submitted by /u/jessev54
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Tuesday, July 31, 2018
Want to try making simple stuff, my gf loves crepes from IHOP which will be easy to make, but when it comes to white cheddar cheese sauce it says i'll need cream based sauce, what is that?
Quick blueberry or strawberry snack ideas?
Love blueberries and strawberries, but hate eating them alone. I’m looking for a quick 3 or 4 ingredients I can throw together to make a good blueberry or strawberry snack. Any ideas? (Example: I slice bananas and put them in a bowl with some almond butter and honey drizzle, mix them around and eat. Delicious)
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Bear sausage ideas?
Does anyone have any recipes or ideas on how to prepare bear sausage?
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The best dip for Ruffles.
This is my crack. The process is ugly but the result is godly.
Ingredients
- 2 bricks of Philadelphia Cream Cheese, warmed.
- 4 Wyler's Beef Bouillon cubes
- Yellow Onion
Process
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Using a handmixer and a large bowl, beat the cream cheese until soft.
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Grate about 1-2 tblsp. of yellow onion into the bowl (Yes, grate. Think applesauce consistency).
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Place the beef cubes in a mug with 2 tblsp water, cover with paper towel, and microwave for 20 second intervals, stirring/breaking down in between, until fully liquid. Pour into bowl.
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Beat the entire mixture again until uniform.
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Transfer to Tupperware and store in fridge overnight. Serve with Ruffles or Pretzels.
You won't regret it!
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Recipe Request: Dried and sweetend apple pieces
This weekend I had tasted these delicious pieces of Apple. It tasted like Turkish Delight, but it there were actually real pieces of apple, that almost had gotten a gummy bear structure. It seemed like the pieces had become transparant in the process as well. I would love to make these myself!
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аnуоnе trіеd саrbоnаrа wіth swіss оr mоzаrеllа сhееsе?
I only have Emmental swiss cheese & mozarella at the moment - would they be good for this or should I wait until I have crumbly types like super aged parmesan, pecorino Romano, may be bleu? This is the recipe https://www.reddit.com/r/GifRecipes/comments/4so6c8/asparagus_mushroom_carbonara/d5asb4m/
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Courgette and Smoked Paprika Puff Rolls. Super fast and easy to make
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submitted by /u/CheloniaMydas [link] [comments] |
Monday, July 30, 2018
Indian meat shop BBQ recipes - Please help!!
Hey everyone. Just wondering if someone can help me with this. I live in Vancouver BC and we have a lot of indian pre-marinaded meat shops here. I was looking for the recipes and was wondering if any of you have successfuly recreated one of them. I can make the basic tandoori chicken bbq recipe but they have all sorts of other marinades, such as:
Kashmiri Chicken
BBQ Chicken <--The yellow coloured one
Mint chicken
Lemon Chicken
Could you all PLEASE help me in finding out what goes into these?
Thanks!!
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What does 1/2 pds of sweet red pepper mean? Please help
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submitted by /u/zongthirty420 [link] [comments] |
Black trumpet, lobster and chanterelle mushrooms recipes?
I recently bought black trumpet, lobster and chanterelle mushrooms. Does anyone have recipe ideas/suggestions?
I've never eaten any of these mushrooms before, so I'm not sure if they could all go together or if I should make separate dishes. Since I've never had them I kind of what them to stand out, and to be able to taste the difference between the three varieties. I'm leaning towards using them all together and pairing them with seared scallops or monk fish. Also keeping the mushroom prep really simple and just sauteing just butter, lemon, salt, pepper. I have fresh bay leaves, tarragon and thyme that I could all or none of as well. Then maybe having a thick white wine/creme leek sauce.
Suggestions on the herb pairing/combo?
Other recipe ideas?
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Looking to try out different types of seasoned rice
Growing up we always ate rice. Either jasmine rice or Spanish rice if we were getting fancy. But now in my house we were rarely eating rice because it has always been just a filler as I never learnd to make Spanish rice. However I just tried to spice things up with some lentils, sofrito, sazon, onion, garlic, salt and pepper and it was amazing. Close to what my stepmom used to make.....close.
I want to try out different rice recipes cause the added depth of the meal really made a huge difference. So what are your favorite seasoned rice recipes?
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Interesting and varied recipe blog recommendations?
