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submitted by /u/BuffsonaBudget [link] [comments] |
Monday, November 30, 2020
Sweet parsnip tarte tatin, szechuan pepper, tangerine, camomile
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submitted by /u/berriesandspice_food [link] [comments] |
Indian Roadside Restaurant style Dal Fry and Browned Butter Fried Rice.
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submitted by /u/VickyPedia [link] [comments] |
Sunday, November 29, 2020
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Peanut butter "truffles", easy holiday make to give to a peanut butter lover! 1 c. creamy peanut butter/4 tbsp butter melted / 1.5 c. powdered sugar / 1.5 c. Rice Krispies /8 oz vanilla almond bark/ 6 oz. white chocolate chips/sprinkles for topping (makes 32)
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submitted by /u/keekswanderer [link] [comments] |
A not-spicy chili oil for people who can't eat spicy foods.
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submitted by /u/crashcoursekitchen [link] [comments] |
How To Make Basic Tomato Sauce with Fresh Tomatoes
If you’ve been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here’s everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or freezer!), from picking the right tomatoes to packing the sauce into jars.
Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It’s go time
Making tomato sauce isn’t hard, but it’s definitely labor-intensive. Even the relatively small amount that we’re making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. If you want to make a larger batch, give yourself more time for the project and think about recruiting some extra hands to help.
If you’ve never made tomato sauce from fresh tomatoes before, this is a good place to start. The amount isn’t overwhelming, but you’ll make enough to justify the afternoon. It’s also a small enough amount that you can freeze the whole batch if you don’t feel like canning it.
Bottom line: Grab yourself some tomatoes and make yourself some tomato sauce this weekend. You won’t regret it.
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Saturday, November 28, 2020
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Dessert this weekend
Hi! I really want to bake this weekend, I’m super stressed and it calms be down. I just can’t figure out what to make. Please vote or write a suggestion in comments.
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Friday, November 27, 2020
Have you ever cooked rat?
Don’t judge it’s a popular dish in many Eastern European cuisines.
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Thursday, November 26, 2020
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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6 cheese truffle Mac & cheese( gruyere, crumbled goat cheese, Parmesan, Colby jack, sharp cheddar, mozzarella)
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submitted by /u/Mrkeykay136 [link] [comments] |
Wednesday, November 25, 2020
![[homemade] baked ziti with garlic bread.](https://b.thumbs.redditmedia.com/m0KEhd-7goOvveOTjAf8lStkgDmpTnKfuDbwWcujZxc.jpg "[homemade] baked ziti with garlic bread.")
Tuesday, November 24, 2020
Red Egg & Ginger 红鸡旦和酸羌 (+ our baby's 100 day celebration!)
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submitted by /u/madewithlau [link] [comments] |
Homemade Recipe of a French Exclusive McDonald's Sandwich : " Le Croque McDo " - Recipe available on Youtube. Tell me in the comments if you want it ! Bon Appétit !
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submitted by /u/Moudubulbe [link] [comments] |
Monday, November 23, 2020
Golden beet, vanilla, hazelnut purée, coffee demi-glace
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submitted by /u/berriesandspice_food [link] [comments] |
Sunday, November 22, 2020
Traditional lasagne bolognesi from a bolognese grandma!
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submitted by /u/eatalianwithroberto [link] [comments] |
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Ricciarelli- A traditional Italian Almond cookie from Siena, in Tuscany. Italian Christmas cookie goodness!
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submitted by /u/BeekeeperKitchen [link] [comments] |
Saturday, November 21, 2020
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
[link] [comments]
The Classic Chocolate Pie ! With a layer of Praline inside.
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submitted by /u/imanisserie [link] [comments] |
Friday, November 20, 2020
Some Pie recipes from one of the best desserts books ever. I thought someone might find one to try and make your Thanksgiving dinner even sweeter.
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submitted by /u/lovingtate [link] [comments] |
Slow Cooker Chicken, Potato and Broccoli Beer Cheese Chowder
submitted by /u/resting__bitch__face
[link] [comments]
Thursday, November 19, 2020
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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