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submitted by /u/GodnoNarodno [link] [comments] |
Sunday, May 31, 2020
I put too much ground cloves in my pasta sauce
The recipe called for 2-3 cloves, which I couldn’t find available anywhere so I used ground cloves (unfortunately too much) Turns out cloves are a very strong herb - Who knew? (Beginner foodie here) Any help would be so much appreciated in making my pasta sauce still work.
4 hours later - still smelling like cloves
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Hey! Would anyone have a general tsos sauce recipe I can use? It would be extremely helpful.
Also how does everyone create new recipes because I feel like I need to improve at this to get anywhere in the industry thank you for any and all feedback!
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Looking for a detailed Caribbean rice recipe that looks like this? By detailed I mean measurements included please! Thank you!!!
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submitted by /u/bebelala13 [link] [comments] |
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Dandelion Jelly
I'm trying to make dandelion jelly for the first time. I looked online for some recipes but every recipe involves making large batches. I'm just trying to make a bottle or two of it to see how it goes. Normally I would just divide the amount of ingredients in half or whatever but then I end up using small fractions of ingredients. Anyone have a good recipe for a small batch?
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Best sweet and salty dishes recipe ?
Title says it all. I would really appreciate et if you could give me your favorite sweet and salty recipes. Thx in advance
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Anyone has an authentic good korma curry sauce recipe?
Hi guys. I've tasted korma sauce from all around restaurants and recipes all over, but never could nail down a truly good and authentic one. Anyone has a recipe of their perhaps homemade one or one they highly recommend? Thanks
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Mascarpone cheese and strawberry stuffed French Toast. Recipe in comments.
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submitted by /u/goodcookbecky [link] [comments] |
Homemade Seasoned Salt recipe
Ingredients list :
- 1/4 cup kosher salt
- 4 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground red pepper
Stir about 5 minutes and store in a container.
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Mixed drink with spicy vodka
I was gifted a bottle of spicy vodka and wanted some ideas for cocktails! I will likely be making caesars but I was wondering if anyone had any other creative ideas?
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Cheese & Black Beans Tortilla Pinwheels, decided to try something new this weekend.
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submitted by /u/Cherryrecipes [link] [comments] |
Veggies Noodles with coriander omelette ribbons
video recipe: https://youtu.be/rO2uq8z5Raw
I had a lot of coriander back home, so I needed to use it! Reading and thinking, I come up with this idea. I am quite pleased about the result, taste, easiness. It is undoubtedly an unusual dish! So,
WHAT’S IN THERE?
FOR THE NOODLES
30 Mins time
250g of Noodles
Sunflower oil
1 Shallot
2 Carrots
1 Zucchini
1 Eggplant
A bit of dry, spicy pepper
Soya Sauce
Salt
FOR THE OMELETTE:
50g of coriander
3 eggs
Salt
COOKING STEPS:
Mince the coriander, cut the base and put it in the pan with the water.
Cut The carrots, eggplant and zucchini in stripes and cut the shallot.
Warm up the oil in a pan, stir fry the veggies, add spicy pepper, add soya sauce and cook them until they are done.
Meanwhile, boil the water for the noodles and cook them.
Also, whisk the egg with the coriander in a bowl and make an omelette in a pan, flip it, and cut it in stripes.
Join all together in the final dish and add a bit of fresh coriander!
LITTLE FUNNY FOOD FACT:
Did you know that most of the people perceive coriander as lemon/lime taste? Still, there is also a range between 3 and 21%, according to the ethnicity, that recognises it as soap taste! I find it extremely funny!
Well Done, by reading until here you just enhanced your Culture!
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What is the best tortellini recipe you ever made ?
What is the best tortellini recipe you know?
I always love tortellini and I want to make the pasta myself. Which recipe is the best you’ve ever tried?
Looking forward to try them!
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Any good Filet Mignon and Lobster recipes?
We’re making some delicious petite filet mignon and some lobster (not surf n turf, it’s just options for the people) on the grill today.
Does anyone have any breath taking recipes for either? Thanks!
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What’s your favourite vegetarian meal?
Trying to consume less meat and save costs! What’s your favourite vegetarian meal that is filling and tasty?
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How to make protein balls 😊
Ingredients:
1 scoop protein powder 30g Peanut butter 60g Oats Drizzle of Honey
Method down here 😁 https://www.youtube.com/watch?v=tHC8HCnngdA
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No cook/cold recipes anyone?
Hey everyone!
I’m living in an environment where it’s so hot I don’t even want to eat let alone cook, so I was wondering besides sandwiches and standard salads, what recipes people might have that you eat cold and/or don’t have to cook.
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Homemade vanilla extract
Ingredients :
1.vanilla beans
- vodka
But it needs to aged at least 6-12 months before using.
Take 4 vanilla beans per 8 ounces of alcohol.Put them in to small bottle and age it at least for 6 months
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Saturday, May 30, 2020
Needed some help with jerky :)
Hi everyone!
I wanted to make lamb jerky, as recently I got a dehydrator.
My question was is there a need to pre cook my meat to kill all Bactria before hand? Since this goes up to 70°C... I'm just slightly unsure and just want to be safe as this is my first time making jerky.
Thanks :)
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Homemade Mozarella Sticks
Cooked this lovely sticks for my family today and they went crazy for it.... Obliterated after serving. haha...
RECIPE:
INGREDIENTS:
- 12 pcs Mozzarella String Cheese or cut an 8oz block of mozarella into sticks
- 1 pc Egg large size
- 1 cup All Purpose Flour
- 1 1/4 cup Breadcrumbs
- 1 1/4 tsp Garlic Sea Salt (or 1 tsp salt plus 1/4 tsp garlic powder)
- 1 tsp Dried Parsley Flakes
- Vegetable Oil for frying
- 1 cup Marinara Sauce store bought or homemade
INSTRUCTIONS:
- Put flour and bread crumbs in separate rimmed plates or shallow bowls.
- Add 1/2 tsp of garlic salt on flour.