Hello everyone! I love international foods. I’m from Canada and can pull off most English dishes pretty well. I want to expand my cooking at home into other cultures though - so that I don’t have to go out to restaurants to get it! Does anyone have an recipe blog or cookbook recommendations for other cultures? Looking for traditional and authentic recipes. Ideally if the ingredients are listed by names I would recognize would be helpful. So far I have found a cookbook called ‘How to cook Indian’ by Sanjeev Kapoor which is quite good so far! Thanks!
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Looking for vegetarian recipe for Drunken Noodles
Hey all,
First time poster here. Please forgive any formatting issues. I have been looking for a decent vegetarian recipe for Drunken Noodles for a long time, but to no avail. I thought I would post here and see if anyone has one already. The recipe cannot use any meat nor seafood, especially with the sauces. Egg is ok though. Super spicy is preferred! Thanks in advance.
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Sunday, July 29, 2018
[Request] Does anyone have a favorite mint chocolate cake recipe to share?
My son likes them, and his birthday is next weekend. I’ve made several but never found one that is THE BEST! So I’m always on the lookout for a new recipe.
The cake for sure has to be mint but the frosting can be mint chocolate or regular chocolate.
Thanks!
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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How long and on what temperature do i put tortilla ham and cheese rollups in the oven for
submitted by /u/treadonme1937227
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[Request] Does anyone have a good homemade mole rojo recipe? Maybe one passed down from grandma?
submitted by /u/YoungSomme
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How do you make this white rice?
I'm trying to make the white rice that you normally find at Mall food courts and at Chinese buffets. I'm not sure what type of method (I'm assuming a rice cooker) or what rice they use, but it tastes really good. I know it its not jasmine rice. Does anyone have any ideas?
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Black truffle recipes?
My parents recently won a truffle as a door prize, being total sweethearts they've given me a portion along with a tub of homemade truffle butter. As this is probably the only time I'll ever eat/cook truffle does anyone have any outstanding recipes they'd recommend? I've found a couple but I'm having trouble choosing.
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Something interesting to do with ground beef
After not having free time and let alone time to cook a good meal I get to have both tomorrow. My plan is homemade garlic aioli with ultimate crispy potatoes and an asparagus salad, I have ground beef that needs to be used and was wondering if anyone has anything interesting to make that will go with all that. Or an entirely different dish since I have two free days.
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Saturday, July 28, 2018
World of Beer Korean BBQ Wing Sauce
If you happen to have to have been to World of Beer and love their Korean BBQ Wings like me I’ve got the recipe for the sauce. It’s super good. Here ya go:
2/3 c Gochujang Paste 2 T Cayenne 1/4 c Sugar 2 T Sesame oil 2 T Water 2 T Rice wine vinegar 2 T Soy sauce 1 T Minced garlic
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Thai Layered Dessert Recipe: Khanom Chan (ขนมชั้น)
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submitted by /u/billflugenznaff [link] [comments] |
Looking for a Thai recipe suggestions
I have recently been requested by family members to cook a Thai dish. The only thing is my family tends to be picky about their tastes. I am currently looking for a recipe which will satisfy both meat/fish and vegetable lovers alike. I am also trying to avoid having a spicy dish, unless it can be cooked very mildly and heat can be added later. Some Thai dishes I thought of already are: Yellow Curry, Pad Thai, and Satay Chicken and Vegetable skewers. I can't wait to hear your suggestions!
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Need some recipe advice for chicken marinade I’m using for tacos
I’m experimenting with a sauce that I put cut up raw chicken in and then cook the chicken for tacos. I blend up a can of adobo sauce with chipote chili’s in it and throw in some cumin brown sugar salt pepper and lime juice and then cook the chicken, it’s pretty good but I’m wondering if anyone has some ideas to elevate it.
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Pesto with walnut instead of pine nut.
Ive made pesto with pine nuts but I prefer it with walnuts. I like the pesto flavor better with walnuts. Give it a try.
A comfort food that my grandma used to make consisted of couple handfuls of basil, olive oil, cream cheese, 1/2 to 3/4 of a whole head of garlic and warm water. Blend all together in the blender. Pour over spiral pasta with steamed green beans. Top with grated Parmesan cheese. The fresh garlic gives it a real zing!
