [link] [comments] |
What can you make with coffee?
Lately I'm making my coffee in a 4 cup moka pot so there's always some surplus that as you know doesn't taste so great when cold. Any recipes so it doesn't go to waste? :)
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Need help with whipped cream
The cream won't thicken. I tried chilling the bowl and whisk but it always ended up going from soft peaks to mushy/grainy. Any tips?
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Stir Fried Water Spinach w/ soy sauce, garlic and ginger, Adobo Fried Chicken, Fried Fish and Steamed Jasmine Rice for dinner.
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submitted by /u/JarleyA [link] [comments] |
Saturday, June 29, 2019
Cake shake
1 part cake 1 part milk 1 part ice cream 1/3 part vanilla extract 1/3 part spoon 1/3 part bowl All parts love
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Sauce and Marinade for Chicken and Rice
Hi,
I'm stumped. What's a good marinade and sauce I can make with chicken and rice. I have light and dark soy, oyster sauce, garlic, onion, chicken stock, honey and peanut, sesame, vegetable oil and plain flour.
And frozen peas
I just can't seem to focus on a recipe online.
I'm getting hungry.
Thanks.
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Can i make deviled eggs without vinegar?
I looked up recipes for deviled eggs and all I found were recipes with white vinegar. Is there a way I can make them without any vinegar?
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What’s the difference between short, medium and long grain brown rice? Which is best?
submitted by /u/not_cinderella
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Help with an Italian stuffing recipe
Hi everyone, My late grandmother used to make stuffing every thanksgiving. All I remember is she would get Italian bread/roll, let it stay out to get stale and soak it in water. That’s all I know, I remember there was nothing “bready” about the stuffing, it didn’t look like cubes of bread or anything I mean, like you couldn’t find an “end” or “too” of a piece of bread.
Can anyone help with some pointers, I’m guessing she put some grated Parmesan cheese in it and sometimes would add bacon.
Please help. Thank you
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Bottled lemon juice?
My parents like to give me condiments they no longer want whenever they visit. While I don’t want to throw them away, I’m pissed that I now have three half-used bottles of lemon juice taking up room in my fridge. Any ideas?
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At the store and need ideas
I quit drinking almost a month ago and don't really care what I eat while conquering that addiction. Want to buy and cook something delicious to treat myself. Ideas?
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Chicken
Hey friends! First post here :)
As a chicken lover I would like to hear ur best chicken dishes and the recipes to em!
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Looking for No stove recipes!
Due to my current circumstances I'm unable to use the stove where I am so I am limited to the oven and microwave. Unfortunately most oven recipes I find require some cooking/prep on the stove top. Anyone have any recipes that would fit my restrictions ?
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[Recipe] Healthy & Vegetarian Pineapple Rice
Oil free pineapple rice!
Ingredients - Rock Candy, Pineapples, Glutinous Rice, Purple Rice, Granulated Sugar, Brown Sugar
Source: https://www.facebook.com/asiantveng/videos/461673457954809/
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Friday, June 28, 2019
6 strips of 1/2 inch pork belly...what do I do?!
I have six 1/2 inch (approx.) strips of pork belly that I have no idea what to do with. On a recent trip to Australia my boyfriend and I shared a piece of pork belly we bought already cooked from the grocery store. It was shockingly life changing and he hasn’t been able to stop mentioning it. Since then I’ve kept my eyes peeled for pork belly in the stores and found some but now feel intimidated trying to cook it.
What are some of your must-try ways to prepare or cook these delicious slices of pork? Cooking tools available to me: oven, BBQ, slow cooker, Instant pot.
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Hello all! I've got ingredients, an oven and 3 hours. Please help I'm looking for a great quick TENDER veal recipe in the OVEN.
Ok here goes. I've got....
8 slices veal cutlet 1 ham steak Vodka pasta sauce bottle 1lb sliced white mushrooms 1 lb. Shaved parmesan
Looking for an oven recipe only tonight unfortunately and tender and juicy possibly crispy. Im in your hands. Good luck and thank you. Oh and FAMILY STYLE!
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I need help please
I'm making dinner for people who helped me. There was one thing I could not find where I live. If I have to I will go to other stores. Depending on if the stores have them or not it could be 45 minutes to a 2 hour drive. I was wondering if I can substitute something for rice wine that's easy to find. Do you think I should just drive and get it?
