Yule log

https://preview.redd.it/96a57upwk9v41.jpg?width=509&format=pjpg&auto=webp&s=cda931d7bfcb0637c35fe69677659638fd40bb3a Yule log also referred to as Christmas block may be a specially selected log burnt on fire as a Christmas tradition in Europe. this tradition gives the name to our Mediterranean dessert recipe, Yule log. This dessert recipe is formed to imitate the Christmas block look. it’s an easy and easy-to-make recipe that’s crammed with a delicious topping and layered with chocolate. Yule log maybe a dessert that’s laden with chocolate, cherries and topping . to organize this recipe, you’ll require ingredients to bake the log sponge, to form the filling and ganache. This recipe includes delicious ingredients like castor sugar, chocolate, light whipping cream, cherries, bittersweet chocolate, cream and butter. To satisfy all of your sweet and chocolate cravings, make this dessert this upcoming Christmas. Also, Yule log are often prepared for occasions like birthdays, kitty parties, potlucks, and anniversaries. Make this recipe by following the straightforward steps and amaze your friends and family. (Recipe by Olly’s Cafe and Bar) Ingredients of Yule Log 8 servings 2 egg 4 tablespoon flour 1 cup whipping cream 150 gm cherry 120 ml heavy cream 3 tablespoon caster sugar 2 teaspoon cocoa powder 50 gm icing sugar 200 gm dark chocolate 20 gm butter How to make Yule Log Step 1- Bake the chocolate spongePreheat oven at 200 C. Line a Swiss roll tin with baking paper. Beat the sugar and eggs in a bowl till light and fluffy. Add in sifted flour and cocoa powder and fold. Pour into the tin and spread evenly and bake for 7-9 minutes. Set it aside to cool. Step 2- Prepare the filling and spread it over the spongeFor the filling, whip the cream and add the icing sugar to it. Add in chopped cherry pieces. Spread this over the cool sponge and roll the sponge. Step 3- Make the ganache, garnish and serve the Yule LogTo prepare the ganache, take a bowl, melt the chocolate and butter and pour hot cream on it and cool till spreading consistency. With a star nozzle, pipe lines of the ganache length-ways to give a bark effect to the rolls. Garnish with holly leaves and cherries. submitted by /u/imade201 [link] [comments]