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Fregola with Clams and Pancetta, Sweet and Spicy Chili Oil
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submitted by /u/BushyEyes [link] [comments] |
Friday, July 27, 2018
![Homemade Tomato Bisque [OC]](https://a.thumbs.redditmedia.com/dHjwAtI5sasRTUTBj_n3qpZv7cCCHq8MVPc-nc6jj90.jpg "Homemade Tomato Bisque [OC]")
I made Garlic steak potatoes for dinner tonight. The top upvoted recipe on this sub of all time.
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submitted by /u/cben27 [link] [comments] |
[REQUEST] Recipes for a carnivore/ very picky eater.
I’m a 19 y/o very picky eater and I very much hate it. I live in a city in the U.S near Cleveland that doesn’t have many big name food places, I can’t even get food delivery besides pizza (not even Uber Eats) I dislike almost all vegetables, cheese on any meat, ranch, salads, basic things that almost everyone loves. Here’s a list of things I mainly eat chicken,beef/hamburgers, steak, rice, mashed potatoes, corn, fries, eggs,. I know there isn’t much to work with but I’m getting tired of eating the same things. I’m a huge fan of BBQ things as Im bbq sauce, chips, seeds, etc. I was just wondering if there was anyone like me and maybe had some recipes for some bomb tasting meats. A Spanish friends mother that I know would make great tasting chicken and pork with rice, I think it was with Goya seasoning or something. I also like Chinese food and haven’t tried much variety but I know I like general Tso’s chicken, Chinese fried rice, and sweet and sour chicken. I think my favorite food would be a hamburger with bacon, I’ve tried fried onion rings, pork, fried mozzarella patty and steak on burgers. Any recommendations or a point in the right place would be appreciated :)
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Anyone have a good turkey meatloaf recipe?
I'm gonna make a turkey meatloaf tonight and have a recipe that I normally use, but was looking to see if someone has a better one or if there's some good ideas to add to mine.
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Is it possible to add light-colored food coloring to dark chocolate fudge and have the color turn out right?
I want to make this watermelon fudge recipe but want to use the box of fudge mix I bought from the store instead of making it from scratch like the recipe says. To get the watermelon colors I was going to use the pink and green food coloring of course and also buy some watermelon extract to get the watermelon taste as the recipe states. Would my way work or would the pink and green dye not turn out pink and green at all when mixed into the dark brown colored fudge?
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Wasabi chip dip
anyone for tips how to make wasabi chips dip. i have a bag of wasabi chips and i love some dip with it. im thinking of homemade wasabi dip but i can only get wasabi paste here. what else do i need mayo, sour cream, yoghurt or something else? thanks:)
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Thursday, July 26, 2018
Panera bread inspired cherry cheese danish
How to make like Panera bread cherry cheese danish https://youtu.be/gUnItOitoZk
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Recipes that use pork stock.
Recently cooked a pork butt and have about a quart of stock leftover. Any ideas would be awesome!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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How do you make/buy that delicious mexican restaurant queso?
My wife and I have tried many different white quesos you can buy at the store and nothing holds a candle to the restaurant stuff. We have also tried some online recipes but they weren't the same thing either. Anybody know the secret of the Mexican restaurant cheese?
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Tomato Sauce with fresh tomato's?
What's your favorite recipe for tomato sauce using fresh tomato's?
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Best meals for freezing?
Hey guys,
I’m looking for some new recipes to make during the weekend and freeze in individual portions to always have a quick homemade meal on hand during the week.
Things like soup, pasta sauce, chilli, gumbo (never tried it but I might),... things that freeze well and don’t lose their flavour or consistency after thawing.
Any good recipes/ideas? Thanks!
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Wednesday, July 25, 2018
My presentation may not be the best but here’s my honey chilli chicken! It’s become a family favourite with rich, tangy flavours!
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submitted by /u/tjay2601 [link] [comments] |
What's your favorite quick and easy dinner recipe?
Preferably no pasta, no pork, and nothing that entails cream of something soup.
I'm bored of my recipe repitoire and looking for some variety.
Recipe websites make me crazy- 80 versions of beef stroganoff... And why do they all use Flash?