Here is recipe if it will help: https://carlsbadcravings.com/potstickers/
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Pravin's Cuisine: Tofu Biryani - Basmati Rice in Eastern Spices
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submitted by /u/pravinmishralasvegas [link] [comments] |
What do you add to your coffee to make it special? Looking to add flair to my coffee, even as a one time treat
submitted by /u/zorozara
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Salmon Burger with Scratch Made Tartar Sauce - Recipe in Comments.
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submitted by /u/eatupkitchen [link] [comments] |
Bought a sous vide set, what are some must try recipes?
Plan on using it a lot and trying a few of the things I've seen on Sous Vide Everything on YouTube but would love to hear some suggestions.
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Any good no tomato chili recipes?
I have a pretty sever tomato allergy, and alot of foods have been off my "Can Eat List", chili being one of them, and with the 4th comming up I'd really like a recipe I can use. So is there any good no tomato chili recipes or something I can use to sub out the tomatos with?
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What is this Thai dish called?
Hi everyone! Sorry if this is the wrong place to post this, I am looking for the name or recipe for a specific Thai dish that’s made with zucchini and scrambled eggs. I used to work at a pretty authentic Thai restaurant, so the family meal was always super authentic (the FOH guys from Bangkok would describe the food as “rustic”, which I’m pretty sure means from the northern and kinda rural areas) and this was my absolute favorite dish of all the amazing stuff they’d make us. I asked the line cook who made it a few times what it was and how to make it but he would always just answer “it’s zucchini and eggs”.
Maybe he just had some sort of magic touch, but I haven’t been able to ever recreate how delicious this was and I’d love to find the name of the dish if there is one- it could just be something he liked to make and not an actual staple in Thai cuisine.
The zucchini was sliced into rounds, and mixed in with the eggs. There was definitely soy sauce in there, and I’m pretty sure some onion. It was salty and savory and I can’t stress this enough, so tasty. If this question does get answered, I really suggest everyone reading this who likes good food tries it.
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What's your best foolproof pancake recipe ?
I have never had pancakes in my whole life and I want to get a true taste of this American dish at home. I would gladly appreciate any recipe !
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Cooking food in the dorm
Hi guys! I’ve wanted to start learning how to cook cause I’m tired of eating dorm food and I need to save money. Any ideas for a starter cook? We only have an electric stove though because of space and rules
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Any tough baking recipes out there?
I really want to give myself a challenge, already tried macaroons if you're thinking of suggesting that one but other than that I haven't baked anything really tough, hit me with your best shot (preferably relatively low-calorie but it's baking so I get it) .
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Julia Child's Berry Clafoutis
INGREDIENTS
Butter for pan 1 and 1/4 cups whole or 2 percent milk ⅔ cup granulated sugar, divided 3 eggs 1 tablespoon vanilla extract ⅛ teaspoon salt 1 cup flour 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained Powdered sugar in a shaker
PREPARATION
Step 1
Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
Step 2 Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
Step 3
Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
Step 4 Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
Step 5
Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Source:
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Thursday, June 27, 2019
Can I make tiramisu without mascarpone?
Is it possible to make tiramisu without mascarpone? Are there any substitutes? I really want to make one but I couldn’t find it at the store?
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Need recipe ideas that have oats as the main ingredient, have any ideas?
submitted by /u/lolasugarybrooke
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Recipe for alcoholic sorbet
Hey Guys and Girls,
I am planing to make an alcoholic sorbet with liquid Nitrogen.
I found a video of Ferran Adria but sadly without any recipe :(
Can you help me?
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Cilantro Lime Chicken (https://www.foodwithaihoa.com/post/cilantro-lime-chicken)
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submitted by /u/asiansies [link] [comments] |
Cold Breakfast Ideas
I'm looking for Cold Breakfast Ideas that aren't cereal or overnight oats. Any suggestions are welcome!
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What are some Big Meal Recipes for groups?
I have regular DnD nights at my house, and usually we order pizza. Classic game nights!
But I wanna do something to show my appreciation for them. I need a REALLY big, because we're usually pretty hungry, there's 5-6 of us, and we're bigger guys too.
Thanks in advance!
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Recipe suggestions for in-laws meeting in laws
I’m hosting a dinner for my fiancé’s parents to meet my parents and looking for your go to recipe suggestions.
This should hopefully be something easy and simple that will please 6 people. These are non picky eaters but I’m sure safe would be the best bet.
A casserole would be amazing or just any suggestion you might have for a go to meal for 6 when you want to focus on the conversation and making sure “everything goes right”.
I don’t need filet mignon but I also don’t want to just grill out some burgers.
Thanks!
