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submitted by /u/bumblebee019 [link] [comments] |
Saturday, November 30, 2019
masterchef of reddit: who can create a healthy dish that takes the least amount of time to make?
masterchef of reddit: who can create a healthy dish that takes the least amount of time to make?
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list steps to make the dish
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with total time for each step
total time = active + inactive cook (wait) time
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inactive cook (wait) time would be weighted at 50%
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all estimated/approx times would ofc be verified for general accuracy
challenge runs for a week, so ill post winner here in future
links to dishes that fulfills the requirements above qualifies as dishes
[link] [comments]
recipe challenge: who can create a healthy dish that takes the least amount of time to make?
recipe challenge: who can create a healthy dish that takes the least amount of time to make?
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list steps to make the dish
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with total time for each step
total time = active + inactive time
-
inactive time would count as 50% of total time
-
all estimated/approx times would be verified for general accuracy
challenge runs for a week, even tho most reddit users dont check things in a week, so ill post winner here in future
links to dishes that fulfills the requirements above qualifies as dishes
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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My Granny’s party mix
My granny has made this for years. She brings it to every family gathering. It was her mother’s recipe.
2 sticks melted butter 1 Tbs. Lawry’s Seasoned Salt 1/2 cup Worcestershire Sauce 2 tsp. garlic powder 1 tsp. onion powder 12 cups Chex cereal Pretzels, cheese crackers, garlic rounds. 2 cups mixed nuts
Pour liquid over mix in large foil pan and stir with a big spoon or spatula. Put in oven at 275° for 1 hour stirring every 15 minutes.
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Light cheese cake / new cooking recipes
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Light cheese cake / new cooking recipes HIRE daily new recipes FIND daily new recipes / new cooking recipes HIRE [link] [comments] |
Recipe/Cookbook app for iPad?
Looking for recommendations on a good iPad app that lets users enter their own recipes to be store digitally, import recipes from websites, add photos, and has a nice UI.
I’ve browsed a few and thinking about picking on of the following (curious if anyone here uses any of these):
- Cook’n (1 month free trial with full features)
- CookBook - The Recipe Manager (this one is $5, curious if it’s worth it.)
- RecipeBox
- My CookBook (Recipe Manager)
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Ham broth?
Hi everybody, I’m a social worker and cooked a ham and thanksgiving stuff for my homeless clients and was left with the ham bone afterwards. I made a broth with it today with some veggies and it smells great, but I’m vegetarian and don’t have a use for the broth. What are some dishes I can make with it that isn’t soup that I can make some more meals to give to people?
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Found this Holiday meal plan in a used cookbook we bought. We’re going to carry it out this holiday season.
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submitted by /u/Johnsie408 [link] [comments] |
Office Holiday Parties
My office does a potluck and white elephant in the office (before heading to a bar) for our holiday celebration.
I am looking for suggestions for what to make.
Potential things to note: It will have to be brought in on public transportation. I would like for it to be ready the night before rather than the morning of the event. I recently moved so I will have to buy virtually everything the recipe calls for (unless it only uses mixing bowls and one baking sheet). I feel confident to try most recipes.
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Pineapple Honey Steak Marinade
Thanks to the anime food wars I made my best steak ever. The main characters dish is ruined by a classmate bully who poured salt all over his beef bourguignon. The protagonist partner believes they don't have enough time to cook another pot before the deadline. They manage to do it because the main character uses honey in the marinade. Honey has properties that break down the proteins in meat so you can cook it faster. He also mentions that pineapple juice can do the same thing. So I set out to make a marinade that included both of them and I made a delicious steak that I could pull apart with my fork.