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![Homemade S'mores Dip [OC]](https://a.thumbs.redditmedia.com/LgnxqIdyGhiEbFNY5Adbv12q5B0-iXPapspj_HAtuP8.jpg "Homemade S'mores Dip [OC]")
My basil plant is blowing up! We’ve done caprese salad. Any recipe suggestions?
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submitted by /u/Itmaybehayley [link] [comments] |
Oxtail Reipes?
Oxtail is one of my favorite dishes but I've never made it myself and was wondering if anyone had a really solid recipe?
Would probably be serving over rice and beans or something.
Thanks.
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Homemade Katzu Curry with deep fried and breadcrumb coated Tofu
Ingredients (4 servings):
…for the curry…
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1 Large Carrot
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1 Large Potato
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2-3 Red Onions
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3 Bay Leaves
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1 Clove Garlic
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1 cm Ginger
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3 tbs Curry Powder
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2 tbs Tomato Paste
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1 tbs Tumeric
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1 ts Nutmeg
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1 ts Veg Stock Powder
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1 pinch Oregano
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1/2 ts Cayenne Pepper
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1 ts dried Parsley
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1 ts Pepper
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1+1/2 ts Salt
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3 tbs All Purpose Flour
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250 ml Water
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350 ml Coconut Milk (actual milk, not the one in the can)
…for Katzu Tofu...
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500 gr Extra Firm Tofu
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4 tbs Soy Sauce
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100 ml Oat Milk (or the one you like)
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All Purpose Flour
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Crumbled Corn Flakes (or Panko Bread, which is more appropriate)
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Vegatable Oil for frying
Method:
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Press the tofu if yours needs to be pressed and cut it in cubes of approx 1cm high and 3-4 in lenght.
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Place it in a container and marinate in soy sauce for at least 1 hour.
Let’s now make the curry!
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Rougly chop the veggies and put them in a large bowl, microwave friendly.
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Grated both the garlic and the ginger, add bay leaves, tomato paste, veg stock, oregano, parsley, salt, pepper and cayenne, and finally the water.
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Microwave for 8 to 10 minutes at 800W.
6, Once the veggies are cooked, remove the bay leaves and add in the same bowl the coconut milk, all the remaining spices and the flour. Blend it with a stick blender until smooth, then cook again in the microwave for extra 3:30 minutes (this will allow thicken the sauce).
Note: If you’re not happy with the consistency, and you prefere it slightly thicker or runnier, add more flour or milk/water, blend it again and microwave for another minute or so.
Now it’s time to make the Katzu tofu!
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In a pan heat the vegatable oil.
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Prepare 3 bowls:
– one with the flour
– one with the oat milk
– one with the corn flakes crumbs
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Coat every chunk of tofu first in flour (making sure it’s well coated), then dip it in milk and finally in the crumbs (we want it to be completely coated this time as well).
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Deep fry for around 2-3 minutes each side and place it in a plate with kitchen paper, to absorb the excess oil.
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Serve with Jasmine rice and a wedge of lemon and enjoy
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Tuesday, July 24, 2018
Cliff bars
I like Cliff bars but I'd rather make them as apposed to buying them any ideas on recipes for home made ones?
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Good quick meals for college and work?
Yo I'am a College student and a worker, Kinda sick of spending the dollar on eating out. So do you guys have quick and easy meals you can share with me? Im open for oddball things too, I normally only have thirty mins or the night before to get ready for the daily grind. Thanks in advance.
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Various varieties of tomatoes make for great pasta sauce. Simmered about 7 hours today.
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submitted by /u/SuzanneM1962 [link] [comments] |
Avocado egg salad on a toast
Every tuesday i will be making a toast recipe and post it on my youtube channel. This week i made avocado egg salad . https://youtu.be/XLx8gb4bnDY
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Peach recipes
A friend of mine gave me a jar of preserved peaches her family made at home. I'm super stoked cause I love peaches, but I have no clue what I could make with them. Anyone have any ideas or recipes I could try? Thanks in advance
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Anyone have a great recipe for making Thai drunken noodles at home?
submitted by /u/sillybean1
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![Homemade Jumbo Blueberry Muffins [OC]](https://a.thumbs.redditmedia.com/xJCZARqsx4FiItfGgySeG7UHV1_wYsuqC9LuKSh0c48.jpg "Homemade Jumbo Blueberry Muffins [OC]")
What's your favorite fresh tomato sauce recipe?