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Wednesday, June 26, 2019
Mango Coconut Mousse (Vegan/Lactose-Free)
Here's the recipe for Mango Coconut Mousse I made last weekend. It's super-easy! I'll add some comments afterwards.
Mango Coconut Mousse
Ingredients:
- One 850 g can mango pulp
- One cup coconut milk
- 1 tablespoon agar powder
- 1/3 cup water
Directions:
- Beat coconut milk in a large bowl with a mixer.
- In a small saucepan, heat the mango pulp until it's warm- about the temperature of soup. Add to coconut milk and mix.
- In a small saucepan, add water and start bringing to a boil. Sprinkle agar powder in water a bit before it boils and whisk. When it starts to boil, whisk constantly for two minutes, and add immediately to mango/coconut mixture. Whisk constantly for a few minutes.
- Pour into serving bowl and let sit on counter to cool, then refridgerate for several hours.
- Voilà! Très facile!
Comments:
- This is a modification of a recipe I found at https://veenaazmanov.com/mango-coconut-cream-mousse-recipe/ That recipe uses fresh mangoes that you purée, but I'm not in a mango-friendly country so the purée is the way to go for me. Super easy too! Buy it at an Indian or Middle-Eastern supermarket.
- You're supposed to use "coconut cream"- you put a can of coconut milk in the fridge for several hours, and the cream rises to the top. It didn't work for me so I just used the coconut milk. I bought a 14-oz. can. If you find the mixture is a bit too mango-y, add a bit more coconut milk. I went with 1-1/4 cups.
- You don't taste the coconut at all, as the mango has a strong flavour.
- I've used agar as a thickener before, and got some small lumps. I read that agar starts to congeal as it cools down, so I thought that when it hit the mango/coconut mixture, if that wasn't heated up I'd get a big lump of agar. That's why I heat up the mango pulp. It seemed to work well and wasn't lumpy.
- When you boil the water it evaporates quickly so work quickly with it.
- With agar powder, you have to be really careful with how long you boil it. Two minutes worked well for me- if you boil it longer it's probably really thick, and thinner if you boil it for a shorter time.
Hopefully you enjoy it. I'm going to try chocolate-coconut mousse next weekend :)
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Looking for overnight oats recipe for beginner
So, I’m new at cooking and I want to eat healthier. I’m currently having a breakfast sandwich every day at work and want to start there.
Is there an easy method of making overnight oats where I can have the dry mix premise and just add milk do a specific volume of dry mix? If so, do any of you have step by steps?
Thank You
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I'm 16 and want to start cooking!
If anybody has some great beginner recipes I'd love to see them!
Thanks in advance!
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Cooking ware need help
What type of cooking ware do you suggest is the healthiest ? I’m aware of the dangers of aluminum. Currently looking into cast iron , thanks in advance
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Looking for a very specific cookie recipe
Hello, everyone! First time posting here, and I'm at the end of my rope. I'm looking for a cookie recipe - I made this once years ago, but I haven't been able to find it despite spending hours searching online.
The first step is to spread cookie dough all over an entire baking sheet. Corner to corner, preferably on a silicon sheet or baking paper. You cook it, and while you're waiting, you get a pot and melt some sugar and... butter, I think? Point is, you've got some sort of boiling sugar concoction that's soft enough to spread out easily but hot enough to cause horrible burns if you touch it. On a related note, I made peanut brittle a few times, and I don't remember being afraid that the mixture will crystalize if I'm not gentle enough with it, so I think that means it wasn't a super high temperature? Anyway, once the cookie is done cooking, you take it out of the oven and cover the entire thing with that boiled sugar mix. When it's spread out evenly, you cover the top in chocolate chips, which naturally melt and form a thick layer of chocolate on top.
For the life of me, I can't find it, and I'm nowhere near skilled enough to just wing it and figure out the recipe from scratch. Does anybody know what sort of dessert this is, and how to make it? Hell, even just telling me what this dessert is called will help me search for a recipe. I appreciate any help you can give me.
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Question: We usually go through a big thing of fresh salmon from Costco very quickly--cooked and sushi/sashimi, but not this time! Any tips for still-good salmon that'll take us days to eat? Recipes we can freeze or refrigerate after to last a few days longer? Thanks for your advice!
submitted by /u/jeremyjava
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ISO Otis Spunkmeyer Orange Muffin Copycat Recipe
When I was a kid, my mom and I would go get groceries on the weekend. We always stopped at Dillion’s, a Kroger store. They always had these mini orange muffins that had an extremely strong orange flavor. I stopped going with my mom as I grew up and miss them dearly.