- Put 1/2 tsp garlic salt and 1 teaspoon dried parsley flakes on bread crumbs. Mix well.
- Beat egg in a shallow bowl and season with 1/4 tsp garlic salt .
- Peel string cheese.
- Line up the bowls or dishes as follows – string cheese, flour, egg, bread crumbs then empty plate at the end for a smooth flow of work.
- First, dredge the string cheese in the seasoned flour with one hand then dip it in the beaten egg with the other hand and using the same hand you use with flour, roll the cheese sticks into the bread crumbs and coat evenly .
- Repeat with the remaining cheese.
- Repeat the process again of dipping the string cheese in flour, egg, bread crumbs for the second coating.
- Put breaded cheese stick in the freezer for at least an hour before frying.
- When ready to cook, heat a frying pan with 1/2 cup to a cup of cooking oil and heat over medium high heat.
- When oil is hot, carefully lay mozarella sticks one at a time in the pan to fry. Cook until golden in color.
- Serve with your favorite marinara sauce. Enjoy!
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Cheese & Black Beans Tortilla Pinwheels, decided to try something new this weekend and I´m glad I did . Recipe
Video Tutorial: https://youtu.be/A9jYQcbuqsw
Picture of Results: https://i.redd.it/res7wmx9e0251.jpg
Ingredients:
- 1 Cup Cream Cheese
- 1 Cup Sour Cream
- 1 Cup Monterey Jack Cheese
- 1 Cup Pepper Stuffed Olives
- 1/4 Cup Purple Onion
- 2 Cups Black Beans (Grain)
- Large Flour Tortilla
- Red Sauce ... Video Tutorial: https://youtu.be/6_ps4KumNaY
- 1/4 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Decor:
- Basil
Instructions:
- Whisk cream cheese and sour cream in a medium bowl until well combined. Add the monterey jack cheese, stuffed olives, and diced red onion. Mix, add the salt and garlic powder.
- Cover with transparent paper, refrigerate 2 hours. Blend the black beans until you get a smooth cream.
- Spread each tortilla with a firm layer of beans. Spread a firm layer of cheese mixture on top of the bean.
- Roll the tortilla with precision until it forms a roll. Cover with transparent kitchen paper and refrigerate for at least 1 hour.
- Remove the transparent film. Cut slices 1 to 2 inches thick. Serve a base of hot red sauce, add the rolls and decorate with basil.
Video Tutorial: https://youtu.be/A9jYQcbuqsw
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Gluten-Free Sweet and Smoky Chipotle Barbecue Sauce Recipe
This barbecue sauce recipe is really good. If you are not gluten-free just use regular ketchup and regular Worcestershire sauce in the recipe.
Gluten-Free Sweet and Smoky Chipotle Barbecue Sauce Recipe
(Printable recipe link at the end of this post)
Barbecuing season is here and it’s time to dust off the grill and start cooking. This sweet and smoky barbecue sauce is flavored with chipotle chili powder, smoked paprika, brown sugar, and just a touch of apple cider vinegar that gives it a delicious, tangy taste. It’s perfect for barbecued ribs, barbecued chicken, or to use as a sauce for grilled hamburgers.
Ingredients
1 cup gluten-free tomato ketchup (see notes)
1 15-oz can tomato sauce (substitute two 8-oz cans tomato sauce)
1/4 cup apple cider vinegar
1 TBSP gluten-free Worcestershire sauce (see notes)
1/4 cup brown sugar, firmly packed
1/4 tsp salt
1/2 tsp black pepper
1 tsp dried onion flakes
1/2 tsp granulated garlic (see notes)
3/4 tsp ground Chipotle Chili powder
3/4 tsp cayenne pepper
1 1/2 tsp smoked paprika
NOTES:
Ketchup usually has vinegar added to it to give it a tangy taste. If the vinegar is made from corn it will be gluten-free. If the vinegar is made from wheat those who are highly sensitive to gluten may have a reaction to residual gluten in the vinegar. For those who are highly sensitive always select a ketchup that is labeled as ‘gluten-free’.
At the time of this writing Lea & Perrins Worcestershire Sauce was certified by the manufacturer as being gluten-free.
Granulated garlic is dried garlic that has been ground into fine granules. It has a gritty, sand-like texture and a mellow flavor. Do not use powdered garlic (which looks like flour) as the garlic flavor will be too intense. Do not use garlic salt (which has added salt) as the flavor will be too salty.
Cookware and Utensils
1-quart liquid measuring cup or bowl
Instructions
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Add the ketchup, tomato sauce, apple cider vinegar, and the Worcestershire sauce to the measuring cup or bowl. Stir to combine.
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Firmly pack the brown sugar into a measuring cup. Add the packed brown sugar to the ketchup mixture. Stir well to combine.
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Add the salt, black pepper, dried onion flakes, granulated garlic, Chipotle Chili powder, cayenne pepper, and the smoked paprika to the ketchup mixture. Stir well to combine.
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Cover the barbecue sauce with plastic wrap and transfer it to the refrigerator. Chill for 30 minutes before use to combine flavors. Refrigerate unused barbecue sauce.
For a printable recipe card, see the link below:
https://www.easygfcooking.com/blog/2020/5/20/chipotle-barbecue-sauce
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I love a Friendly Hobbit
Friendly Hobbit
1 oz Chocolate Liqueur
1 oz Metaxa
1/4 oz Red Wine
Dash of Seagrams 7
Serve in a Champagne flute. Add a handful of chocolate chips.
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Black Sesame Dalgona Latte - Creamy sweet sesame latte with a whipped dalgona inspired topping
This was the video recipe which includes a guide to how to make black sesame powder at home
Ingredients (for 1 drink)
For the black sesame sauce
30g black sesame powder
30g hot water
5g/1tsp honey
*just this sauce and milk is 10/10 hot or cold, I think of it as a black sesame latte even though it’s coffee-less, please try it out as well!