I am growing tomatoes this year, and just picked a mixture of 5 lbs of beefsteak, big boys, and early girls.
What are some of your favorite fresh tomato sauce recipes?
I will also take other suggestions for using fresh tomatoes. So far I have a margherita pizza, and tomato basil soup
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What should I make for dinner with chicken breast?
I’ve got some chicken breast in the fridge and I don’t know what to make with it for dinner tonight. I’ve been so focused on trying out new baking things that I’ve been feeling pretty uninspired about what to make for dinner. Not something spicy since I want my almost 3 year old to be able to eat it (if he deigns to taste it) and no mushrooms or olives, but otherwise not really any limitations. Would love some suggestions for what to make with that chicken!
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Recreating "Hummus Said": The iconic, ultra creamy hummus from Old Akko. With Pita and condiments!
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submitted by /u/mynameisandong [link] [comments] |
Monday, July 23, 2018
Garlic-rosemary double-loaded baby red potato skins. Recipe in comments.
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submitted by /u/18CharacterMaximum [link] [comments] |
I need recipes for okra!
I have like 7 pounds of fresh okra and I need recipes! Any and all are appreciated!
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I need recipes for okra!
I have like 7 pounds of fresh okra and I need recipes! Any and all are appreciated!
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Can I please get some amazing brisket recipes
Hungry lad in need of recipes. Also will take Shepherds pie as a substitute
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What are your favorite (delicious and easy to make) Asian style recipes?
Hi guys! I'm going back to college soon and this will be my first year without a meal plan. I've been doing pretty good at cooking for myself all summer but I tend to make the same three things (wedge salad, veggie fried rice, pork tacos).
I am a huge fan of Asian food (spicy Thai curry, kung pao chicken, kimchi anything, etc) and would like to learn and practice a few easy recipes! What is your go-to recipe that a college kid could make in their tiny apartment kitchen!?
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[Request] Ideas for a picky person?
Hi all. I am at my wit's end. My husband is an extremely picky person. For the first 2 years together, the majority of our meals were takeout or frozen stuff at home. We've recently moved to a house with a kitchen I can actually cook in & I've become a stay at home mom. I'm a decent cook, he loves when I make steak or lasagna. I've just run out of original ideas. Any help would be appreciated.
Here's what he refuses to eat: Mustard Cabbage Peppers Olives Mushrooms Onions (he'll eat it cooked/tiny pieces) Lunch meat (pb&j sandwiches for lunch) Any kind of salad - potato, chicken, egg.
Thanks in advance!
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[request] What to do with strong crab / fish / prawns stock?
Yesterday we got some quick access to some crab claws, a red trout (I think), some large prawns and a few squid. Because we had to leave really quickly I threw it in a slowcooker with some whine, garlic, tomato cubes and unions.
So some really strong stock was the result (after I filtered it), I kept all the "fishy" parts, as I do not have a easy way to crack the crabs I was wondering what kind of dish could be made with this stock?
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Sunday, July 22, 2018
Inspiration for your next thing?
Hey all, I have a fairly simple question: Where do you find inspiration for what to make next? Mostly I just browse through and when I see the image of something that looks really good I click on it, check out the recipe, and if I still like it I'll bookmark it until I get the chance to run to the store, pull that recipe back out, and try it out.
This has worked pretty well until recently when I've started baking a lot more. I mostly do desserts because I have the most fun with those. So yeah. I've been looking around quite a bit trying to figure out the type of things that I want to make next and how to keep up a list. Thanks all. :)
Also, for clarification, I'm not against remaking old recipes that I and others have greatly enjoyed... I just also like finding and trying out new things-- as I'm sure many of you do as well.
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Why do some Asian restaurants put corn starch on their meats before cooking?
I notice that this happens a lot. There must be something happening by using corn starch on meats can someone explain?
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![Homemade Creamy Potato Soup [OC]](https://a.thumbs.redditmedia.com/hNlRVhLdlVISBLKkKJavWqFQ9GwsXUa07nr8zGTU1K0.jpg "Homemade Creamy Potato Soup [OC]")
REQUEST: Single serving meals
Howdy friends and peers and family! I just got hired at a new job, and it entails some alone time. Lots of alone time. Any decent single serving meals you have would be tremendously appreciated. In advance, you rock!