Ingredients
1/2 cup honey
1/3 cup pineapple juice
1/2 cup soy sauce
1 tbsp ginger
1 tsp cumin
1 tsp garlic
2 tsp sea salt
1 tsp black pepper
1/8th cup diced onion
2 8oz filet mignon steaks
Directons
1.Combine all ingredients (except for the steaks) in a bowl and whisk together until it is a homogenized liquid
- Put the steaks in a 1 gallon zip lock bag and pour the marinade over the steaks
3.Remove all air from the bag by closing it all the way and then making a small opening for a straw
4.Insert the straw and suck out all the air then remove the straw and reseal the bag
5.Place the steak in the fridge for 8 hours
6.Flip and massage the steak every hour
8.Grill the steak with your preferred method or follow mine in the next steps
7.Turn your grill on high and wait for it to get up to 450 degrees
8.Place the steak on the grill close the grill and wait 10 seconds
9.Open the grill and flip the steak, wait 10 seconds.
10.Turn the grill to low heat and open the grill as needed until the grill temperature is down to 350 degrees
11.Grill for 15 minutes and flip the steak
12.Grill for 10 minutes at this point the steak should be medium rare
13.From here on out check the steak temperature every 10 minutes until it reaches your desired cooked temperature
14.Remove from the grill and enjoy
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New England Fish Pie Recipe
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Ingredients
Instructions
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Kerala-Style Braised Pork Belly (Nadan Pork Ularthiyathu)
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submitted by /u/madarasi012 [link] [comments] |
Trying to find new/creative/authentic food to make suggestions?
I love to discover new food from bunch of different cultures. Im curious to know what are your staple signature dishes that arent well known, but that you love to make.
Thanks again!
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Friday, November 29, 2019
Brownie recommendations needed please
Hi all!
Recommendation needed for your ultimate gooey yet crispy brownie that is rich and sweet and has chunks of white choc and other added fillings
Thanking you in advance
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Amazing Dinner Roll recipe. Light, fluffy, springy texture. (Better than Weissmans recipe)
I think I have stumpled apon something truly great. This is a recipe I have motified over some time. I'm not sure how to prove how good they are, but please take a chance on this. It will blow your mind! These rolls have better texture and spring than grocery store with way better flavor!
400g ap flour. Use a good quality flour.
8g salt.
2 tbs whole milk powder ( secret ingredient it's like msg )
60g sugar
Mix in a stand mixer to combine.
Add 2 egg yolks
100g mashed potatoes boiled in salted water. Any potatoe. I used russet.
220g warm whole milk. With 7g instant yeast. Bloom if you like not required.
Kneed for about 3 minutes on medium speed.
Add 80g soft unsalted butter 1tbs at a time.
Countune to kneed for about 4 min.
Dough will be sticky.
Proof for about 3 hours or until well doubled in size. I used quick rise yeast that proofs 50% faster so I only have to do 2 hours. You want double or even a little more.
Grease and parchment paper a 9 inch wide baking sheet.
Weigh 80g balls and shape them. Three in each row with like half and inch or lil less in between.
Proof for 40 more min or until they are touching. Brush with egg wash. (1 egg + 1 tbs water )
Bake 350 for 20-25 min. Depends on how hot your oven runs. Mine runs hot and it takes about 22 min.
Optionally make some garlic butter. Sweat 2 chopped garlic cloves in like 4 or 5 tbs of butter for a few min. Brush on right when they come out. Also can garnish with some flakey sea salt. (Shoutout to Joshua weissman) No shade but this recipe is way better than his.
I made these for friendsgiving and people freaked. Please give this a try. PM any questions
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Is it rude to ask a restaurant for their recipe?
submitted by /u/throwaway_maybaby
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In search of restaurant quality chicken pad Thai recipe.
I’ve tried several recipes I’ve found online, but nothing has come remotely close to actual takeout chicken pad Thai. If you have any recipes that you know or have tried that actually taste like the real thing, I’d love to give it a shot. I absolutely love ordering takeout chicken pad Thai, but it’s expensive and I’d really like to replicate the flavor at home.
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Looking for Vegitarian recipes.
My GF is a Vegitarian and I don't know very many recipes that I could cook for her, I'm wondering if anyone could share their recipes with me?
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Can I prep a cheesecake before baking it?
