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submitted by /u/allblazinsports [link] [comments] |
Monday, December 31, 2018
What's the best sandwich combination you've had?
I recently had a brie, bacon, pear sandwich and was surprised at how delicious that combination is. I was gifted a panini press and would love to try your guys' cool combinations
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What are some New Years food traditions ?
My family is from Guyana and for New Years Eve (old years night as they would call it) they make a dish called Cook Up Rice, which is a one pot dish with rice, black eye peas or lentils, coconut milk, pepper, seasoning and meat (optional). I personally do not have a recipe, but my mom makes a great pot of it. I’m curious about other traditions for New Year’s Eve/day.
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Research-backed low carbon recipes
I got fed up about how difficult it was to find detailed information about food emissions. So I created a site for low carbon recipes after reading multiple research papers.
Meet: Lowly
Each recipe has a carbon footprint breakdown by ingredient and total emissions saved by eating the meal. There's also weekly menus plans with accompanying shopping lists to help people lower wastage.
I hope you guys like it. Feedback would be great.
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Sunday, December 30, 2018
Best Keto Recipe- Cheesy Cauliflower Casserole | Keto Diet
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https://i.redd.it/t66fjuw9kj721.jpg This makes a total of 8 servings of Cheesy Cauliflower Casserole Each serving comes out to be 135.13 Calories, 10.48g Fats, 4.47g Net Carbs, and 5.42g Protein. The Preparation
The Execution
You can watch the full video for more detailed recipe: https://youtu.be/deeuT6bcH1Y [link] [comments] |
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Chicken stir fry recipes?
Making it for the first time and I have a basic food network recipe but I just wanted to see if anyone has a different recipe they would recommend. I have chicken, onions, bell peppers, broccoli, carrots, teriyaki sauce and white rice to work with.
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What do you expect from the perfect recipe manager?
Hi! My name is Chris and I'm a software developer.
I'm planning to write a new application - a recipe manager. That's why I would love to hear from you what do you expect from the perfect application which helps with organizing your recipes.
I would be more than grateful if you could spend a few minutes on filling this form: https://docs.google.com/forms/d/e/1FAIpQLSdE6Ro9Wob2EKJUQPcXkyt05CL5DC5G62nlOrg9tzG21sAJCA/viewform?usp=sf_link
Your answer will help me a lot. And what's more, having the software written just for you which meets your needs sounds great, right? :)
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Does anyone have any good recipe of Churros con chocolate?
submitted by /u/skincare_newbie
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🐕 treats
Does anyone have any good (none made with peanut butter pls!) dog treats recipes?
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Cake storage
Tomorrow is New Years and I'm bringing a cake in the evening for the family. I'm preparing the cakes today (30th) and the ganache tomorrow morning then assembling it all together, now here's the, sorta dumb question: Should I store the cakes today in the refrigerator or room tempature? Same question for the whole cake once it's assembled. Thanks
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Saturday, December 29, 2018
Galette des Rois – The King’s Cake. Traditional dessert for the New Year ♥
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submitted by /u/lilcookieblog [link] [comments] |
My Pawpaw's praline recipe. Finally found after all these years. I knew I had it! Enjoy!
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submitted by /u/KnowItOrBlowIt [link] [comments] |
Got a meat grinder for the holidays, guys got any ideas and recipes about what i should do with it besides burgers?
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submitted by /u/chucknoggin [link] [comments] |
I ate something so incredibly delicious and I want to know what it is!!
I went to a hole in the wall Lebanese restaurant yesterday and had this dish that consisted of : cauliflower and ground beef cooked in a tomato sauce served over basmati rice. I had the waitress write down what it is and of course I can’t find it. Called the restaurant and of course my description was not enough to get an answer. It was one of those specials of the day so it’s not on their menu.
Anyone familiar with what i had? I can’t stop thinking about it! Lol
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Does anyone know a good soba noodle recipe for a philips pasta maker?
The one in the book was terrible. And does anyone know any recipes that work well in the machine
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Help needed: guest for NYE requires a dairy free, gluten free, nut free diet.