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![Homemade Layered Chicken Potato Salad [OC]](https://b.thumbs.redditmedia.com/4_W5JJERPJnpePRkjUMk8lNUH3or8bo2M67QPhOnlLA.jpg "Homemade Layered Chicken Potato Salad [OC]")
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Quinoa With Crispy Dill Tofu
Ingredients
- 2 cups cooked quinoa - even better if it's been allowed to cool in the fridge for awhile
- 1/2 of a medium yellow onion, coarsely chopped
- 5 green onions, chopped
- 14 oz package of tofu
- Small bunch of chives, chopped
- 1 cup of fresh dill, minced
- Juice from one lime (about 1 tablespoon)
- 4-5 garlic cloves, minced
- 1/4 cup panko or bread crumbs
- 2 tablespoons corn starch
- Extra virgin olive oil
- Kosher salt and black pepper
Instructions
- Preheat the oven to 400f.
- Drain the tofu and slice the length-wise into 3 rectangles. Place the slices of tofu on a paper towel covered plate, cover with a paper towel and put another plate on top. Plop something heavy on top to help press the water out of the tofu. Let the tofu drain for 20 minutes minimum, up to 3 hours.
- Cut the tofu up into cubes, about 1/2 inch each and put in a large bowl.
- Add abaout 1/4 cup of extra-virgin olive oil, 3/4 of the dill, garlic, chives, panko, corn starch, salt, and pepper.
- Bake the tofu on a baking sheet for 20-25 minutes, stirring halfway through, until brown and crispy.
- Meanwhile, heat a medium pan. Add some olive oil and saute the onion with a little bit of salt. Add the quinoa to the pan and cook, stirring occasionally and browning the quinoa.
- When the tofu is done, add it to the quinoa, stir to combine, garnish with the green onions and the rest of the dill and serve.
Original blog post here: https://www.theflyingpeppercorn.com/post/quinoa-with-dill-tofu/
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I got an amazing deal on skirt steak from Whole Foods
I just can’t think of a way to prepare it! I wanted to make a chimichurri steak but lack the ingredients to do so, do you guys have any good recipes for skirt steak? Any good seasoning you would recommend?
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Saturday, July 21, 2018
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Baked Pasta with Harissa Tomato Sauce and Ricotta Cheese
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submitted by /u/BushyEyes [link] [comments] |
Each Christmas I make edible gifts and this year I’d like to do doughnuts. I need to practice so looking for some tried and tested doughnut recipes that I can test out over the next couple of months
submitted by /u/Eldigs
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Whenever I suggest not rinsing your rice I'm always dismissed as a lazy degenerate. Well, guilty as charged but it's also a thing.
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submitted by /u/shitcompliment [link] [comments] |
Looking for a particular potato salad recipe
My husband and I went to eat at the Delta Blues Smokehouse in Houston, TX today for lunch. They have a potato salad that is delicious. It has a very strong mustard and a very strong vinegar flavor. It also has for sure lots of raw onions and scallions or green onions in it. There is a hint of sweetness that is not overpowering. I can't pick apart the rest of the seasonings because of the strong vinegar and mustard. But there are definitely a few other things in there.
Most of the mustard potato salads we come across are very mild. Does anyone have a recipe that is heavy on the vinegar and heavy on the flavor? If there is a better subreddit for this request, please let me know.
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Pickled cukes and other stuff in my Instant Pot without paralyzing myself?
I know the USDA dwsnt recommend the instant pots for canning, but what about pickeling? I have a bunch of peppers and cucumbers coming ripe that I want to pickled, are there any recipes out there for that?
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Friday, July 20, 2018
Artisan Black and Tan Beer Bread Recipe
<center></center>
<P>
<sup>makes one large loaf</sup>
Ingredients
1 12 oz. bottle of Yuengling Black & Tan beer
½ cup warm water (between 110° and 115° F)
2 tsp. Fleishmann's Active Dry Yeast
1 cup + 4 cups flour plus extra for kneading or shaping bread
1½ tsp. kosher salt
1 tsp. Chia seeds (optional)
cornmeal (optional)
Directions
The Starter
In a large mixing bowl add yeast, 1 cup flour and 1/2 cup warm water. It's going to be sticky but make sure it's mixed well. Cover with a clean, dry kitchen towel. Put in a warm dry place for 20 to 30 minutes to rise. Add the rest of the ingredients Add the rest of your flour, Kosher salt, Chia seeds (optional), and bottle of Yuengling Black & Tan beer. I prefer to pour half the beer, mix well, then add the rest of the beer.