For the black sesame dalgona
60g heavy cream/double cream
15g black sesame powder
5-10g / 1/2tbsp castor/white sugar
a few drops of vanilla extract
+ a milk of your choice (any milk substitute works really well, especially the nut based ones actually taste so good)
Instructions
- For the black sesame sauce: combine sesame powder, hot water and honey in a bowl or in the bottom of your cup. Set aside.
- For the black sesame dalgona: whip the cold heavy cream/double cream in a bowl until medium soft peaks, add the sesame powder, sugar and vanilla extract and mix thoroughly. You can taste and adjust the sweetness to your own preference.
- To assemble: add the sesame sauce into your cup if you didn’t already mix it in the cup, add ice, milk, and top with the black sesame dalgona cream.
- Enjoy! Please feel free to add more honey to sugar, everyone’s taste preferences are so different so although this sugar level is fine for me (I don’t really weigh anything normally I just add some and adjust) , it might not be for you.
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recipe request: Mexican street food recipes with no weird "Martha Stewart" touch in them. Street food, basically.
Title says it. My wife really digs Mexican food, but it seems like the top hits on Google always lead me to "Oh, add a touch of Crème Fraîche" or other weird food-y stuff. She just tends to like the regular stuff. For example,
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For a treat I made her tamales from scratch a few months back -- chicken slow roasted in adobo and stock, packed into masa, wrapped in corn and steamed. We had more dough than stuff, so I made a few more using Oaxaca cheese and beans.
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We enjoy having our own refried beans. They're just pinto beans simmered for a few hours with garlic and salt. Mash and enjoy.
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I made "Mexican" toast the other day to use up some stuff we had in the fridge, so basically it was toast brushed with a mayo/egg mixture, re-toasted, and I dropped a spoonful of refried beans, cheese and a blorp of salsa. It was pretty good.
OK so I just watched a video about making tortillas without a press. The lady just made dough balls and mushed the ball under a cutting board. See, that's the kind of stuff we want, just plain stuff someone would have as leftovers, not a big fancy-pants dinner.
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How to make Protein Mug Cake 😊
Ingredients:
- 1 whole egg
- 1 scoop protein powder
- 15g peanut butter
- 5g cocoa powder
- Splash of milk
Mix everything in a mug and microwave it at high heat for about 50 secs. Link below on how to create the cale 😊😊
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Anybody got a recipe for Hannibal sauce?
I’ve had this sauce as a dipping sauce with fries, I know it’s onion based but not much more about it. It is absolutely delicious and moreish. Does anyone know how to make it?
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Can't find the last leg of lamb recipe I used
Hello all,
A while ago I followed a leg of lamb recipe in which the lamb was cooked directly on the grill of the oven, letting the juices fall into the vegetables in a pan on the grill below. There was also a mint sauce to go with the lamb. The result was absolutely amazing and all my guests loved it (even those who didn't like lamb in the first place).
Now I'm trying to do the same thing again and can't find the recipe anywhere online. If anyone has that recipe or a similar one or just a very good lamb recipe it would be very appreciated!
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Lentils
Here is my favourite recipe for lentils:
1 cup lentils 1 onion chopped 2 clove garlic fine chopped 1/2 tsp cumin powder 1/2 tsp chilli powder 1/2 tsp turmeric Salt to taste
Rinse lentils to wash for a couple minutes. Drain and put in a pan. Cover with water, add onion, garlic, spices and salt. Cook on a low to moderate heat, with lid on, for half an hour, stirring and topping up with water on occasion where it seems dry. Half way through cooking, add in 1 chopped green chilli
It's very simple, cheap, and good on health, it has no oil or butter.
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Oreo Whoopie Pies
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https://homemadeonawhim.blogspot.com/2020/05/oreo-whoopie-pies.html Prep time: 30 minutes Cook time: 8 minutes Servings: 30 whoopie pies INGREDIENTS: Butter Base: 2 ½ sticks (20 Tbsp) unsalted butter (at room temperature) 1 ¾ cup sugar 1 ¼ tsp salt 2 tsp vanilla extract 2 eggs Dry Ingredients: 325 g all-purpose flour (2 ½ cups) 75 g cocoa (¾ cup) ¼ tsp baking soda 2 tsp baking powder Filling: 6 Oreo cookies ½ stick (4 Tbsp) butter (at room temperature) 1 cup powdered sugar 1 tsp vanilla extract 4 oz mascarpone cheese or cream cheese COOKIE INSTRUCTIONS: Preheat the oven to 350°F. Combine the butter base ingredients. Using a stand mixer fitted with the paddle attachment (or hand mixer), beat on medium speed for 5 to 10 minutes, until the mixture turns pale yellow and fluffy. Combine and sift the dry ingredients. Keep in mind the proper way to measure flour is to spoon it into the measuring cup and level off with a straight edge, else you might end up with too much flour and crumbly cookies. I recommend using a food scale to get more precise measurements. Add the dry ingredients to the butter base and mix on low until well-combined. Using a cookie dough scoop, scoop 1-inch dough balls onto a baking tray lined with parchment paper. Make sure the dough are at least 2 inches apart because it will spread during baking. Bake for 8 ½ minutes on the middle rack. Press the cookies with the bottom of a glass gently as soon as they’re out of the oven. You must cool the cookies completely before assembling. FILLING INSTRUCTIONS: Separate the cream from the Oreo cookies. Combine the powdered sugar, butter, vanilla extract, and Oreo cream in a clean bowl. Using a stand mixer with paddle attachment, beat the mixture on low until everything is combined (to avoid powdered sugar bombs), then on medium high for 10 to 15 minutes until the buttercream turns very pale and almost doubles in volume. Cut the cold mascarpone or cream cheese into 4 portions and add them into the buttercream one portion at a time while the mixer is moving. Continue beating until everything is combined. This might seem a bit unconventional, but the cold cheese will solidify the butter just a little and allow the frosting to become extra fluffy. Crush the Oreo cookies into a fine crumble, and gently fold it into the buttercream with a spatula. Make sure the cookies are completely at room temperature, then fill the buttercream into a 16-inch piping bag fitted with a Wilton 2A round tip. Fit the piping bag over a tall glass first to prop it up if you’re doing this by yourself. Alternatively, you can use a freezer bag as the pastry bag: fill one side of the bag with the buttercream and make a quarter inch cut at the bottom corner. Flip half of the cookies up-side-down. Pipe a large dollop of buttercream on these cookies and sandwich it with the other half of the cookies. [link] [comments] |
Jamaican Jerk Seasoning
INGREDIENTS NEED :
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp cayenne pepper
- 2 tsp smoked paprika (regular paprika is fine)
- 1 tsp allspice ground
- 2 tsp salt
- 1 tsp black pepper ground
- 1/2 tsp red pepper flakes
- 1/2 tsp cumin ground
- 1/2 tsp nutmeg ground
- 1/2 tsp cinnamon ground
- 1 tbsp brown sugar
- 1 tsp thyme dried
- 1 tbsp parsley dried
Mix all them to jar and store in a container
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How to make a strawberry, date and oat milk shake?