My sister in law is coming over on NYE. I'm cooking, as I always do, but want to make something she can have as well. Even if it just is a side dish, what are your favorite recipes that fit within the above parameters? There's no risk of anaphylaxis, so no need to worry there. As long as the dish itself doesn't contain those ingredients, merely being around them is fine. I will of course practice proper safety to ensure there's no risk of cross contamination in any way from the rest of what I'm cooking. So again, I ask, what are your go to recipes I can put together for her?
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Peas for Pennies, Greens for Dollars, Pork for Progress and Cornbread for Gold- A Traditional Southern NYE
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submitted by /u/kaori_quinns_ma13 [link] [comments] |
Easy healthy recipes?
Heya guys, I’m looking to see if you have any easy, healthy recipes hat are your go-tos.
Recently felt I need to try and eat a bit healthier after noticing how little vege are in my everyday meals.
What would you guys and gals recommend I give a try?
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What has made you a markedly better cook?
What are the books, methods learned etc that have made you noticeably better in the kitchen?
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Easy to make but delicious dinner recommendations?
I would like to make an awesome dinner for my husband but I’m not the best cook, any recommendations for delicious dinner recipes for beginners? Thank you in advance :)
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Looking for vegetarian dinner recipes.
Right now my SO and I typically eat red meat 1x a week, chicken 3x a week, and fish 2x a week. I'd really like to start incorporating vegetarian meals 1-2 nights a week but my SO swears he needs meat to feel full. Obviously he's dumb and needs protein, not meat. He doesn't like beans but he's open to trying some recipes. Any suggestions?
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Looking for a really good lentil soup recipe
I have been craving lentils lately. I have tried a couple different recipes for daal and for Italian lentil soup, but I don't feel like I've found "the one" yet. What are your favorite lentil recipes?
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Friday, December 28, 2018
I’m planning a special valentines dinner and need opinions on a potential recipe, please help.
So the idea is to make a sort of surf and turf with dry aged strip steak that’s cooked via Sous code and then finished on a charcoal and wood grill. On top of that would be lobster with lemon Aioli and caviar sprinkled on top. What do you think? Any suggestions?
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Questions about Copy Me That
I just discovered Copy Me That to virtually store my recipes and I really like it so far. For those of you who've had it for a long time, will I lose a copied recipe if the original recipe owner/website ever goes down? Does anyone have the premium membership and what are the additional features or benefits that you like? Thanks!
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We’re wrapping up with leftovers and look what I found in my phone. Lunch for a few days is done. 😊
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submitted by /u/aforeignsubstance [link] [comments] |
No idea who Nathan is but these are the best biscuits I’ve ever had
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submitted by /u/nstock [link] [comments] |
What are some delicious recipes that are dairy free? Asking for my very lactose intolerant husband.
He takes the lactaid pills but looking for other options for meals. I have found a coconut oil butter to use while cooking and lactose free milk. We are also trying to eat more healthy.
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Does anyone know how to make dumpling soup using pork dumplings?
Hello reddit friends! There’s this soup at my local hibachi called pork dumpling soup that I have an undying love for and I was just wondering if anyone knew how to make it? It’s really very simple, just pork dumplings, broth, and what looks to be carrots and mushrooms in it. I’m just not sure how to create the broth and how to make dumplings or if i could just purchase them? Thanks in advance!
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What is the best way to spice up peanuts?
I tried roast peanut with oil, ground salt and spices (Cheyene pepper). I had to use a lot of salt and spices to make peanuts coated. The final product was good, but no better than cheap peanuts from the store.Can anyone suggest methods, spices or tricks to make peanuts taste better?
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Cooking for friends Sunday
Hi,
I'm cooking for friends this Sunday at their place (they have a baby so it's easier for us to go there). I don't want to have them have to host + cook + take care of a 6-mo old so I volunteered to take care of dinner.
Does anyone have any ideas/recipes that I could prep at home in a tray, have in keep in a try for about 4-6 hours and be able to pop in the oven at their place? I'm cooking for 6 including myself.
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Anyone have any tricks for pecan pie?
Hi! I'm getting myself ready to make about a million pecan pie recipes until I find the perfect one. What's your secret ingredient to great pecan pie?