The closest I’ve ever had to them were Otis Spunkmeyers orange muffins but they don’t make them anymore. Does anyone have a copycat recipe that works? My wife has tried all that we can find online and none have a strong orange flavor.
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Tuesday, June 25, 2019
Question: Nanaimo Bars recipes with baked base
Hello all,
Am eager to prepare some Nanaimo Bars for Canada Day - however I am facing some obstacles, with which I could use this subreddit's advice:
- Am trying to retrieve a recipes which called for a baked base for the bars - reason being is that my family prefers the baked base or avoids recipes with raw-eggs in it
Would this subreddit have any advice or recommended Naniamo bar recipes, with a baked base?
Thank you for your time
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What your favorite, quick stir-fry recipe?
I usually make stir-fries for dinner (with beef/chicken, veggies, noodles). I would love to heard what else I could add (like eggs) or any sauce I could make.
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BBQ Pulled Chicken
Slow cooker recipe. You won't believe it's chicken, it tastes just like a pulled pork sandwich.
Ingredients : - 3 Chicken breasts - 1 Cup BBQ Sauce - 1/4 Cup Brown sugar - 1 Tbsp White or Apple cider vinegar - 1/2 Tbsp Oil - 1/2 Tsp Garlic powder - 1/4 Tsp Onion powder - 1/4 Tsp Paprika - 1/4 Tsp Crushed red pepper
Directions : Add all ingredients to your slow cooker; mix well. Cook on LOW for 6-7 hours, or HIGH for 3-4 hours. shred the chicken; mix well. Serve hot.
Optional: Serve on hamburger buns, topped with coleslaw.
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[REQUEST] Would appreciate it if anyone would share their favourite Mexican rice recipes. Plenty on YouTube, but any specific one you'd recommend?
submitted by /u/BradOldridge
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Neritic Squid Salad
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Recipe here originally: Neritic squid sala Ingredients: A bunch of celery. 12 cherry tomatoes. 2 green onions. A half of an onion. 2 neritic squids. 1 lemongrass. Some parsley. 2 petals of garlic. 1 Facing heaven pepper. Juice of one and a half of lemons. 2 tbsp of coconut sugar. 1.5 tbsp of fish sauce. [link] [comments] |
Monday, June 24, 2019
I need recipes that use apples, pears and bananas (lots of bananas)
At school, the common room has a communal fruit bowl. People leave their fruit their when they don't eat it, but it never gets eaten, and ends up getting thrown away. What are some things that I can make which people might actually eat (I've made banana bread, going to try a crumble...)
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[question] Going to a national park and staying in cabins with mini fridges for one week. Can only make one one grocery trip! What should I make?
Just like the title states, were spending a little over a week in A national park. Will bring a cooler for lunches. Our cabins have mini fridges and grills... that’s it!
Based on where the park is, we can only make one grocery trip at the beginning to stock up for the week...
What are some things I can buy for breakfasts, lunches (while doing trails and driving), and then grilling dinners?
Any camping recipes?
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Chicken recipes
Just looking for some not super complex chicken recipes. On an average day, I usually end up with my prep and cook being around one hour. Any suggestions and recommendations would be appreciated. So a few other ingredients but nothing like Chicken Wellington
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I wish for the life of me I knew how to even get close to recreating this chili from my hometown, anyone have any ideas?
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submitted by /u/gabreeelle [link] [comments] |
Long shot, but does anyone know how to make Scuffles?
My German grandma used to make them all the time, unfortunately shes no longer with us. Scuffles are a pie dough type dough, rolled in sugar and cinnamon, rolled up and baked.
I found her recipe and one online, but it doesnt give an idea to what the dough should look like. I cant find any other recipe online to help.
My dough seems very sticky, it's supposed to chill overnight, wondering if I should add flour before though.
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First attempt at Kouign-Amann. They are freaking amazing.
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submitted by /u/catnamedbacon [link] [comments] |
My first attempt at replicating Starbucks Sous Vide Egg Bites 😅
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submitted by /u/MilkiesMaximus [link] [comments] |
[QUESTION] Growing up, my grade school had a yearly Polish Festival. They served something similar to these: as big as your hand, deep fried, awesome pierogi. I'm wanting to recreate them for my polish mother. Every recipe I find looks nothing like these. I speak no polish. Help?