I’m going to be making the fluffy cheesecake today and it needs to bake for a while and afterwards we can eat it. Can I start everything except the baking part and bake it somewhere else or will the cheesecake not be good to bake at a later time? Essentially do I HAVE to bake it as soon as I’m done prepping everything?
It’s my first time making this and also my second time baking anything ever.
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Classic Oven Baked Bread Stuffing
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Recipe From: https://www.delightishfood.com/recipe/classic-oven-baked-bread-stuffing-recipe/ Classic Oven Baked Bread StuffingEasy bread stuffing made with all the classic flavors. Baked outside the bird but still buttery and moist.
Let’s start this recipe with just the basics “onions, celery, and butter”. All the butter. Add lots of fresh herbs “parsley, sage, thyme and marjoram” and cubed French bread which has been lovingly dried on the counter Then cover it in foil and bake. Remove the foil and bake till those delicious, crispy edges form. Oven-Baked Bread Stuffing Is:
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Help needed with my cooking website
Hi everybody,
Me and my wife are trying (for years now) to build a successful cooking website. At the time it was first and only site with all recipes in photos (more than 100 of them). Check website , but use Google Translator.
We started long time ago in our country and even if we had enough visitors (10,000 at one moment per day), due to poor AdSense pay per click in our origin country we didn't manage to pay for ingredients, invest in photos etc, so we neglected site for a little bit. But, as I tested AdSense in 1st world countries pay per click value is much better. We seen how much cost is better when someone click from there.
After we moved to Scandinavia I made the iPhone App and started working on mobile friendly website.
I want to ask if is possible to get some kind of help from the community? We got some nice ideas from our test users but it will be also nice to hear more feedback in this early stage? I will also like to connect with other people that like similar things, for example food bloggers etc. We done something in our home country but now with english audience, we are again on 0 :(
I really like this project and I have dozens of ideas, but I don't know yet how to reach wider audience. Then we will be able to pay for making new ingredients, new equipment and so on.
Thank you for your time!
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Dairy and Soy free meal prep ideas
Hey guys! My bro and SIL just had their second child and are crazy busy and sleep deprived. I’d like to make a bunch of pre-made meals for the two of them as a Christmas present, since they’re having a hard time even getting to the grocery store and it would at least cut down on meal prep time. However, my SIL is currently fair and soy free due to the new babies intolerance. She also doesn’t eat pork.
Anyone got any recipes that could fit these restrictions? They are both very health conscious too.
Thanks!
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Left over thanksgiving salmon:
Spread:
Salmon
Mayo
Green Olives (Kalamata Eye Roll)
Jalapeños
Goat cheese
Cream cheese
2:1
Red onion
Whole. Lemon. Shaved. Baked with juice.
Whole. Lime. Without Beard. So below.
Crust:
Make or buy some dough
Stretch it out
Paint it with butter burned with Rosemary
Get liberal with the “everything bagel seasoning” seasoning.
Spastic placement of fresh cut tomatoes
Or elaborately seasoned red marinara (but it has to be super thick).
Bake 350 until Goldie.
Elementary Assembly:
Take hot crust out of oven,
Spread Spread.
Heat cheese —
Broil please.
NOMNOMNOMNOMNOM.
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Thursday, November 28, 2019
Authentic Mexican Salsa
I’m Hispanic and my grandmother would always try and teach me to cook growing up but I never got actual recipes with any type of actual amount. It was one of those guesstamates lol. She knew how to make all types but I specifically loved the spicy salsas. Anyone have any actual recipe for a spicy one or multiple ones? Thanks in advance!
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Trying to recreate this chicken lemon oregano dish from a Lebanese restaurant. Any ideas on what is used?
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submitted by /u/zyekcim [link] [comments] |
Not sure if this goes here...