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I am craving sweet cardamom like a mad woman. What are some of your favorite cardamom-based sweet recipes?
All I can think of right now is surrounding myself with cardamom cookies and cakes and I want to eat it all.
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What can I do with this Creamy Butternut Squash Soup?
I recently bought this pre-packaged soup, but want to make it feel a little more homemade. What are some recipes/ideas that I could use to prepare it?
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Thursday, December 27, 2018
What egg to cream ratio do you guys use for a quiche ? Ive seen a huge variation.
Gordon Ramsey seems to use quiche video 1 egg to 1 tbsp of cream. Other recipes do 4eggs to 2 cups. Range seems too big. What do you guys usually use?
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Asparagus recipe
I made some amazing asparagus tonight and wanted to share. Take one bunch of asparagus and cut it on the bias a few times (roughly 1 1/2 inch pieces). Cook it is olive oil over medium-high heat and add garlic, capers, butter, and lemon juice for approx. 8 minutes. Add fresh cut parsley and grated Parmesan cheese when plating. My girlfriend and I thought it was amazing so curious to hear what you guys think.
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What's your favorite cake to have on your birthday?
submitted by /u/illthinkofonel8er
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Food processor for Christmas
As the title says, I got a good processor for Christmas!!! I’m looking for a dinner recipe where I can use my toy in a more creative way than just pesto Alfredo. Thanks in advance!
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Christmast Savoury Brioche Bread Buns with Sausage and Jackfruit filling
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submitted by /u/CheloniaMydas [link] [comments] |
From scratch duckfat biscuit breakfast sandwhich with hollandaise
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submitted by /u/pllaidllama [link] [comments] |
Veal, turkey, ham Stock/broth Recipe starter help
Looking for ideas/help/advice. After all the holiday meals i ended up with smoked turkey carcass, honey baked ham bone, and some veal shank bones (with and without meat).
Ive never made stock or broth before. Should i combine all my meat together with some aromatics? Or should i do separate stocks? Would all those meats in one stock make for a weird taste?
Also need some advice technique. Should i do one initial boil then dump the liquid as a rinse? Or is it better to constantly skim the liquid?
Planning to use it for soups and other dishes . Braises, rice, veg etc
Im working with a big 8+ gallon pot i use to brew beer in. It has a thermometer, false bottom, and a filtered spigot.
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Pizza recipe - one that finally worked for someone who always manages to fail
So, I’ve always found it a challenge but finally found something which works.
It’s a recipe on YouTube by an Italian grandma. I thought, if I follow her step by step, surely I can’t fail. (Italy, pizza connection).
The basic ingredients for dough are the same as most recipes except there is no sugar. I always heard sugar is important for yeast. And it does help with proofing the dough. But I think the sugar causes the dough to retain a lot of moisture from the sauce and cheese. Uncooked dough was always an issue of mine.
Anyways it’s just bog standard; leave salt in hot water along with dry yeast for a few minutes. Then mix with flour (I use 00 grade). Just use a suitable ratio once you decide on how much flour you want/how many pizzas.
I also found how to make super nice sauce. The sauce quality turns it from an ordinary pizza to a very special pizza for me personally.
Again, just stumbled across stuff (I spent many hours watching pizza stuff when I was sick and stuck in bed recently). Just a can or two of crushed tomatoes. 2-3 heaped tbs butter (very important), 2-3 garlic cloves whole (scoop out at end), tsp salt, half tsp sugar (you should adjust salt and sugar at end after a quick taste test). And some herbs if you like and simmer for 40-60 minutes like a day before making. It depends if you don’t mind tiny chunks of tomato in your sauce (which I don’t), so you can simmer for 20-30 minutes. You can also add a few tbs of tomato purée if you like.
Anyways, the lady heated it for 30 minutes cause it was huge. I just left it for ~8 minutes without cheese (just dough and sauce) and ~5 minutes with cheese. I tried to cook the dough prior to adding sauce and cheese in the past but it didn’t help, so I put the whole thing down to the sugar.