![[QUESTION] Growing up, my grade school had a yearly Polish Festival. They served something similar to these: as big as your hand, deep fried, awesome pierogi. I'm wanting to recreate them for my polish mother. Every recipe I find looks nothing like these. I speak no polish. Help?](https://b.thumbs.redditmedia.com/0mljOdKK6ob_JdAvHxVOYPzmlG_lFn4Qw5Y0vZ1nvGY.jpg "[QUESTION] Growing up, my grade school had a yearly Polish Festival. They served something similar to these: as big as your hand, deep fried, awesome pierogi. I'm wanting to recreate them for my polish mother. Every recipe I find looks nothing like these. I speak no polish. Help?") |
submitted by /u/backphat [link] [comments] |
Japanese Recipes
Can anyone give me some Japanese meal and Breakfast recipes please?
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Wife having oral surgery- looking for yummy soft food recipes.
My wife is having oral surgery and will be restricted to soft foods for a few days.
I’m looking for recipe recommendations for smooth soups, smoothies, or anything soft that’s more like a meal!
Thank you.
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[Question] Thai chili recipes?
I bought way too many Thai chilis for a recipe and have a ton left. What should I do with them? Chili oil? Homemade sriracha? Any other creative ideas always welcome, open to anything.
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Improving pasta salad
Hey guys, I'm using a recipe for my pasta salad since years: Pasta Wiener Gherkins Cheese Boiled Eggs As dressing: Ketchup Mayonnaise Salt, Pepper, some herbs A little bit of lemon juice
I'm really into cooking and baking since a few weeks. Because of that I want to improve my old recipes. I'm looking for an alternative für Ketchup and Mayo as base of the dressing. Do you have any suggestions what I could try?
I'd love other suggestions on what I could add/change to improve my salad as well.
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Sunday, June 23, 2019
What ingredients do you splurge on?
What’s worth buying more expensive version is another way to phrase it
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Comfort food recipes
Would anyone be willing to share their comfort food recipes? I have a few that are my “go-to dinners” to share if anyone is interested -
Smothered pork chops Chicken and dumplins Smothered chicken legs Creamy meatballs
Most of these have been passed down from my great-grandmother and are always a hit with my family. If you want the recipe I’m more than happy to share with you!
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Anyone else's kitchen look like a tornado hit it after cooking dinner?
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submitted by /u/MilkiesMaximus [link] [comments] |
Keto mozzarella dough bagels (from www.ditchthecarbs.com)
At 2.4 g net carbs per bagel (using almond meal/flour) these are good toast options to full flour bread. Substitute coconut meal/flour if you like. This Fat Head dough recipe scales up nicely.
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Use for pickled beets?
So I just made a bunch of what I guess could be called pickled golden beets. I grated beets up, cooked them in a pan with some water apple cider vinegar, sugar, shallots, and golden raisins. They were awesome on some salmon I made, but now I'm out of salmon and have an Abundance of beets. I hate wasting food so I'm wonder what else I could put these on top of. Maybe some kind of salad?
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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[Request] Chicken Salad Chick’s Cranberry Kelli
I loveee CSC’s Cranberry Kelli. I’ve exhausted my search looking for a good dupe recipe, does anyone have one? Thanks! 👏🏼
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Brown rice recipes?
I usually make white rice (long-grain basmati) because it's so much tastier and more versatile, but we have so much brown rice that it's a shame if I don't use it. Any interesting brown rice recipes to accompany chicken burgers? I don't just want it plain - I want to try something different with brown rice. I have both short- and long- grain.
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Vodka/Pink Sauce Suggestions?
My roommate and I both love vodka sauce with pasta, but we always just have it from a jar. I’d really like to try to make it myself, so I was wondering if anyone has any recipes or just general tips they swear by? Thanks! :)
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What should I make with this? I wanted to make black bean noodles but not sure if I grabbed the right thing
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submitted by /u/Sevendevils777 [link] [comments] |
How to Make Oats Pancakes ?
Oats Pancake recipe is a very healthy and nutritious breakfast recipe which also tastes very delicious, that your kids are bound to love.
INGREDIENTS:
1 cup oats1/2 cup fine semolina/suji1 cup buttermilk1 tsp lemon juicesalt to taste2 green chillies finely chopped1/2 tsp cumin seeds1 tbsp ginger finely chopped1 onion finely chopped1 small capsicum finely chopped1 small carrot finely chopped4-5 spinach leaves finely chopped1 small tomato finely choppedsome fresh coriander1 tsp fruit salt/ENO1 tbsp oil/butter for cooking
Watch below video guide to learn how to make Oats and Vegetable Pancake recipe.
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Toppings for potato rosti?