My Memaw used to make this strawberry “stuff” every Thanksgiving and Christmas. It was my favorite thing as a kid. I have SO many of her recipes and cookbooks but I can’t find anything resembling the “stuff”. It was simple. Seems like it was layered. A layer of strawberry jello with strawberries in it. A layer of maybe cream cheese and something strawberry? There was definitely Cool Whip. Definitely macerated strawberries. Not sure if they were part of a layer or their own layer. It was all pink and red. Im sure I could play around with it and get something at least close but has anyone heard of anything like that? Getting nostalgic around the holidays and missing her a lot. Thanks for any help, y’all.
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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When life gives you leftover cranberries make cranberry orange Bundt cake
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submitted by /u/Duchessofearlgrey [link] [comments] |
[request] chocolate truffles
Hey everyone
So I had a very simple and delicious truffle recipe years ago and I can’t seem to find it.
It was basically Chocolate
Heavy cream
And vanilla
If you have a similar recipe please let me know!
Thanks
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what would you add to this chicken paprika recipe to make it less bland?
Ive made this recipe before and it’s a bit bland, what kind of things wud you recommend adding to improve flavour and make it less bland? Https://old.reddit.com/r/GifRecipes/comments/5w8ik6/paprika_chicken_and_rice_bake/de849rr/
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
Preheat oven to 400˚F/200˚C. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot. Add the garlic and onions to the pot, and cook until the onions are transparent. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. Bake for 35-40 minutes, or until the rice is fully cooked. Optional: remove chicken thighs and broil for crispy skin.
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Thanksgiving Dinner Recipes
A lot of you are probably having your Thanksgiving dinner or you’re still cooking. Here’s some recipes I made and wanted to share.
https://anchor.fm/music-loer-700/episodes/Thanksgiving-Dinner-Recipes-e97uov
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Looking for cooking advice roasting veal
Hi there, so the other day one of the local supermarkets had a sale on whole frozen legs of veal. Having never roasted veal before I was curious to try. I was wondering if you had any tips or tricks when it came to this and what flavour combinations you believe work best with veal?
Thanks for any and all help
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Bake a heart! ...[found this on the back of an old recipe card circa 1960]
![Bake a heart! ...[found this on the back of an old recipe card circa 1960]](https://b.thumbs.redditmedia.com/atBJ2uwI51OsEAocI0fOLtSGw86aC8ncFJyg2wl7eoQ.jpg "Bake a heart! ...[found this on the back of an old recipe card circa 1960]") |
submitted by /u/Bawonga [link] [comments] |
Is my Turkey ruined
So ive been cooking this 23 pound turkey since 6am this morning. Cooked for the first 45 minutes then going for the first basting, the turkey fell out of the pan into the oven. Picked it back up. Cleaned it and the oven out. Put it back in at 745am. Been basting it every 30 minutes exactly. Fast forward to 10colock after basting when we put it back in for 45 minutes. Then one of us turned the oven off. So for the last 45 minutes it was sitting in there not cooking. I know theres is at least 2 more hours on this fucking thing but is it even going to cook right after all this?
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Butternut Squash "Mac & Cheese" - Lactose Free
I can't remember where I found this recipe, but I made it last night and it was GOOOOD.
INGREDIENTS
2 cups peeled and diced butternut squash
1/4 cup soy milk or any unsweetened plant milk
2 tbsp olive oil
1 tsp onion powder
1/2 tsp garlic powder
1 or 1.5 tsp sea salt
4 tbsp nutritional yeast
1 tbsp lemon juice
1/4 cup goat cheese
Fresh parsley & diced tomato (optional)
DIRECTIONS
Steam butternut squash for about 10 minutes or until it's soft.
Place steamed squash in a blender with the rest of the ingredients and blend until smooth
Mix together sauce and cooked pasta of choice
Serve with fresh parsley & diced tomatoes (optional)
NOTE
\Add additional goat cheese, salt. pepper and lemon juice to taste*
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how do you cook frozen French fries for best results?
Which do you recommend between oven cooking, skillet frying, deep frying, or any other ways?