If you want to watch the video you can probably find it by just searching for old Italian grandma makes pizza or something, it’s an old video I believe
But the thing she did was exclude sugar and I think that’s what helped, so maybe just try your recipe without sugar. IF you kept failing, like I did... many times.
Anyways, the sauce is super good. I use it for everything like pasta etc. I tried a bunch of fancy recipes from fancy sites for tomato sauce over the years and none really seemed worth the effort.
I’m sure there will be people who make super amazing pizza with adding sugar to the flour and this won’t resonate with them. But it worked for me.
Edit: I haven’t added a precise recipe and times. But maybe just use a random recipe instructions and exclude sugar. In case you aren’t familiar with pizza making e.g. I excluded mentioning you proof it for an hour or so, at least.
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Any recommendations for a homemade chicken ramen recipe?
I’ve been craving ramen so I’ve decided to make it at home. I don’t know much about authentic ramen so I need your help finding a good, healthy noodle brand. Also, I don’t eat red meat.
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Recipe request for French oven
My wife bought me a Staub French oven for Xmas. What should I make in it? Please share your recipes!
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[MOD -PSA] Hello. Welcome to /r/recipes. We are a sub for food and drink recipes. This is not a link dump sub.
Please submit a formatted, text recipe for your post. You may submit a link in the recipe as well, but a formatted , text recipe is required. Thank you.
All posts that do not comply will be removed.
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Crumbly pilaf in a multicooker
Previously, the process of cooking pilaf seemed for me somehow very difficult and unreal, on which you need to spend so much time and effort! Therefore, I had not even try to cook it. Probably, if I didn’t have a multicooker, I wouldn’t try to do it, I honestly admit. In my family pilaf is made on the stove and in a cast-iron cauldron where it was constantly burning and probably I just didn’t want to mess with it. But what was my surprise when I cooked it in a multicooker! It turns out that it is cooked very easily and, fortunately, nothing burns and the pilaf is crumbly! So, I share my cooking experience with you!
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Wednesday, December 26, 2018
Spanish-Style Garlic Shrimp (Gambas al Ajillo) Recipe
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submitted by /u/SporadicMoonbeam [link] [comments] |
Seared Salmon Salad with Horseradish Dressing and Homemade Croutons
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submitted by /u/BushyEyes [link] [comments] |
Pork tenderloin?
cross posted because the mod told me it was too general and I don't know how to reddit
My mother in law bought me a pork tenderloin because I expressed wanting to do some more elaborate meals instead of the one-pots i usually do.
I have no clue what to do with it. I'm reading some recipes online, but I'm overwhelmed with the options and want to hear some fairly simple, yet tasty things to do with it.
Thanks in advance for your suggestions!!
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Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
I really loved the first one (someone posted a link here, forgot where) and recently found out about the second one. If you've seen and liked the 1st, you will like it (i haven't finished watching, but so far so good).
I also tried the gordon ramsay one (he has 2 masterclasses as well), not bad but I think Keller helped me more.
What do you guys think? Ramsay, Keller or Someone else? Esp when it comes to meat recipes?
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Not sure what other subreddits there are, but I am hoping to make some healthy treats for my partner during their tax season to keep them going! What are some of your favourite healthy treats to keep you going through the days and weeks?
I think I pretty much covered what I am looking for in my title. I am seeing my partner soon next month and would like to bring a huge variety of healthy energized treats for them to have until end of February/March. My partner starts tax season in January so I would like to bring treats to keep them energized and happy for the next 2 and half months.
What are some of your favourite healthy/energizing/tasty treats?! Are there snacks you enjoy that are easy to also freeze?
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For as long as I can remember, my mom would make cinnamon rolls for us EVERY Christmas! I don’t know how we ended up calling them “ciggie minnies” but it started when we were little and just stuck! Here is a delicious cinnamon roll pastry recipe that is a sure hit!
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submitted by /u/unnamedadventures [link] [comments] |
Recipie Request: Sticky toffee brioche pudding
I realise that this is an insanely long shot but on the BBC website: https://www.bbc.com/food/recipes/sticky_toffee_brioche_38668 there was a recipe for a variant of sticky toffee pudding where you use brioche as the bread and add layers of toffee sauce between each layer of bread. It was one of my favorite things I've ever cooked and if anyone has a copy or knows who's recipe it was I'd be eternally grateful.