I brought a lot of frozen strawberries however my freezer isn't working properly and they'll probably defrost. It is cool enough to store drinks inside it though. I also have a kilo of dates from Ramadan and another kilo rolled oats. I want to use all these before they go bad.
I was googling however in some recipe I saw people straining out oatmilk and then adding strawberries. And in some I saw people blending oats and strawberries together. I haven't tried any of these before so I would love if someone can help me out!
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Hey guys, this is probably going to be a long shot, but I’m hoping to compile a list of authentic, passed down from your great grandma, Italian recipes. More details below, and thanks!
My best friends mom had a recipe book that she put together with Italian recipes handed down through her family. Unfortunately her husband had a rage fit and threw it out in the rain, ruining all her recipes. These were mostly hand written and very old. I guess I’m just hoping to put together a new book for her that would be similar. I know it won’t be the same, but I thought it might be nice. Also I’d like to include a name (you don’t have to include your full name obviously, maybe like Mrs. Moretti) and what part of Italy you or your relatives that gave you the recipe are from! I think that would be a neat touch. Thank you!
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Is it possible to make anything with cheese and macaroni only?
Got no milk, no butter. Only some cheese, macaroni, flour, black pepper, salt and eggs. Will probably end up going shopping soon anyways, but just curious if there's any recipes with these ingredients only in case there's a similar scenario in the future.
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What else can I make with pizza dough?
I made a lot of pizza dough and while I know I can freeze it and use it later, I was interested in seeing what else I can make with it.
I've done a search on the sub and didn't get anything. I've googled it and all I got was other types of pizza... One of the options I was toying with was sausage rolls. Will it translate well to buns? Such as the Japanese 7/11 pizza man or with other fillings, like pork etc like a Chinese bun?
Sorry if this is relatively simple, I am not a beginner cook (or an expert cook) but I am exploring a lot lately.
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How to Italian cuisine - learn how to cook: Sweet and sour pepperoni
https://www.youtube.com/watch?v=OgrHkLs-XHw
4 savings
time of preparation: 45min or less
Ingredients:
- 2-3 Pepperoni depending on the size
- Salt - Sugar
- Apple cider Vinegar
- Olive oil
Procedure:
Start by cleaning up the interior of the pepperoni like you see in the video and slice them up in quite big squares. Put some olive oil in a pan with a peel of lemon, this will add flavor to the frying, and as soon as the oil gets hot add the slices of pepperoni. Stire the content of the pan from time to time and add salt, salt is needed shortly after you insert the pepperoni into the pan, that way it will help get rid of the excess water. As you see the pepperoni change their consistency add the vinegar and let the liquid dry out completely. Finally, add sugar two or three coffee spoons are enough, and let it caramelize for around five minutes. And there you have it a delicious way to prepare your beloved pepperoni
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I need help reading a recipe
So basically I have a recipe that goes like that :
10-1/4 oz diced Mozzarella
2-3/4 oz grated Parmesan
4-1/2 lb ripe tomatoes
And as a French European, I just don't understand what these refer to? I mean, I don't know how to write that in a oz/lb to grams converter, is it 10 times 1/4oz, or 10 minus 1/4 or... am I just dumb? Probably, but I can't figure it out!
Thank you so much!
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Friday, May 29, 2020
What is a healthy recipe for a sweet lover?
I love sweet and salty and eat like a 5 year old.i hate blood in meat and love candy. I want to eat healthier but idk what to make. The healthiest things i can eat is mostly fruit (apples, bananas, green grapes, etc) and hate most veggies except potatoes and corn. I can eat broccoli and carrots but not for long. Any healthy-healthyish recipes?
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Wife bought five boxes of Teddy Grahams any unique uses?
Dear wifey bought two boxes of honey and one of the rest. So I'm looking for fun recipes that include Teddy Grahams.
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Chicken with Creamy Fennel Broth! Fennel broth is my new favorite thing.
PIC: https://i.imgur.com/umRMbP8.jpg
Recipe here originally: https://triedtrue.us/ChickenCreamyFennelBroth
Chicken with Creamy Fennel Broth
This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!
Equipment
- Sheet pan
- Large skillet
- Large pot
Ingredients
- 4 chicken thighs skin-on, bone-in
- 2 teaspoons neutral cooking oil for frying
- 8 ounces orzo
- 2 cups reserved pasta cooking water
- 1 fennel bulb with stalks and fronds
- 1 yellow onion peeled and diced
- 1/2 cup heavy cream
- Salt, pepper, and crushed red pepper to taste
Fennel Gremolata:
- 1/2 cup fennel fronds
- 1 lemon juiced
- 3 ounces pine nuts
- 1 teaspoon fennel pollen optional
- Salt and pepper to taste
Instructions
Fry the Chicken:
- Preheat oven to 425ºF. Heat the neutral cooking oil in a skillet over medium-high heat. Once hot, pat the chicken dry and season all over with salt and pepper. Place into the skillet and cook in batches, skin-side down, until the skin is crispy and golden (about 5 minutes).
- As the chicken finishes cooking, transfer it to a sheet pan, skin-side up. Drain off all but 2 tablespoons of chicken fat and set the skillet aside.
