Previously, the process of cooking pilaf seemed for me somehow very difficult and unreal, on which you need to spend so much time and effort! Therefore, I had not even try to cook it. Probably, if I didn’t have a multicooker, I wouldn’t try to do it, I honestly admit. In my family pilaf is made on the stove and in a cast-iron cauldron where it was constantly burning and probably I just didn’t want to mess with it. But what was my surprise when I cooked it in a multicooker! It turns out that it is cooked very easily and, fortunately, nothing burns and the pilaf is crumbly! So, I share my cooking experience with you!
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