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Tuesday, December 25, 2018
Guam dish
Looking for a recipe. An old college buddy used to make this awesome rice dish with a soy sauce based sauce. I can’t remember what he called it but I do recall his mother was from Guam and she taught him how to make it. I just remember the sauce was amazing. Thanks for any help!
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Whats a good resource to learn how to make sushi?
I've seen a lot of resources online on how to make sushi but I'm not sure how authentic they are. Does anyone have a resource I can use to make authentic japanese sushi?
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Looking for recipe
Interested in a Spinach Artichoke Dip recipe. I love to order it as an appetizer, just wanting to try it out at home. Would really appreciate it.
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[Recipe Request] A pea salad we have every Christmas
I know some of the general ingredients (maybe) but can only find similar ones online, wondering if anyone has one closer to this.
Peas
Chopped boiled eggs
Chopped pickles
Chopped paminto
Pearl onions
Cheese cubes (I think cheddar or velveeta, the cheese has a velvety mouth feel)
And some type of white sauce (probably mayo)
These are the only ingredients I could pin point. If anyone has any idea, thanks in advance. Happy Holidays!
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Question - trying to identify recipe ingredients in appetizer from party
My aunt was at a church pot luck and there was an appetizer in a pie pan that had a cream cheese layer and a ketchup layer and a layer of something green, and possibly other ingredients (no meat). Does anyone know what this appetizer might have been? She loved it and wants to find out how to make it.
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South Louisiana Pecan Pie
This is my family's variation on a recipe that originally appeared in John Folse's classic Evolution of Cajun & Creole Cuisine. I made two of these last night for the family get-together on Christmas Day, as I do every year -- and there's never a single crumb left. My daughter-in-law from western Pennsylvania especially loves them. ('Cause you can't get decent Southern cooking in Pittsburgh!)
Ingredients
- 1 cup chopped pecans
- 1/2 cup apple or pear preserves
- 1/4 lb salted butter
- 3 eggs
- 1 cup brown sugar
- 3/4 cup Steen's cane syrup (NO KAYRO!)
- 1/4 cup honey
- 2 tablespoons vanilla
- pinch of cinnamon
- pinch of nutmeg
- oz. good sippin' Bourbon
- 1 uncooked pie shell
Directions
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Preheat oven to 425 degrees. In a heavy-bottom saute pan, melt butter over medium-high heat. Allow butter to brown slightly around the edges as it melts (which creates a nutty flavor). Allow butter to cool slightly and pour into a mixing bowl.
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Add to the bowl eggs, brown sugar, cane syrup, honey, vanilla, cinnamon, nutmeg, and Bourbon, blending well after each ingredient.
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Use wire whisk to remove any lumps from mixture. Fold in pecans and fruit preserves. Pour mixture into pie shell.
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Bake 10 minutes. Reduce temperature to 375 degrees. Bake an additional 35 minutes. (Each of these times might need to be slightly longer, depending on your personal experience with your oven; you want the filling to solidify and not be runny.)
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Remove from oven and allow to cool thoroughly before slicing. It's really best to make the pie the day before and keep in the fridge overnight to ensure a solid set.
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Appetizer: Bruschetta Bites
So I had these at an event at a local retail store and knew I could recreate it, but they’re delicious, easy to prep and have DONE so here goes:
You’ll need: Toothpicks or small skewers Mozarella pearls/balls, as long as they’re drained Fresh basil leaves, one pack went further than I expected A package of grape tomatoes, this will really depend on how many skewers you make based on how many tomatoes you have available so if you need to appetize a lot of folks you may want to double up on the tomatoes, I will say the package of mozarella pearls were very small so I barely made a dent in the package so depending on the size of the cheese keep that in mind in regards to how many you expect to make... And finally a balsamic based vinegarette, I picked up the Kraft Olive Oil vinegarette that said balsamic. It worked well.
