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submitted by /u/AnimeKitchen [link] [comments] |
Thursday, April 30, 2020
Plant Milk for Cow Milk
I've recently been making the switch to plant based milks recently, mainly because it just agrees with my stomach better. I will still buy cow milk for use in cooking, but because I use so little, it goes bad beforw I've used most of it.
I'm wondering if I can swap it for the plant milk so I don't have to waste it or go through the hassle of trying to plan around buying it for one recipe. Also when can I NOT swap plant for cow milk?
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Pizza recipes?
I am looking to try a new pizza recipe, any suggestions reddit?
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My birthday is Friday and I'm looking for a unique dessert to make in place of my cake. Looking for something exotic if possible, I am from southern US.
Title says it all. My mother and myself typically bake my cake together, and I am looking for something different to make this year.
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Looking for banana pudding recipes
I can't seem to find a good recipe online for banana pudding. I'm primarily looking for a recipe using bananas to make the actual pudding, not slicing up bananas and adding it as a layer in the pudding. Any recommendations would be appreciated.
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Quick one pot spaghetti bolognaise - my go to student meal 😋
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submitted by /u/Crystal007635 [link] [comments] |
Does anyone know if you can make cheese curds from buttermilk without culture?
I’m trying to make the most out of what I have during quarantine and wanted to know if there was a way.
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Wednesday, April 29, 2020
Lemon and rosemary potato wedges. God I love crispy potatoes, I guess that's just because I'm Irish. What's you favorite potato recipe?
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submitted by /u/morphmenow [link] [comments] |
Let's show fish some love to! A whole baked snapper with green anchovy butter.
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submitted by /u/daenskitchen [link] [comments] |
Homemade Asparagus Risotto
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6 Tbsp EVOO 3 cups arborio rice 1 cup dry white wine 4 Tbsp butter 6 cups chicken broth 2 lbs asparagus cut on the bias 4 Tbsp heavy cream 1/2 cup lemon juice 1/2 cup parmiggiano Salt and pepper and garlic powder to taste Directions Sautee asparagus in 2 Tbsp butter and 2 Tbsp EVOO season with salt pepper and garlic powder ( if using margarine use less salt as salt is added to the margarine). Cook about 3 minutes add in lemon juice and allow to come to a low boil. Turn off heat and set aside. In a deep sauce pot heat butter and oil then add onion. Generously season with salt and add pepper. Allow onion to become soft and translucent over medium low heat about 10 minutes stirring with a wooden spoon. Add in rice and increase heat to medium and stir continuously cooking about 2 minutes then add in wine and stir. Gradually add in broth as needed when rice absorbs liquid. It should take about 20-22 minutes for the rice to cook. About 17 minutes in, add in the asparagus with all the liquid and finish the cooking. Just before serving stir in the cream and the cheese . [link] [comments] |
Vegan, Gluten-Free Coconut Cream Pie
Bake Time: 20 min for crust, 20 for filling at 325 and 350 respectively
Crust: - 2 cups nuts -2 teaspoons coconut oil -1 tbsp sugar
-1/2 cup sugar-24 oz firm tofu -1 cup coconut milk (thick, chilled works best) -1 cup shredded coconut + ½ cup shredded coconut, toasted for top-2 scoops vanilla protein powder (check to make sure it is egg white powder/has no gluten) -1 tsp vanilla + ½ -coconut extract to taste
Preheat oven to 325. Food process the nuts, melted coconut oil, and sugar. Press mixture into a pie pan and bake for 20 min. Meanwhile, toast the ½ cup of coconut and set aside. Food process or blend all of the other ingredients together. Once the crust comes out of the oven, increase temp to 350. Pour the filling into the crust and bake in over for an additional 20 min. Sprinkle the toasted coconut on top. Refrigerate for at least 4 hours (best overnight).
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Best Ever Gluten Free Chocolate Chip Cookies
Ingredients
2 cups chickpea flour
1/4 tsp xanthan gum (or 1 scoop egg white protein powder)
1 tsp baking soda
1 cup coconut oil
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1 cup chocolate chips
1 cup chopped almonds
1/2 cup flaked coconut
Directions
Mix together the first 4 ingredients. Cream the coconut oil and sugar; add in eggs one at a time. Add vanilla to egg mixture. Gradually mix in the flour mixture to the egg mixture. Fold in the chips, nuts, and coconut. Makes about 20 cookies. Bake at 375 for 10 minutes or until golden brown.