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Wednesday, November 27, 2019
Dragonfruit Panna Cotta with Mango-Dragonfruit puree as a tart topping
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submitted by /u/Starfocus81613 [link] [comments] |
Stuffing / no oven
I don't own an oven. I live in Shanghai where kitchens don't come equipped with one. You can buy one easily, should you have enough extra space for it in your kitchen. Anyway, I don't have one, which sucks.
I love stuffing with all my heart, and I love cooking (meaning I won't buy it premade from somewhere else) so my question is: can I cheat and make some sort of stir-fry? or in a cast iron cocotte eventually? Surely we can be creative right?
Thanks for your help. Happy cooking.
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I figured I’d share a family recipe for some Thanksgiving sweets. Happy Holidays!
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submitted by /u/MLGNoscoper044 [link] [comments] |
Looking for a dairy free Christmas cookie recipe that would appeal to a toddler.
I’m an intermediate level at home baker but have never tried any dairy free recipes. My nephew is allergic and I would love to bake something special for him this Christmas.
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Looking for a really good vegan nutella recipe
When I was a kid we used to go to a store which made vegan nutella and it was even better than the real one.
Now that I try to recreate it, I fail misserably. One reason being the texture is too rough, the second being, its too bitter.
Does anyone know a recipe that is close to perfect? Also I don't mind buying the right equipment to make it smooth as long as I know what the right equipment is. Thanks.
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Going to visit my boyfriend’s family for thanksgiving. We were thinking about making German chocolate cake. What are your favorite recipes?
We wanted to make German chocolate cake but anything chocolate will do, send me your favorites! We both don’t bake much so something not extremely difficult
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Maple Frangipane Pecan Pie
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IngredientsFor the pie crust (makes 2 crusts)
For the frangipane filling
InstructionsTo make the pie crust
To make the frangipane filling
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Lemon kale soup with pretzel croutons
Ingredients
* 3 tbsp olive oil
* 1 onion, small dice
* 1 large carrot or 2-3 small carrots, small dice
* 4 cloves of garlic, minced
* 10-12oz kale leaves (about two bunches), stems removed and sliced thin
* 3 cups chicken stock
* 2 cups water
* 1 15oz can cannelini beans, drained and rinsed
* 1 lemon, juiced
* 2-3 cups fresh pretzel bread rolls, about 3 rolls cut into small cubes (Note: any fresh bread will do, but these were a suprise when my supermarket was out of what I was looking for) * 3 tbsp butter
* 2 tsp dried thyme
* Salt and pepper
Instructions
* Heat a soup pot or dutch oven with lid over medium heat and add oil. Add onion, carrot, garlic, and some salt to pan. Cover and cook for 5 minutes, then uncover and cook for an additional 5 minutes or until just beginning to brown, stirring frequently.
* Add kale and some additional salt and pepper to pan. Saute for a few minutes, allow the kale to cook down a bit.
* Add stock and water and increase heat to medium-high. Bring to a boil, then reduce heat and simmer, partially covered, for 10 minutes.
* While the soup cooks, make croutons. In a large non-stick pan heat butter over medium-high heat (you might add 1-2 tbsp of olive oil as well). Add bread, thyme, and some salt. Toss to coat, then let sit until browned on one side (about 3-5 minutes) then flip and repeat on an additional side. Remove croutons from pan.
* Uncover and add cannelini beans and the juice of one lemon. Stir for a minute, kill the heat, and serve.
I made this the other night and just wanted to share it in the hopes of some random person also getting to enjoy it; it's surprisingly good for such a simple soup. The pretzel croutons really went well with this, but croutons are always great on soup so don't try too hard to find them. The lemon really sets this soup up for greatness, you may want to serve it with a slice so you can add a bit more to your own bowl. I felt like there could have been more liquid, so feel free to up the stock/water. Finally, don't be afraid to taste and season as you go, salt is your friend. Stay warm!
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I’m inviting my father for thanksgiving dinner and would like some ideas with his dietary restrictions.