What makes good toppings for rosti? I used to love it with hollandaise and mushroom but I can't eat egg anymore. I've had it since with goats cheese and beetroot but I missed the saucy goodness of hollandaise. I'd appreciate any recommendations, thanks!
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Help with cake
So I'm relatively new to this subreddit and I'm hoping someone could help me.
Lately I've been making a lot of cakes trying to get my cake game right. I've been noticing that I tend to favour heavier denser cakes over airier, lighter ones.
I was wondering if someone could provide me with a recipe for their heaviest and densest vanilla cake. I would only ask that it is not a pound cake recipe and that the cake does not include a soak as I feel they make cakes too wet.
Thank you very much in advance!
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Ready to Cook Comfort Food Preparation?
Hi r/recipes!
I had recently saw my budget and for the past three months I felt that I spent too much money on eating outside even though it went over budget, i am still having a positive cashflow.
However, I realized that eating outside was another way for me to entertain myself / making me feel good about myself after I had a long day of work or when I'm having a shitty day.
So I'm thinking, is there any recipes I can make within boundaries comfort food based on these specs:
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It needs to be prepared first so it can be put into refrigerator.
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as my place doesn't have working microwave, the prepared ingredients must be ready to be cooked (doesn't matter what kind of dish or how it's preparation is going to be).
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it can be preserved in refrigerator for at least 5 days.
I am not sure which subreddit I should ask, r/recipes or r/mealprep. But I decided to ask r/recipes first as I thought it would be much more fit the broader context unlike r/mealprep.
Any kind of opinion would be much appreciated. Thank you!
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Alcoholic dessert recipes that are not safe for kids?
I know this is an odd request, but here's my story:
I was chatting with a couple friends the other day and one of them suggested a pool party for lesbian couples only. My wife and I were totally down, as was another couple, who offered to host the party at their place Friday night. We all started talking allergies and who would bring what (I like to shop a few days in advance so I'm prepared) and seemed to have most of it figured out. There would be 4 couples at this private party.
Then, 30 minutes ago, the host added another couple to our group chat. Here's the issues. 1. Main woman in this couple (Let's call her Sam) is hosts boss. That means host won't be able to have as much fun, and I'm pretty sure Sam invited herself since she was nearby when we made the initial plans. 2. None of the other couples have kids, but Sam has 4... And she's implied she will be bringing her kids to the pool party. 3. Sam is very attracted to my wife (she's told us both so) and tried to get my wife to swing with her and her wife, but we quickly realized that lifestyle wasn't for us. (Neither Sam nor her wife were interested in me, and I find neither of them attractive as well) We try and be cordial but she still states her attraction for my wife, and desire to be NEAR her. I feel I should also state that my wife also finds Sam attractive, though she had no intention of pursuing anything with Sam for fear of destroying our marriage.
I was already marked down for bringing the desert, and planned on making it adult, but now I REALLY want it to be drunk. I'm aware that any alcohol I heat will be cooked off, so preferably nothing like that. Here's what alcohol I have on hand from my birthday party last month... gin, creme de menthe, creme de violette, amaretto, rum, brandy, merlot.
I really want to go to this pool party, but knowing Sam will be there, and will see my wife in her bikini (the only suit she currently owns) is making me uncomfortable.
So, I'm looking for drunk recipes to cook/bake/prepare that day. I know it's petty, but that's all I've got.
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Dinner Ideas: What could I make for someone who can't have fructose, garlic or onion?
I'm a terrible cook, but will gladly accept any and all ideas!
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Saturday, June 22, 2019
Redneck Sushi sauce
Ingredients:
2 cans of Budweiser
Chocolate syrup (optional)
Fresh grated Parmesan cheese
Directions:
Mix together until combined. In a separate bowl beat 2 tablespoons of milk, olive oil and eggs until the wet ingredients seem just together to create a creamy consistency. Stir in the Parmesan cheese. The mixture should be dry, fluffy, not sticky. Then add the remaining 2 tablespoons of milk and stir until it's mixed well. Add 1/2 cup of the corn starch mixture. If you are using an actual bowl, place 1/2 cup in the bottom of your bowl then add the remaining 2 tablespoons of corn starch mixture. Stir well once you're done. Using a wire strainer or a metal spoon, add 4 ounces of the grated Parmesan on top of each piece of sushi (with at least 12mm thick sushi pieces required). Pour the sauce on top of each piece of pork and sprinkle the remaining grated Parmesan cheese over top of each piece. You may wish to drizzle the sauce on top of each piece (this will make it easier to pour over the rice afterwards).
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