Cover with clean, dry kitchen towel and put in a warm dry place for the second rise. Depending on your location or temperature, the dough can take anywhere from 30 minutes to 2 hours to rise. Be patient! The dough will be ready once it doubles in size.
Pre-heat oven to 375° F
Add a pan of water on the lower rack to create steam in the oven.
Shape your bread and place on a flat cookie sheet that's covered in parchment paper and sprinkled with corn meal.
Score the top of the dough to accommodate for "oven spring."
Bake for 40 minutes. When center temperature is between 200 and 210° F, it's done. Place on cooling rack. Serve and eat.
<sub>Originally posted on Steemit with lots of pictures.</sub>
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Shredded Chicken Stir-Fry with Green Beans and Mushrooms
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submitted by /u/BushyEyes [link] [comments] |
![Homemade Delicate and Moist Pancakes [OC]](https://b.thumbs.redditmedia.com/KNLMXq79nytnM441dj7fzBHYKw9tGGrv-85pGSRsTmw.jpg "Homemade Delicate and Moist Pancakes [OC]")
Sugar Free Low Carb No Churn Ice Cream Recipe
This keto ice cream is soft and creamy and you don’t need to worry about nasty ingredients and hidden sugars which you can find in store-bought ice creams. It also a great base for any other flavored ice creams you like (chocolate, strawberry, etc). Best part is you even don’t need ice-cream maker. I love to serve it with sugar-free chocolate sauce and crushed hazelnuts on the top. Link to recipe here: https://lowcarbbabe.com/keto-ice-cream-no-churn-vanilla-ice-cream/
Ingredients
Ice Cream:
- 3 large eggs (separated)
- ½ cup (40 g) erythritol or other low-carb sweetener
- 1½ cups (300 ml) heavy cream
- 3 oz (100 g) cream cheese
- 1 TBSP vanilla extract (sugar free)
- 1-2 TBSP vegetable glycerin
Sugar-Free Chocolate Sauce:
- 1 cup (200 ml) water
- ½ cup cocoa powder
- ¼ cup sweetener
- 2 TBSP vanilla sugar free syrup
Instructions:
Ice cream:
- Separate the egg whites from the egg yolks. Whisk the egg whites using a hand mixer. As the egg whites thicken, slowly add the powdered sweetener. Whisk until they create stiff peaks.
- In another bowl, whip the cream until soft peaks form. Do not over whisk the cream.
- In a third bowl, mix the egg yolks with the vanilla extract and cream cheese.
- Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk, cream cheese mixture and gently fold in using a spatula until combined.
- Place the mixture in a freezer-friendly container and freeze for at least 3 hours.
Sugar-Free Chocolate Sauce:
- Combine water, sweetener, cocoa and syrup in small pot.
- Bring to boil and reduce heat
- Simmer on low for about 5-7 minutes until mixture thicken up.
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Does anyone have a sourdough bread recipe?
I really want to make a sourdough bread for the first time. Does anyone have a recipe for sourdough bread?
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I have tons of tomatoes from my garden ! Is homemade ketchup tasty? What else can I make?
I guess homemade ketchup came to mind when I picked 20 tomatoes off my plant yesterday. Lol!
Please share some ideas with me.
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Searching for a specific Strawberry Pretzel Pie Bar recipe
The bottom is either crushed or very short sticks of pretzels, the kind with big bits of salt. It was kept from falling apart with honey I believe. It made for a perfect salty/sweet combination.
The middle was some kind of cream cheese. There was quite possibly more to it than just that, but it's been a while since I had it.
The top was strawberries and I think strawberry gelatin with it.
When I got it, it was very cold and seemed like it had been stored in a freezer, though I noticed there were no ice crystals and it wasn't hard at all. Definitely fresh, but I know nothing about making food, so it very well could have just been in a super freezer proof container that I've never heard of.
I doubt it'll help identify the recipe much, but I got the bars from a food truck. They haven't had them since and haven't had any dessert items on the menu for a while.
