Steamed Prawns in Mustard Gravy. No Frying Required

Recipe: Link Here

Prawns in Mustard Curry (We call it Shorshe Chingri Bhapa)

This is an authentic Bengali/Indian recipe enjoyed with steam rice. The gravy is made of mustard, grated coconut & Poppy feeds giving it a unique flavour. The prawns in this preparation come out as very soft and juicy.

Ingredients:

• 1 kg Prawns
• 1.5 tbsp Mustard seeds
• 2 tbsp Poppy Seeds
• 5 tbsp Freshly scraped coconut
• 1 tbsp Turmeric powder
• 3 tbsp Mustard oil
• 8 pcs Fresh green chillies (Adjust as per your taste)
• Salt
• Sugar

submitted by /u/ishan072
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