- Place a small piece of aluminum foil in the corner of the sheet pan and add the pine nuts in an even layer.
- Transfer the sheet pan to the oven. After 5-7 minutes, remove the pine nuts and set aside.
- Continue baking the chicken for another 30 minutes or until an instant-read thermometer reaches 165ºF. Turn off the oven and leave the chicken in the warm oven until you are ready to plate the dish.
Cook the Orzo:
- Bring a large pot of salted water to a boil. Add the orzo and cook until just al dente. Scoop out 2 cups of pasta cooking water and set aside. Drain and rinse the orzo.
Prepare the Fennel:
- Remove 1/2 cup of fennel fronds from the stalks. Pick off the remaining fronds and reserve for another use. Thinly slice the fennel stalks into rounds. Remove the core from the bulb and slice the bulb into strips. Set aside.
Prepare the Creamy Fennel Broth:
- Heat the skillet used to fry the chicken over medium heat. Once hot, add the fennel and onion and cook, stirring occasionally, for 8-10 minutes until softened and golden brown.
- Add the reserved pasta cooking water and bring to a boil. Season liberally with salt, pepper, and crushed red pepper. Cook for 5 more minutes until reduced slightly. Slowly whisk in the heavy cream and reduce heat to low. Cook for an additional 5-6 minutes until thickened. Turn off the heat.
Prepare the Fennel Gremolata:
- Roughly chop the fennel fronds and toss them in a bowl with the toasted pine nuts. Add the lemon juice, salt, pepper, and fennel pollen (if using) and toss to combine. Set aside.
To Serve:
- Divide the orzo between shallow bowls and ladle the broth on top. Place a chicken thigh on top and garnish with the fennel gremolata. Enjoy!
Nutrition
Calories: 765kcal | Carbohydrates: 57g | Protein: 31g | Fat: 48g | Saturated Fat: 13g | Cholesterol: 151mg | Sodium: 134mg | Potassium: 827mg | Fiber: 6g | Sugar: 4g | Vitamin A: 604IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 4mg
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question
do I NEED a crock pot for gumbo? I’m going to be making some within the next week or so and was wondering if it’s essential? any advice is appreciated
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The BEST Garlic Tahini Sauce I Ever Made
Here's the recipe! It's from www.nestandnature.com. Please enjoy.
Equipment
- Food Processor
Ingredients
- 1/2 Cup Tahini
- 3 Cloves of Garlic
- 2 Tsp Honey
- 2 Tbsp Lemon Juice
- 2 Tsp Olive oil
- 2 Tsp Vinegar Can use white, apple cider or rice vinegar
- 2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Paprika
- ¼ Cup Cold Water
Directions
- Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
- Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
- Top with parsley and enjoy!
- If you're a visual learner, here's the video of me making it: https://www.youtube.com/watch?v=Y2Tv638EnHA&feature=youtu.be
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What are some breakfast recipes that have little to no grease
My mom got into an operation and she can't eat grease. I want to cook something for her.
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Easy/Cheap recipes?
I'm looking for easy dinner or dessert recipes that don't call for many ingredients and are simple enough.
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Tandoori Chicken in home-oven is just as good as restaurant. Figured out a recipe after couple trials that I am sticking with. Details below. :)
Hadn’t made Indian food at home in a while. So, I decided to experiment with Tandoori Chicken in my home oven, First try turned out so good that I ended up making a video for my channel.
Moral of the story? Tandoori Chicken four times a week is good for the soul. :D
Video is here if someone is interested. Just a photo is here!
Thanks for supporting a small channel in advance. :)
Recipe is very simple and here goes…
Ingredients:
For marinating:
1. Chicken, any cut: 1 kg or 2LBS [we used drumsticks]
2. Yogurt : 1 cup or 8 oz
3. Lime juice: from half a lime
4. Garam Masala: 1 tbsp
5. Red chili powder: 2 tsp
6. salt: 1 tsp
7. Ginger paste: 1.5 tbsp
8. Garlic paste: 1.5 tbsp
For Chili rub: Optional but recommended to get the reddish color like restaurants.
1. Paprika: 1/2 tbsp
2. Oil: 1 tbsp
3. Lime juice: 1 tbsp
4. salt: 1 tsp
Steps:
-
Marinade chicken in all the ingredients. Cover and set aside for 40 mins. If you’re leaving it on the countertop, make sure it’s not too hot.
-
Preheat oven to highest mark. That was 500 F for me. Move the wire rack as close to the top as possible.
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After the 40mins of rest is done, place chicken on lined sheet tray and brush the chili rub over it. Since Paprika is not too hot, this won’t add to the heat much but will give a great reddish color.
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If not using rub, drizzle over some oil to ensure the chicken is moist and browns well.
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Cook in the preheated oven until you get desired browning on the skin. Then, move to a lower rack and reduce oven to 450f to finish cooking, if needed.
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Garnish with lime or lemon juice and fresh coriander leaves, and a side of mint chutney for maximum satisfaction!
Thanks for reading. Happy cooking, reddit. :)
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How to make instant ramen healthier?
So I find myself with about 100 packets of instant noodles and I have no idea how to eat all of this and make it healthy. Any suggestions?
I can really only think of putting more water? Or possibly adding veggies, but that's about it. I'm wondering if I can prepare differently and healthily...
TIA
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What is your go-to crispy on the edges, gooey in the middle chocolate chip cookie recipe?
I feel like my results are inconsistent, even when I dig into the science. I'd love to know everyone's favorites!
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Dry Jerk Seasoning Recipe
Ingredients needed for making spice blend
- 1/4 cup allspice
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 tablespoon Hatch chile powder
- 1 teaspoon ancho chile powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 or 2 Scotch bonnet or habanero peppers, crushed
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
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Steamed Sweet Yogurt, a traditional Bengali Dessert. Made with only 4 ingredients. Cheap, Healthy and Tasty Dessert
Recipe: Link Here
In India, Bengal is renowned for tasty sweets and desserts. Bhapa Mishti Doi (Steamed Sweet Yogurt) is a famous Bengali dessert made with only 4 ingredients. Perfect cheap, healthy and tasty dessert to enjoy during social isolation times.
