Ingredients
2 cups chickpea flour
1/4 tsp xanthan gum (or 1 scoop egg white protein powder)
1 tsp baking soda
1 cup coconut oil
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1 cup chocolate chips
1 cup chopped almonds
1/2 cup flaked coconut
Directions
Mix together the first 4 ingredients. Cream the coconut oil and sugar; add in eggs one at a time. Add vanilla to egg mixture. Gradually mix in the flour mixture to the egg mixture. Fold in the chips, nuts, and coconut. Makes about 20 cookies. Bake at 375 for 10 minutes or until golden brown.
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