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Any suggestions for a big bag of mint leaves? Didn't look closely enough when I asked for Thai Basil down in Chinatown yesterday!
I went to make a big wok full of eggplant with basil and it wasn't so good. Minty. Not good.
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Deconstructed Chilaquiles
I've been messing with this recipe for a little while, and I wanted to see what changes or additions might be made. It's fairly simple and makes for a fun breakfast. The base recipe uses Gordon Ramsay's French-Style scrambled eggs, with my own twists. I grew up in San Diego and the Inland Empire, so Mexican food has a special place in my clogged heart
Ingredients - 3 eggs - 1 Tbsp butter - 2 Tbsp cooked Chorizo (pork or beef) - 1 Tbsp Mexican Crema - Cotija cheese - Red or Green enchilada sauce - Cilantro - Corn or Flour Tortilla Chips (FRESH is better if you know how to make them, but don't get some name brand if you buy them, get the bags made fresh from your local Mexican restaurant or grocery, get a hearty chip, no super thin ones) - (optional) refried beans - (optional) small can of diced green chiles
Directions
First saute the Chorizo until fully cooked and crumbly. Remove from pan to paper towel lined plate to remove excess grease. Set aside
Prepare the scrambled eggs as shown here. The only substitution would be using the Mexican Crema instead of Créme Fraiche to halt/shock the eggs from overcooking. Fold in the cooked Chorizo and season to taste. Fold in green chiles at this point as well for added heat. Move to serving bowl and top with cotija and cilantro
Warm the refried beans and sauce in separate small serving bowls.
Serve almost like a Chip-Dip Bar. Dipping your chip first in the Red or Green sauce, then beans, and finally scooping up some of the scrambled eggs
Let me know what you think!
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I took a recipe hiatus, but I'm back! Easy Chicken Verde Soup
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submitted by /u/BushyEyes [link] [comments] |
Just looking for a simple pancake recipe and now I know this woman and her husband can’t conceive...
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submitted by /u/wasacarpenter [link] [comments] |
I need ideas!
My fiance does not like chicken, pasta dishes, or eggs. And that's all I know how to cook. Anyone have any tried and true recipes that take up to 90 minutes start to finish i can try?
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Classic Italian Chicken Cutlets
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The Hamptons Home Cook (Anthony Ashmore)
We Ingredients
Dry Ingredients
Tip: I use Adobo in almost every recipe. Adobo itself has NO flavor. However, it genuinely enhances the natural flavor of whatever you add it to. Grate your garlic, cheese and lemon — then finely chop your basil and parsley. Add them into the breadcrumb mixture.
Remove Chicken Cutlets from package and place on a clean plate. Whisk your Eggs with your half and half — and salt and pepper. Dip Chicken Breasts in the egg mixture — and then into the bread crumb mixture. Ensure that you coat each cutlet thoroughly. Once breaded, place on a new clean plate.
In a Cast Iron Skillet or Frying Pan, add your oil and butter. Place on a Medium-High heat until oil begins to lightly bubble. Place Chicken Cutlets into Pan, for 3–5 Minutes on each side, or until golden brown. Serve on a clean plate over a bed of Arugula. Suggested Dressing: Lemon, Olive Oil, Drop of Balsamic Vinegar, Salt, Pepper, Fresh Basil. [link] [comments] |
Chicken Bread Without Oven | Ramzan Special Recipe | Bakery style Chicken bread Recipe
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Chicken Bread Without Oven | Ramzan Special Recipe | Bakery style Chicken bread Recipe[link] [comments] |
Chicken Bread Without Oven | Ramzan Special Recipe | Bakery style Chicken bread Recipe
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Chicken Bread Without Oven | Ramzan Special Recipe | Bakery style Chicken bread Recipe [link] [comments] |
Zucchini Pizza Sliders - Great finger food for parties or a snack to make with kids!
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This is a great low-carb snack that is easy to prepare and delicious! Video & recipe Ingredients
Directions
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With many trying new recipes during the ongoing coronavirus pandemic - what your favorite recipe you have made that you suggest someone try making during quarantine?