Needless to say, basil is a pretty potent herb to use especially fresh so if it’s a big leaf maybe tear it into 2-3 pieces you don’t want to overwhelm them w/ too much basil, but I did tomato, basil, pearl on a toothpick, literally bite sized, perfect for the pre-meal chatting to snack on, and basically surround some sort of bowl big or small depending on what you have and how much you’re making and basically I prepped them and the. All I had to do was dump some out, squirt some of the dressing in a Pioneer Woman lil brulee cup things, everyone seemed to love them.
I just really like how simple, easy this recipe is but it’s so good!!! When I first tasted one I was like “wow this tastes like biting into a piece of bruschetta bread but w/o the bread really!” ENJOY!
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Saw this map of recipes for different Chinese sauces. Thoughts? Accuracy? Any sauce recipe missing?
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submitted by /u/Luis0n7i [link] [comments] |
Monday, December 24, 2018
[Question] Sirloin steak in wine sauce recipe?
Hello, does anybody know a good recipe for sirloin steak made with a red wine sauce?
Thank you in advance
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Fish and Scallops with Potatoes, Snap Peas, and Beurre Blanc
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submitted by /u/BushyEyes [link] [comments] |
Oatmeal Scotchies an oldie but goldie! Video instructions included.
We made a video too, you can find it [here.](https://youtu.be/fjZD6sHtZn4)
Merry Christmas and Happy Holidays to you and your family. Thank you for being culinary inspirers!
**Ingredients:**
1 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
1 cup (2 sticks) softened butter
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
3 cups quick or old-fashioned oats
1 ⅔ cups (11 oz pkg) nestle toll house butterscotch flavored morsels or similar
**Cooking Steps:**
Preheat oven to 375℉
Combine flour, baking soda, salt and cinnamon in small bowl
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl
Gradually beat in flour mixture, stir in oats and morsels
Drop by rounded tablespoon onto ungreased baking sheets
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely
You can add ingredients if you like such as scotch, pumpkin spice, white chocolate chips, various nuts and even sanding sugar. Add the dry ingredients like pumpkin spice with the other dry ingredients (sugar, cinnamon). Add wet ingredients like scotch with the others but if you add much you may need to cut back a little on the others. It's all about a ratio with baking. If you are adding other chips just add them when the recipe calls for the butterscotch chips. Lastly if you want to decorate the top with colored sugar or sanding sugar you may need to prepare the top so that it doesn't fall off. After the cookies have cooled, use an egg wash (egg white and some milk or water) and spread on top with a brush. Then apply the decorative sugar.
Thank you all for reading my recipe, hope you enjoy this classic!
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Recipe request - Nigella's Sprouts with Preserved Lemon
Hi all,
I made this last year but I have lost the recipe and now I'm in a last minute panic. Does anybody have this recipe they could share with me? It's from her book At My Table if that helps.
Many thanks in advance
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[QUESTION] Looking for a lower sugar cheesecake recipe without sweeteners
I'm looking for a recipe for a lower sugar cheesecake. Some sugar is fine of course and other replacements are okay (honey, maple syrup?), but it is very difficult to find sweeteners where I live (like in many Keto/no carb recipes). Can anyone recommend a recipe for a slightly reduced sugar cheesecake or something similar?
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Festive Cheese Crackers using Grandmas recipe. Actually easier than cutting into squares!
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submitted by /u/P_U_K_E_K_O [link] [comments] |
Sunday, December 23, 2018
Does lime juice stop fruit/vegetables from going brown like lemon juice does?
I’m making a salad and salad dressing for my family Christmas dinner and the main ingredient of the salad dressing is avocado. I want to make the salad dressing early so I don’t have to rush and do it in the morning but I don’t want the dressing to go brown. Will lime juice stop it from going brown?
The ingredients for the dressing are avocado, water, olive oil, lime juice, cumin, salt and pepper.
Sorry if it seems really obvious I’m a bit ignorant in the ways of food prep.
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[Question] Can you tell me where I can find a site that I list the ingredients I have handy, and it will suggest a recipe? I don't even know how to Google this.
submitted by /u/ReleaseTheKraken72
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Does anyone know how to make Cheba hut's non-med Goo Ball?