Ingredients:
- Milk (1.5 Litres),
- Homemade Curd (325 gms),
- Sugar (250 gms),
- Crushed Green Cardamom - 1/2 tsp
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Anybody have a recipe for Thai peanut noodles?
Looking for recipes for a good Thai peanut noodle dish.
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Need a Brownie recipe
I want the texture of the brownies to be both fudgy and cakey. Almost all the brownie recipes that I’ve tried on YouTube turn out to be really fudgy and they’re just not my type.
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Primary school Chocolate concrete recipe?
Hi guys. I was wondering if anyone has a good chocolate concrete recipe? You know the sort you used to get at primary school (if your from the UK). If you haven't heard of this before it is like a really hard, crunchy chocolate brownie that is topped with a sprinkle of sugar
We have tried a recipe that called for:
215g self raising flour
160g margarine
160g caster sugar
20g coca powder
1 egg
1tbs baking powder
1tbs vanilla extract
The result was a sort of brownie that tasted pretty good but it was dusty and broke apart rather than being hard and crunchy like it should be. If anyone has a good recipe of their own or ideas on how to amend ours i'd love to hear it! Thx :)
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Spiced ginger lemongrass iced tea (Quarantine experiments!!)
Ingredients
- 2 leaves of lemongrass cut into 2-inch pieces
- lemon juice from one lemon
- ginger, crushed
- 2 cloves
- Cardamom
- Cinnamon sticks
- sugar
- Vanilla essence
- Teabags of choice
- Water
- Apple juice
Direction
- According to the amount you would like to make and to your taste, put all these ingredients EXCEPT the apple juice into a saucepan together.
- Bring to a boil then let simmer for 10 minutes
- Add your tea and let it steep for another 5 minutes till its concentrated but not bitter.
- Let it cool, chill and serve with ice cubes and a little apple juice, extra lemon juice is optional for a tangier flavour.
- ENJOY! (I hope)
Note: I have not specified exact measurements as it is extremely subjective and you can make the quantity and strength of flavour as per your choice.
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Thursday, May 28, 2020
Recipe for “Artesano” bread?
Sara Lee sells an “artesano” brand bread that I really like. It has good taste and good texture. Has anyone come across any bread recipes to bake something similar at home?
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Looking for vegan, nut free, and coconut free recipes!
Hi guys!
I'm looking for recipes that would fit my friend group - one vegan, two vegetarians, one allergic to nuts, one to coconut. We like to have dinner parties together (which we can finally do again since restrictions have lifted a tiny bit!) but it's a bit tricky to cater for all of us.
Here's what we've made so far:
Night 1:
Entree: Pumpkin and Sweet Potato Soup with homemade bread
Main: Lentil Shepherd's Pie
Dessert: Lemon cupcakes
Night 2:
Entree: Veggie spring rolls + dumplings
Main: Miso ramen with Tofu
Dessert: Pumpkin Chai Creme Brulee
I'll add links to the recipes that I have when I'm at my computer.
Any and all ideas are much appreciated 😊
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How to use leftover egg yolks
So with this pandemic still being a thing and supermarket prices going up, it's better to not be wasteful right now. The other day I had donated some sweets to the hospital and had a bunch of egg yolks leftover, that then went bad because I put off doing research on how I could use them... Last night my mother made a dish that resulted in leftover egg yolks, which she almost threw out. I've been baking/cooking a lot/been looking around and have found some recipes that require egg yolks.
So if any of you have any recipes that require leftover egg yolks, either post them here or just say what you made with them, which we can do our own research on later :) (I'll list what ideas I have, and then link the videos in the comments once I find them).
Recipes that require leftover eggyolks:
-Japanese mayo (6 yolks)
-Vanilla/Chocolate pudding from scratch (2 yolks, per pudding)
-Egg wash for breads (just beat the yolks with 1tbsp of water and gently brush onto your bread dough before baking)
-Egg bagels (1-2 yolks)
-Hollandaise sauce (which is used on Croque Monsieur--a type of French ham and cheese sandwich) (4 yolks)
-Banana pudding (4 yolks)
-Creamy lemon curd (5 yolks)
-Alfajore cookies (cornstarch cookies) (2 yolks)
-Rice pudding (1 yolk)
-Canelés de Bordeaux (4 yolks)
-Pistachio thumbprint cookies (2 yolks)
-Cured egg yolk (can be grated onto pasta or even onto a sandwich to give creaminess to a dish) (4 yolks)
-Julia Child's Chocolate Mousse (4 yolks)
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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The Famous Peanut Haberdasher
Peanut Haberdasher
2 oz Tequila
1 tsp Sour Apple Schnapps
1 tsp Grand Marnier
1/2 oz Wild Turkey
Serve in a Shot Glass. Add a peanut.
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How do I make the perfect sourdough?
My mom recently got a stand mixer and she loves to bake bread but, most of the time, the sourdough comes out tough or crunchy on top and slightly hard in the middle. She usually makes a sourdough starter and just uses that. Neither of us know what she is doing wrong. Please help?
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Whole Milk Greek Yogurt Recipes Request
Accidentally bought full fat Greek yogurt instead of fat free. Does anyone know of any (relatively healthy) recipes to use it up? I’d hate for it to go to waste but it’s too rich for me to eat on its own. Thanks!!
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Watermelon juice
If I were to blend watermelon in a blender would the seeds remain whole (to pick out after the drink is made) or would it blend into little bits as well. I’ve never tried and am curious. Any tips to allow the seeds to stay in tact to remove afterwards? (apart from the obvious remove them beforehand)
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Chicken recommendations
Anyone have any quick easy chicken recipes to recommend? I’m going to be making spinach lasagna rolls ups and want to add a protein for a family member I’m going to be dropping this dinner off to who is currently recovering. Looking for something lighter and flavorful.