I think a lot of us are trying new recipes during the social distancing/stay at home orders and this could be a great place for people to find a new recipe to try. I tried this beef bulgogi recipe (https://www.allrecipes.com/recipe/100606/beef-bulgogi/) and used the leftovers to make beef fried rice and it was incredible.
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Has anyone tried making pesto replacing basil with carrot greens?
We cannot find basil anywhere but i was told you can cut the tops off carrots, place them in an inch of water and the carrot tops will sprout and grow an abundance of leafy greens which can be used as a basil replacement. Has anyone tried this? I have cut carrot tops in water and have some leaves poking out (2 days after cutting them and putting in water). Thanks.
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3 ingredient cookies. Ingredients 1 cup peanut butte. 1 cup white sugar. 1 egg Directions Preheat oven to 350 degrees F (175 degrees Line baking sheets with parchment paper. Combine the peanut butter, white
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submitted by /u/mark30322 [link] [comments] |
Tuesday, April 28, 2020
Afghani Bolani Katchalu?
I had the most amazing Bolani at a festival last summer and am hoping to recreate it! Anyone have any authentic recipes?
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Best brandy for cooking
I'm looking for the best brandy for cooking. I'd prefer to find something reasonably priced, but if the juice is worth the squeeze I'll spring for something a little more expensive.
Any general input regarding cooking with brandy is also welcome.
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Just tried u/ilovepizzzaaa 's pancake recipe. They look amazing. They were a little dry to my taste. Definitely gonna add some more oil next time :D
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submitted by /u/times28 [link] [comments] |
What to make with sweet potato butter?
Bought a jar of homemade sweet potato from a small shop in NC. It was definitely not what we expected in aspect of taste. Is there anything you could add it to or make from it so we don’t let it go to waste. We’ve tried it on toast and biscuits and it was not very good plain. Any recipes are welcome!
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Tips for Margarita shaved ice?
So. I have a shaved ice maker, and no syrup. I also have cayman jacks margarita. Can I combine the two? The shaved ice gets very fine, can I keep it from becoming sludge?
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What to do with Coconut Flour?
My MIL gifted my husband and I with several bags of coconut flour. We don’t have any other flours on hand. Can anyone share recipe ideas and uses? We are a gluten-free household. I am currently learning how to navigate different non-gluten/wheat flour.
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Vegetarian chocolate
So I've been getting a little more conscious of what I've been eating. And I've been wanting to get a little more healthy, so I'm starting to change my diet. I'm gonna have one day out of the week where I don't eat any animal products, but there is an issue I like desserts especially chocolate. I'm wondering is there a way to make normal chocolate and replaced the milk with almond milk or is that impossible? I tried Googling this, but all Google shows me is chocolate almond milk.
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Emergency call for a chocolate-buttercream icing recipe for a quarantine birthday cake
Hey all,
I’m putting out an emergency call for a good chocolate buttercream icing recipe. I’m currently quarantined as I’m high risk for Covid-19 but my wife is out for the day. I want to make her a birthday cake since we didn’t get to do anything special for her birthday. I am not a baker, but have a pretty good cake recipe. I definitely remember making buttercream frosting with my mom when I was a kid and it being super easy, but I don’t know the ratios, and I’ve never made a chocolate one before. Any help would be much appreciated. I’m probably also going to cross-post this with r/cooking so for posterity sake if you find this post later check there too.
Thanks,
truGrav
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Easy Apple Cake Recipe (Delicious and Easy)
Ingredients:
4 Apples
1 cup of Sugar
1 cup of Milk
3 eggs
1/2 cup of Vegetable Oil
Teaspoon of Cinnamon
Teaspoon of Baking Powder
Pinch of Salt
3 cups of Flour
Preparation:
Oil or butter the cake pan and then coat it with flour
Set your oven at 356 F or 180 C
Slice 2 and 1/2 of the apples
The rest of the apples cut in cubes or how your prefer
In a bowl whisk the sugar and the eggs
Add the oil and whisk until mixture is homogeneous
Add the milk, salt and cinnamon and whisk very well
Then start adding the flour one cup at the time
add the apples in cubes, mix and then add the banking powder, and mix
Add mixture to the cake pan and the put the slice apples on top (you can be creative here)
Put in the oven for about 40/45 minutes
Done!