Recently my father was diagnosed with AFIB and has to have a seriously low sodium diet, also he is allergic to onions(including onion powder). This is the first time my girlfriends family and mine will be meshing. My girlfriends mother will be doing the primary cooking and they are Hispanic so lots of seasonings(that include onion powder) and high sodium foods will be prepared. I want to make sure he is not left out in any way and am looking for some small ideas to make him specially. His portion sizes have to be small now so I was just thinking 2-3 special side dishes for him that I personally would prepare to be able to guarantee that he would be ok. Thank you in advance for any help
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Watergate Salad question
Can I use pineapple in heavy syrup instead of the one in juice? Or do you think it would be too sweet? Please and thank you.
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It's turkey time! How does your family season and prepare turkey for holidays? Any special recipes or techniques you'd like to share?
submitted by /u/Chtorrr
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Mac N' Cheese Recipe?
Hey,
I'm looking for a recipe for baked mac n' cheese, preferably with a few different cheeses (smoked gouda, mozz, cheddar?) that DOESN'T require a roux/bechamel.
I don't trust myself to not screw up a roux and create a gritty consistency in my sauce, so I am wondering if there is a good recipe for baked mac n' cheese (preferably for a Thanksgiving family) that won't require the extra step of a roux. I really like breadcrumbs on the top, for the amazing texture.
Thanks for the help (:
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prepare healthy steak meat
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prepare healthy steak meat find full recipes hire healthy steak meat [link] [comments] |
Strawberry Pretzel Salad Dessert
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Recipe from: https://www.delightishfood.com/recipe/strawberry-pretzel-salad-recipe/ Strawberry Pretzel SaladStrawberry pretzel salad is more dessert then diet food. This sweet recipe one of the best jell recipes. Strawberry pretzel salad aliases:-
At the day end, it doesn’t matter what you call it, just as long as you make it, because the one thing that everybody can agree on is that this creamy, and divinely easy dessert is just plain wonderful. How to make this Strawberry pretzel salad :Method:-No need to use the stove for this recipe. Just turn on your oven at 350 F°
If you enjoyed Dessert, Give Review or Comment at Delightsihfood [link] [comments] |
Tuesday, November 26, 2019
How To Cook a Turkey - Simple yet Delicious!
How To Cook a Turkey - Simple yet Delicious!
Learn how to make an Easy Roast Turkey for Beginners! - I had a blast cooking this and it turned out amazing. I hope you enjoy this Easy Roast Turkey Recipe!
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Rum Cheesecake
I’m thinking about making a rum no bake cheesecake, any tips on how I would go about this and keep the recipe consistent?
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Salvage 8" cake round (boxed)
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I baked two 8" rounds of chocolate boxed cake. (Mistake #1) I put store bought frosting on one round. (Mistake #2). I promptly took 2 bites and threw it out fearing for my blood sugar levels.
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I have one remaining 8" round of chocolate cake. I can't stand how over kill it is for sugar. The cake by itself isn't terrible. But frosting makes it inedible.
I'm not a terrible Baker, I just got lazy. It was my own birthday and I didn't feel like putting in a ton of effort. I just wanted cake. Quickly. (see mistake #1&2).
Before I completely ruin this, how can I salvage the remaining cake? Sour cream? Cream cheese? Citrus glaze?
Or. Cut my losses, toss it. Try again next year with effort?
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Soda Sauce
So I’m making a rum cheesecake for my girlfriend. I wanted to try a rum and cola theme so I thought about reducing some coke into a syrup, what should add to make it better sauce?
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How do I make a marshmallow sauce for soda?
I use to visit my friend and his family has this marshmallow sauce that they add to soda and it tasted amazing. I try to use marshmallow fluff but it just a bubbles and dissolve right away.
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What do you do with Leftover Pasta? I have a delicious solution for you!
This is a traditional Neapolitan (Southern Italy) recipe, you can prepare it with all kinf of pasta, the traditional way is with Maccheroni or Spaghetti, better if with tomato sauce.