I can't find the recipe anywhere. My friend wants me to make it for Christmas dessert. I searched this subreddit for it but nothing popped up. Is there a better place to look? If you know how to make it, that would be super dope.
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[Question] I won't have a refrigerator for the next week--any suggestions for recipes to get me through the week?
submitted by /u/OwlvsGnome
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Chocolate-Zucchini Cake
I mentioned this cake (with a side of vanilla ice cream and hot chocolate sauce) being our Chistmas eve dessert and was asked for the recipe. So here goes:
150 grams Butter 150 grams sugar (if you like it sweet you can go up to 200 grams) with a dash of salt and a small packet (ca 13 grams) of vanillin (vanilla sugar) 3 medium sized eggs 120 grams dark / cooking chocolate 350 grams zucchini (grated) 50 grams almonds (ground) 200 grams flour with one packet (ca 10 grams) baking soda
Oven at 180° Celsius
- Mix the butter until it's soft/ fluffy, add sugar, salt and vanillin, keep mixing
- Add eggs until the mass is smooth
- Add flour and mix until mass is a light color
- Break chocolate into bite-size chunks, put into pan with 2 Tbs of water and melt on low flame (constant stirring!)
- When chocolate mass is smooth add to the cake mass and mix
- Add almonds
- Remove mass from mixer. Add zucchini by stirring it into the mass with a big spoon or similar
- Greas cake form and pour mass in
- Bake at 180° celcius for ca. 55min Check inside of the cake with two toothpicks. The cake is ready when it's moist but not "liquidy/sticky". Let cool
I hope you like it as much as i do! Enjoy
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Help finding a Mediterranean orecchiette recipe
At a Mediterranean restaurant once I had a whole grain orecchiette dish that was just so delicious. I would love to find a recipe that is similar. I remember that it has zucchini, broccoli rabe, some kind of pesto, ricotta, and toasted walnuts. It was served warm.
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Homemade burrata
Looking for a homemade burrata recipe, can be with making the mozzarella or pre bought, anyone have any good tips or tricks? I’ve found recipes online but I thought someone might have some advice for someone who hasn’t made it! Thanks all.
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Wanted: Beef recipe with little to no onions or garlic
Anyone have a great recipe (beef preferably), that has limited to no garlic and onions? Looking to cook a NYE dinner for two.
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HELP!!!! I need help figuring out what to do with 20 lbs of pork roast.
My SIL freezer broke while she was out of town and long story short I have to use 20 lbs of pork roast most likely by Christmas.
There are 2 10 lb roasts so I was going to stuff one in the slow cooker and make some amazing Christmas pulled pork. I have no clue what to do with the other 10lbs.
I need suggestions, please.
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Drunken Rum Cake
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https://i.redd.it/fqlz7lkeu1621.jpg Ingredients
Glaze
Cake Directions
Glaze Directions
Note: To give a stronger rum flavor, leave the rum out of the sugar / butter glaze completely, then glaze the cake with the butter / sugar mixture and LASTLY pour ½ cup raw rum in the poked holes following the glaze. It’s best to make this 1-2 days ahead. Keep it wrapped or covered for up to 5 days and brush with raw rum as needed. You can make more glaze and brush it every day or brush with raw rum. Can be frozen but will need to be brushed with raw rum once thawed. The cost is about $12.85 per cake [link] [comments] |
Help with Eggless Eggnog Recipe
So in Venezulana we have recipe for "Ponche Crema" which is basically Eggnog. I am trying to make the egg-less version which consists of using a flan mixture, milk, spices, and rum. Long story short my "Eggnog" keeps congealing and turning into flan unless I add a lot of rum which of course leads to a way stronger flavor which becomes unpleasant. I want to reduce the amount of alcohol while still having the smooth texture of Eggnog.
Recipe:
Flan Mix: 250g Milk (made from powdered milk): 750g Condensed milk: 700g Spices: 3g Rum: 250g Vanilla Extract: 2g
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HELP!! As a food swap today I got a bargain of 2packs of smoked salmon instead of salmon trimmings which I was just going to mix into a fancy prawn cocktail. This salmon is to good for that any simple starters out there. Going in front of in-laws.
submitted by /u/blueblue1228
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I decided to make chocolate truffles for my Christmas project this year. I learned a lot about working with chocolate!