Serve with ice-cream or honey
Thank me later.
Cheers
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Cooked my first honey cake (medovik). So delicious that there is only two pieces.
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submitted by /u/avogrampp [link] [comments] |
The first time I made sandwiches with chicken cutlet and vegetables
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submitted by /u/avogrampp [link] [comments] |
Authentic Jamaican Beef patties?
Does anyone have an authentic Jamaican beef patty recipe? I’ve tried many but they come out terrible or tasting like curry powder.
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Scrambled eggs with chives and goat cheese (courtesy of binging with babish and the chef Ramsey way!)
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submitted by /u/Ayoung8764 [link] [comments] |
Sauce Recipe
I have had a friend ask me to recreate The Canadian Brewhouse steak bite marinade and side sauce but I've never actually eaten there and I'm hours away from the closest franchise. If anyone out there could give me either the recipe or an accurate description it would be incredibly helpful.
She's a great friend and I'd love to help her out.
Thanks guys
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Monday, April 27, 2020
3lb pork shoulder in crockpot
Can I do it on high for 4 hours or does it have to be on low for 8?
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I love hard-boiled eggs. I know how to make them well, I just want suggestions on what to do with them besides egg salad, deviled eggs, and salad topping.
I also eat them plain...sprinkle some MSG on them and you have a real treat. I’m not scared.
But I’d love to hear some suggestions, I always have some in my fridge for the above recipes (and feel free to give me your suggestions for egg salad, etc, I’m not excluding those in my question), but I’d like to expand my use of hard eggs.
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Crispy "Garlic Bread" Zucchini Fries
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https://medium.com/@ashmorefilm/crispy-garlic-bread-zucchini-fries-a1e3f8bbbb44 The Hamptons Home Cook on IG, YouTube, Medium & Twitter
Slice each Zucchini in half vertically. With a teaspoon, core out a moderate amount of the pulp in the middle of of each zucchini. TIP: This is what helps the Zucchini to crisp up in the Oven and not turn out watery. Once cored, chop each half into halves.
Place the Zucchini wedges onto a baking sheet that has been lightly greased with Olive Oil. Mix all the aforementioned ingredients together into a Measuring Cup and whisk. Once Combined, Brush each individual Zucchini wedge until each side is fully coated. Once each wedge is coated, drizzle any left over marinade into the bottom of the sheet pan.
Combine Bread Crumb Mixture together in a small bowl and sprinkle over each individual zucchini wedge. Place into a 425 Degree Convection Oven for 20–25 Minutes, until golden brown with crispy edges. [link] [comments] |
Making a site/app that doesn’t suck
Ok so you know how every time you go to look up a recipe it’s a pain? I usually just click on one of the first 5 google results and then you get to the page, which is a pop-up nightmare and then you have to scroll through a mile of text to finally get to the recipe. Everyone knows this experience, I’ve heard 1000 people and at least 3 stand up comics make the same observation. So how has no one come up with a good website or app yet? I’m thinking like a recipe Wikipedia
Here’s my pitch. So I would make a site/app that is kinda like reddit in a way where you can make a profile/user name. The site would be as plain as possible and have no pop ups or obnoxious ads period. Just a simple search bar and a few category tabs at the top. Every recipe page would be white screen/black text and just be a list of ingredients and a short step by step instructions.
All the recipes would be user submitted and if they were a recipe they got from somewhere else they would be strongly encouraged to post a link at the bottom of the recipe. Then it would be an up/down voting system like reddit where the best recipes would rise to the top. Also in the ingredients/amounts section of the recipe users could add or minus ingredients if that’s how they made the recipe and they thought it turned out better. You could get like a user average and that would be shown in parenthesis. Ex: 2 cloves garlic (6 cloves-user average). So then all the recipes would be tweaked by 1000s of cooks, hopefully resulting in great recipes. I often check the comments under a recipe and find this happening anyway, like 5 different people will say, “recipe says bake for 30 minutes, but I ended having to keep it in for an hour”, so this could kind of stream line that.
Anyway does something like this exist? Hopefully it does could if love to use it!! If not, do you guys think it’s a good idea? Would you use it, and do you have any suggestions to make this idea better? Lemme know!! Thanks!!
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