Ingredients for 2:
- 2 dishes of Leftover pasta
- 2/3eggs
- Parmesan Cheese
- Salt
- Black Pepper
- Extra Virgin oil
Beat the eggs, parmesan, salt and black pepper with a fork, then add it to pasta and blend with your hands (or a spoon)
In a pan put the E.V Oil and let it fry, then add the pasta with eggs, cover and let it cook at medium heat for 3-4 minutes.
Once the crust is made turn the frittata and let cook for other 3-4 minutes. Control with a fork if it's cooked and then serve.
P.S. for every dish of pasta add 1 egg
If you want to see the video of this recipe here's the link https://www.youtube.com/watch?v=XPe55CaKVvI
Enjoy this delicious recipe!
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how do i cook a small ham?
hello all!! i apologize in advance for any formatting issues, i’m on mobile.
this is my and my husband’s first year of thanksgiving away from our family. we moved across the country a few months ago and aren’t able to visit over thanksgiving for a few reasons (i’ll spare y’all the life story lol.) i’m just cooking for the two of us this year, and i’m really excited to try my hand at thanksgiving. in the past i usually just brought a store-bought side dish to the family dinner, but i’ve recently gotten really into cooking and baking and would like the challenge. this also means that when it comes to cooking this ham, i have absolutely no idea what i’m doing.
we both agreed that we would want ham instead of turkey, so i bought a small ham. only problem is, i have no idea how to cook it. there are lots of terms that i have no clue as to the meaning, and i’ll always think i found a good recipe, and then it mentions a technique or specific piece of cooking equipment that i don’t know how to utilize and it starts all over.
i have found a recipe for the glaze that i think we would enjoy, it’s for a large ham so i’m going to half it so we have less food waste.
“Ingredients: • 1 cup packed brown sugar • 1/2 cup orange juice • 1/2 cup honey • 1 teaspoon cinnamon • 1/2 teaspoon cloves” (link will be in the comments)
the ham is half of a small ham, only 4.39 pounds. i read online that ham needs 15-20 minutes to cook at 350 degrees, so mine would be a bit over an hour to cook. the source also said it needs to be 145 degrees when it’s fully done. i bought a food thermometer and all that jazz, so i’m good in that respect.
i have 2 of those big aluminum disposable trays, as well as a glass baking pan. the baking pan had instructions to pour about an inch-inch and a half of water or another liquid in the bottom of the pan when making a ham or turkey. i don’t believe the aluminum pans have this rule, but i could be mistaken.
i have no idea if halving the glaze would still be okay, or how to cook the ham. would the glaze only work with a certain cooking method, or would it be okay regardless? if it’s in the glass pan with the water, would i wrap it in foil to keep the water from touching it, or would it be okay if the water touched it? i don’t have anything specialized, i just have the aluminum and glass pans. will i need to buy another item to cook it with? i’m hesitant to stick with a certain recipe and just look into the equipment involved, because i don’t know if there is something about my ham specifically that would throw the recipe off.
we live in an apartment and have a very old oven. if it was a matter of slapping it on a pan and putting it in the oven it would be fine, but all this talk of broilers and roasting trays and all that is really confusing to me. this is my first time cooking a large piece of meat in general! if there is a specific piece of equipment i need to buy in order to make this ham i would be fine getting it, i just have no idea what i need.
thank you for your help!
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Indian pickle
Missing the taste of home! Open to trying brands or recipes of pickles that are a hit with the community here. All ingredients are fine with me - I love the flavors of asafotida and cumin but open to all others as well. I've never made pickle before but I love onion, tomato, mango, chili and lime. Thanks in advance!
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Whole duck recipes?
Impulse bought a whole duck from costco with out knowing any good recipes. Any body got any good ones?
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New to the subreddit. Can we ask for recipes here? I need a good drunken noodle recipe. I've been searching. And have ran into many versions of it. Reddit usually has pretty good taste. So If you would be so kind and share your favorite with me. I would very much appreciate it.
submitted by /u/Yahtzee8604
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Stuffing with ham?