Edit: Should have mentioned I have boneless skinless to use.
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bulk breakfast foods?
hey folks! i’m one of those problem that can’t usually bring myself to make breakfast in the morning, so i usually just end up eating some junk food which (obviously) makes me feel like crap physically for the rest of the day. i’m wondering if anyone has breakfast recipes that can be made in bulk so that i can maybe start eating more filling/nutritious things in the morning? for a little context i’m 18M so i need a pretty solid amount of food to get going for the day. any and all help is appreciated!
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What to do with a ~8.5lb bone in pork picnic shoulder?
I've got the above mentioned pork, an oven/stovetop, microwave, and a slow cooker. I also have access to whatever spices and other ingredients I may need. Does anyone have any recipe ideas they can share? Thanks!
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IKEA food hacks and recipes
I would welcome any IKEA food hacks or recipes you might have since they revamped their food range and I am on a budget.
Thank you in advance.
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(Recipe Request/Question) Would it be possible to make a ganache (or ganache-esque thing) with coco powder instead of baking chocolate bars?
Simply don’t have any baking chocolate bars at the moment :(
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Recipes for sandwiches
Hey guys!
So, long story short, my mom and I are continuing our family restaurant (used to be classic Belgian-French kitchen) since my aunt got out of the business. However, we want to focus more on sandwiches, panini and salads and some 100% homemade dishes like stoofvlees (belgian meat stew), vol au vent, soup, lasagna, etc.
Now, the traditional way of making a sandwich over here (we call it a 'broodje') is a small baguette with meat or cheese or whatever and toppings. Like Subway style but without the processed stuff.
Anyways, I'm looking for recipe ideas, neat combinations that we don't have here back in Belgium, because everyone always does the same stuff. And preferably also possible to turn into a salad (isn't mandatory but we have to take food expense really serious after this COVID stuff). I'm also looking for several bread options. Like, would you want your sandwich to be on bread? Baguette? Pistolet? Maybe, if possible in panini or salad style?
Sorry if I sound a bit all over the place, it's hard to explain since I usually speak Dutch/Flemish.
Please, hit me with your best combo ideas!
(Also good to know, we do love ourself a royal portion of meat or charcuterie, but over here we're quite keen on eating cold sandwiches with lots of veggies on top as well. Plus, it's a big restaurant and at some times my mom or me would have to run the place alone, both kitchen and FOH, so standing behind the stove for a while will be difficult.)
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Brown Sugar Egg Tart with Milk Tea Custard and Tapioca Boba
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I have always been a big fan for egg tart, just recently I saw alot of cuisine in Asian uses the tapioca boba in many dishes, and I thought why not making an egg tart with it, and after few tries and experiments, i have to say milk tea and tapioca balls does come together pretty nicely. and here is the recipe that I would like to share how i made it. Here is also the video recipe that can walk you step by step: https://youtu.be/LbT39CPu-F0 Ingredient: {Egg Tart}
{Milk Tea Custard Cream}
{Decoration}
Direction:
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Could a baking pro help me crack the code on this recipe?
While visiting my dad last weekend, I stopped at a local healthy meal grab and go store called Planit Eats and got this awesome brownie. It was spectacular. I’d like to have it again, but there are no Planit Eats store locations near me so I’m hoping to recreate it (or something close) at home.
The package lists some of the ingredients, but it seems to be missing a few (it’s a brownie but there’s no cocoa listed 🤔). The brownie itself is not fudgey or gooey, it’s moist but crumbly- you can’t pick it up and eat it or else it will fall apart. It’s also not super sweet like a traditional brownie.
Ingredients (according to package): Almond butter, chia seeds, almond flour, vanilla extract, coconut sugar. Nutrition: 206 cal, 33g carbs, 6g protein, 5mg sodium
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First bread game out pretty dense and chewy, what can I do with it?
I am almost certain I know what I did wrong with my bread (made Tastys Dutch oven bread but didn't have measuring cups so went by weight, I think it was too wet compared to the video, anyways I digress)
The loaf isn't terrible but it is pretty bland, dense and chewy. What are some things I could do with it? Would a dense chewy bread be good for french toast? Or bread pudding? Any other suggestions welcome!
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Wednesday, May 27, 2020
Recipe for banana bread with regular flour?
Ok so I have a bunch of bananas that are browning and regular flour (non self rising). I also have some baking powder and lots of butter and sugar, salt too. Now a lot of the recipes I've seen either ask for self rising flour or a mix of self rising and regular flour. Anyone got any suggestions on a recipe that does not use self rising flour as I'm not driving an hour to the store to buy some.
Thanks guys in advance
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worth it?
hi just wondering, I’ve never been beer can chicken before, what beer is the best, seasoning etc because I was looking to do it on sunday when we have a barbecue, any advice would be appreciated
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Does anyone know any good non-alchahol is drinks to cool off?
It’s getting really hot and I’m not old enough to drink.
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Sizzle steaks
My wife brought home a package of ten "sizzle steaks", I assume they will be on the tough side judging on how they look. Any ideas or recipes I can use these for?
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Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce (recipe)
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submitted by /u/pangibear [link] [comments] |
Protein, carbs, fat, calculator
I hope ok posting in the right place.
I’m developing recipes and working on a project wanted to know if anyone here has or can guide me to a tool to calculate protein, fat, carbs etc in a dish I make.
Thanks in advance!
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Vegan and Sugar free cookies recipe?
So about a month ago, someone posted a recipe for some chocolate chip sugar free cookies recipe that could also be vegan. For some reason, I didn't save the recipe and I can't find it anymore. Can anyone help?
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I stumbled across this recipe for White Choolate cake and I felt compelled to share it here
The recipe for this cake is at
https://www.readersdigest.ca/food/recipes/white-chocolate-cake/
Note: This recipe is from the Canadian edition of Reader's Digest so its instructions and some of the ingredients are for that country.