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submitted by /u/OneIrishRover [link] [comments] |
ICELANDIC COFFEE WREATH
The Icelandics have a practical and down-to-earth approach to all of their cooking and baking, but they are exceptionally skilled at making wonderful things to go with coffee!
* Makes i coffee ring
Ingredients
- 2 packages active dry yeast
- 1 cup warm water, 105°F to 115°F
- 1 egg
- 1\2 cup butter
- 5 cup sugar
- 5 teaspoon salt
- 1 cup sour cream
- 2 1\2 to 3 cups unbleached all-purpose flour
- 1 cup almond paste
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1 cup raisins
- 1 tablespoon grated orange peel
GLAZE
- 1 slightly beaten egg
- 2 tablespoons milk
- pearl sugar or crushed sugar cubes
Method
- In a large bowl, dissolve the yeast in the water and let stand 5 minutes. Add the egg, butter, sugar, salt, and sour cream. Beat in 2 cups of the flour to make a stiff dough. Cover and let rise in a warm place until doubled, about i hour.
- Turn out onto lightly floured board and roll out to make a square about 20 to 24 inches across as illustrated. To make the filling, blend the almond paste, egg, sugar, cinnamon, and vanilla. Spread this mixture over the rolled-out dough to within i inch of the edge of the dough. Sprinkle with the raisins and orange peel. Roll dough up, jelly-roll fashion, enclosing the filling, Step i. Cover baking sheet or a 16-inch pizza pan with parchment paper or lightly grease it. Place roll on the pan in the shape of a wreath and seal ends together, Step 2. With a pair of scissors, clip the wreath and lift the cut dough back over the wreath decoratively, Step 3. Let rise i hour or until puffy. Preheat oven to 400°?. To make glaze, mix the beaten egg well with the 2 tablespoons milk. Brush wreath with the mixture and sprinkle with the pearl sugar. Bake for 20 to 30 minutes or until golden.
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Saturday, December 22, 2018
Accidentally made Olive Garden breadsticks
So I got up in the middle of the night and grabbed some frozen waffles, I cooked them and though “i should add some more flavor to these bad boys” so I just like flicked a can of tony cacheres and garlic powder and I started eating them and it tastes like that... this probably isn’t a recipe but I don’t know where else to post.
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Help with a boring bean soup
I'm making a bean soup for my family for Christmas Eve. I can't add heat because my family can't take it. I have people with milk allergies, so this must be not just vegetarian but vegan. Also, I'd like the keep the sodium low.
- Hurst's 15 Bean Soup Blend (skipped the seasoning)
- 2 cups vegetable broth
- 2 cups water
- 2 onions
- 2 green Bell Peppers
- 2 cans diced tomatoes with green chiles
- 2 cans green chiles (mild)
- 3 carrots
- Cumin
- Thyme
- Bay Leaves
- Sage
- Rosemary
- Black pepper
- 2 Tbs soy sauce
- 3 cloves garlic
- 1 cup vermouth
I ran all the ingredients through my InstantPot. I did the beans on their own and then took a a cup and a half of the beans an blended them until they were smooth. After the two batches cooked in the InstantPot, I put all the ingredients into my enameled Dutch oven in the oven to reduce and fortify the flavor.
It's bland. What can I add to make this bean soup tasty?
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Tips on making a beer batter for fish and chips?
I'm trying to make fish and chips for the 1st time and I was wondering if I could get some points on the ratio of flour to beer and any other tips would be helpful.
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My 5-year-old made a recipe for ‘Mom’s lunch’ with peanuts
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submitted by /u/frupp110 [link] [comments] |
What's your favorite recipe for Spanish Saffron?
I just got saffron for the first time but I don't know what to do with it or how to work with it. I know this stuff is expensive so I don't want to waste it. Can anyone give me some pointers and suggestions maybe even a few warnings I might need to know?
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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