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Thursday, July 19, 2018
Homemade crispy chicken parm & mozzarella cheese balls [OC] Repost!
![Homemade crispy chicken parm & mozzarella cheese balls [OC] Repost!](https://b.thumbs.redditmedia.com/vZosn5z5xhP8LhAAQ7gRF3qeFeti5FSKqpHu-b3bwDw.jpg "Homemade crispy chicken parm & mozzarella cheese balls [OC] Repost!") |
submitted by /u/IradaKitchen [link] [comments] |
Fresh Fruit Tart's Pastry Cream question.
Recently I tried a Fruit Tart from a Martin's grocery store near me, and I loved the way it tastes. However (I wish I never did) when I looked at the ingredients I saw that it had High Fructos Corn Syrup, which is an ingredient that I avoid like la plaga, so I decided to try my hand at being a patissier and attempt to make my own. I was pretty successful, I didn't burn the cream as I cooked it, I managed not to eat my berries before it was done, it was all good.
One difference that I noticed was that my tart had a much more pronounced dairy taste than the one I purchased from Martin's was.
My question: is there any way for me to remove or reduce the dairy taste in the recipe?
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I am Looking for Some Vegetarian Based Recipes to add to my Daily Diet
Simply put, I don't like vegetables that much. I don't go out of my way to exclude them, but when I do each veggies, they either come loaded with salt, butter, or some sort of spiciness to make them taste better.
I'm trying to increase my fiber intake, and improving my diet overall, although I'm not vegetarian, I figure having at least one veggie centered dish a day will help with my veggie intake, so any good tasting vegetarian dishes would be appreciated. (However, I do favor recipes that involve roasting, or grilling, and anything that adds spiciness, as that's the method I like my vegetables the most)
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Homemade crispy chicken parm & mozzarella cheese balls [OC]
![Homemade crispy chicken parm & mozzarella cheese balls [OC]](https://b.thumbs.redditmedia.com/fgMivA5CZ4xCR8qgQoDzhW8k1y5c11OBqZ7-Q2bICks.jpg "Homemade crispy chicken parm & mozzarella cheese balls [OC]") |
submitted by /u/IradaKitchen [link] [comments] |
Best dip or snack to feed 8 people for cheap?
Hey everyone, what’s a good dip or salsa that is good and cheap I can make for my weekend lake house party?
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Looking for a crab cake recipe to go with wasabi mashed potatoes
Most "Asian style" crab cake recipes I'm finding are Thai, which doesn't sound quite like what I'm envisioning with creamy wasabi mashed potatoes. I'm thinking of doing a simple salad on the side.
Thanks!
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I've got about 3 cups of bbq'd and cut up round steak. What can I do with it?
I'm making fried rice with half. Any ideas for the rest of it?
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I am looking for your best seasoning salt recipe. Something that would go well when making fried chicken.
Is a copy-cat Lawrey's the way to go? If so, then what's that recipe?
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Wednesday, July 18, 2018
Looking for a recipe for Chili Jam/Jelly
I'll have more chilis from my balcony than I'll be able to handle within the next few weeks and I am looking for a recipe to turn them into jam/butter/jelly. There are plenty of recipes online but since I have never made any kind of jam before, I can't tell if it is a "good" recipe by just reading it. (Something that I am usually able to do with regards to cooking).
I'd be really thankful for any recommendations/links to good recipes for a spicy jam. It could also be tomato-based or based on peppers.. I'm pretty open to any suggestion. Thank you very much in advance.
Crosspost from https://www.reddit.com/r/Canning/
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![Homemade Marble Cake [OC]](https://b.thumbs.redditmedia.com/i6gfNQGQ4Vk6hZ5DrR4W9SfZ8Ta-nOfCcAhaIPRu_DM.jpg "Homemade Marble Cake [OC]")
Looking for fish recipes for someone who doesn’t like fish
I’ve always been a little put off by fish. But I’m interested in trying to work it into my diet, for the health benefits. I believe I could learn to like it.
- No canned tuna.
- Nothing deep fried.
- The healthier the better. Omega 3s and whatnot. Definitely more interested in whatever fish have the most nutritional value.
- But also less of a fishy taste if possible.
Thanks!
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