Servings 12 Prep Time 20 Minutes Cook Time 50 Minutes
Ingredients
- Cake
- 6 oz white chocolate chopped
- 8 oz caster sugar (super fine or baker's sugar)
- 10 oz self-raising flour
- 4 oz unsalted butter softened
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 4 egg whites
- 1 pinch salt
- Cream Cheese Icing
- 1 cup coconut flaked
- 3/4 cup confectioner's sugar
- 2 oz cream cheese softened
- 1 oz unsalted butter softened
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F/Gas 4). Grease a 25 cm (10 inch) springform cake tin and line the base with baking (parchment) paper.
- Melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Remove from the heat and stir until smooth. Allow to cool.
- In a separate bowl, lightly whisk the eggwhites, vanilla and ½ cup (125 ml) milk.
- In a large bowl using an electric mixer, beat the flour, sugar, baking powder, butter, salt and remaining milk until light and fluffy. Fold in the eggwhite mixture, then the cooled white chocolate until combined. Spoon the mixture into the tin and bake for 45–50 minutes, or until a skewer inserted in the centre comes out clean.
- Cool in the tin on a wire rack for about 10 minutes, then turn out onto the rack to cool completely.
- Combine the icing ingredients in a bowl and beat well. Ice the top and side of the cooled cake. Sprinkle the flaked coconut on top.
EDITED TO ADD: I tried to attach a copy of the picture of this on the article, because it looks AMAZING, but I wasn't able to do it. My apologies.
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Butter Chicken - all recipes are different!
So, before lock down I used to go to this Indian restaurant that has THE BEST butter chicken ever. Its kind of sweet and has almonds and some sort of raisins in it. I have now tried several recipes I found online but nothing compares to that butter chicken... Does anyone have a great butter chicken recipe? i used google but every butter chicken recipe is different! I’m lost...
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What complex dishes you know of that are traditionally done in a simple manner with few ingredients?
An example is Fettuccine Alfredo that is commonly made with heavy cream, but traditionally is made off the stove by combining pasta water, butter and parmeggiano reggiano.
Any more dishes like that with a simpler "origin recipe" that ends up being much more elegant and tasty than their modern complex iterations?
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Steamed Prawns in Mustard Gravy. No Frying Required
Recipe: Link Here
Prawns in Mustard Curry (We call it Shorshe Chingri Bhapa)
This is an authentic Bengali/Indian recipe enjoyed with steam rice. The gravy is made of mustard, grated coconut & Poppy feeds giving it a unique flavour. The prawns in this preparation come out as very soft and juicy.
Ingredients:
- 1 kg Prawns
- 1.5 tbsp Mustard seeds
- 2 tbsp Poppy Seeds
- 5 tbsp Freshly scraped coconut
- 1 tbsp Turmeric powder
- 3 tbsp Mustard oil
- 8 pcs Fresh green chillies (Adjust as per your taste)
- Salt
- Sugar
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What Greek soup is this?
As a 20 year old in 1986 I remember a most wonderful soup sold in a small village in the Corinthian mountains. The butcher sold it every Friday evening and the whole village seemed to come to his once a week taverna consisting of a ramshackle of tables and chairs outside and just one dish on the menu.
As far as I remember it was a combination of some sort of stock, lemon juice and olive oil. Served with plenty of bread it was absolutely delicious.
Does anyone know what the soup might have been? And if so, does anyone have a local recipe?
Thanks
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Easy Chocolate Mug Cake in 5 Minutes (Tablespoon recipes)
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Today we are making an easy mug chocolate cake! This recipe is really cool because the measure is a tablespoon! Ingredients: 1 Egg 4 Tablespoons of Sugar 4 Tablespoons of Milk 3 Tablespoons of Vegetable Oil 4 Tablespoons of Flour 3 Tablespoons of Chocolate Powder 1 Tablespoon of Baking Powder A Pinch of Salta 2 or 3 Chocolate Squares Preparation: First Mix the egg with the sugar really well Then add the rest of the liquids and mix Now you start adding the rest of the dry ingredients (don't forget the pinch of salt) To finish put 2 or 3 chocolate squares in the middle of the mixture Microwave on medium for about 4 minutes Done! [link] [comments] |
[request] food you might find at a Renaissance fair?
The only medeival food I can think of is like, stew, and I want something a little more portable.
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Tuesday, May 26, 2020
THe Famous Rushed Houseboat
Rushed Houseboat
6 oz Green Cr De Menthe
10 Dashes Wild Turkey 101
5 oz Peppermint Schnapps
1 oz Stout Beer
Serve in a Pousse cafe glass. Add a Pixie stick.
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[MOD PSA] All link posts, including imgur, youtube, etc must include a formatted text recipe.
We have included an automated message to remind users that we auto filter content. Send the mods a modmail when your formatted text recipe is posted and we can manually approve your post. Thanks !
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When you don’t have air conditioning and it’s too hot to use the stove, what do you make for dinner?
So it’s really hot here. We don’t have any sort of air conditioning. We are definitely getting central air this year. Anyway, when it’s this hot and humid and the idea of standing near a stove is nauseating, what do you make for dinner?
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Dolma recipe?
I've had success doing "in a bowl" recipes like egg roll in a bowl, Hungarian cabbage roll, burrito bowls, etc. so now I'm on the hunt for... Dolmas in a bowl!
Does anyone have a great dolma recipe I can adapt to be in a bowl? Everywhere I look online varies SO much in terms of spices and herbs.
Thanks!
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Best salsa recipes?
I’m half Mexican, and that side of my heritage was essentially hidden from me as best as could be (I knew I was Mexican, but I didn’t know anything about the culture until I was an adult), and the only things I really know how to make properly are tacos and tamales. I’m just curious if anyone has any links or their own recipes they’re willing to share for salsa? I prefer mild things, but my boyfriend loves anything super spicy. All types of salsa recipes are welcome!
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What are some easy ways to use canned coconut milk?
Canned coconut milk is my new obsession. I used it a few weeks ago in chickpea curry and I feel in love, the next day I added some of the left over milk to my coffee and that was also a success. Now I want to use it more, but I don’t know of any other ways to use it. How do you guys use canned coconut milk?
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