At a dinner a few years ago I had a stuffing that I loved. I asked what the ingredients were and I forget what I was told but I remember breadcrumbs and ham were used. I've been searching online for a recipe that includes ham and breadcrumbs but can't find anything similar throughout my searches. Anyone have any idea what the recipe is?
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Dad's Pasta Salad
Dad’s Pasta Salad
Ingredients:
(2) 24oz bottles Kraft Zesty Italian dressing, chilled.
(2) 16oz boxes Tri-Color Rotini pasta.
(1) medium sweet onion, diced.
(1) zucchini, peeled, quartered, bite-sized slices
(1) medium green bell pepper, diced.
(12) baby carrots, small sliced
Optional:
Black olive slices
Jicama, diced
Raw broccoli flowerets, bite-sized
Raw cauliflower flowerets, bite-sized
Red bell pepper, diced
Raw mushroom caps, sliced
Two days before serving:
Combine 1 bottle cold dressing with all vegetables in a large ziplock bag, refrigerate.
One day before serving:
Cook pasta al dente per package instructions, drain.
Gently combine with 1 bottle dressing while pasta is still hot into a large bowl. Avoid breaking the pasta. Allow to cool to near room temp. Cover and refrigerate.
On day of serving pour entire bag of marinating vegetables over the pasta, do not stir.
Just prior to serving, first gently combine pasta and vegetables.
Notes:
Gluten-free pasta is very fragile, stir very gently.
The volume of cooked pasta should roughly equal the volume of marinated vegetables when side by side.
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How do I make gooey mac and cheese without processed cheese?
submitted by /u/Maace94
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Monday, November 25, 2019
ISO healthy Kung Pao chicken recipe
Looking for a healthy version of this with.. any help is appreciated
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ISO Montreal smoked meat chili recipe
Has anybody ever made a chili with montreal smoked meat? I'm really looking for this to add to a huevos rancheros.
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Uses for rum flavored butter
We recently fat washed some rum to infuse it with butter flavor for holiday drinks over Thanksgiving. The byproduct is some rum flavored butter.
Here is the video we followed: https://youtu.be/cCbEwyntSCM
I would love to use it for holiday desserts. My first thought is to make buttercream frosting.
Any other brilliant thoughts from this cooking collective?
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Cinnamon buns
Does anybody know cinnamon bun recipe. All of the ones I have found doesn’t give me the measurements and I’ve never made dough before.
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Is any kind of white wine good to inject on a turkey?
Hi, we've been cooking turkey every thanks giving, mostly cause my pop likes it, and i want to add more flavor. I read elsewhere you can inject wine and also add it to the basting, can i just use a cheap one?
Oh, and please anyone else having doubts, cling on this post and make a question i'd love to learn more.
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Chipotle Guacamole Vegetable
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Recipe From: https://www.delightishfood.com/recipe/chipotle-guacamole-vegan/ Chipotle guacamoleThis recipe is a real deal. You can make it with just six ingredients and in a few minutes. Trust me you can really enjoy it. It is luscious, creamy, satisfying feelings and gloriously a healthy fat. One thing, Chipotle version is one of my favorite. How does Chipotle make their guacamole?Have a couple of avocado’s, remove the pit, and scoop out the flesh. Toss the avocado with lime juice and add salt. Mash it, then add finely chopped cilantro, red onions, and jalapeno pepper. Add more salt if you want. And mix it up. Is this recipe vegan?Yes, of course, it is a vegan! The ingredients are “Hass avocado’s, lime juice, red onions, jalapeno pepper, and cilantro. NO animal products here! How long is guacamole good?Guacamole can fresh in the refrigerator for 4-5 days Best way to ward off browning of guacamole:-
Best pare of food with guacamole:-You can enjoy guacamole on burritos, tacos, sandwiches, wraps, eggs, crackers, salads, burgers and chips. And whatever you want. [link] [comments] |
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