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My husband just brought home a 4.5 lb block of tillamook white cheddar. What am I going to do with this thing?! Need suggestions!
My husband just brought home a 4.5 lb block of tillamook white cheddar. What am I going to do with this thing?! Need suggestions!
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I'm working on moving all my mothers hand written recipes into a digital cookbook. Would you guys like to have it when its done? Or maybe some of my favorites?
I'm working on moving all my mothers hand written recipes into a digital cookbook. Would you guys like to have it when its done? Or maybe some of my favorites?
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Miso harissa butternut squash — 2 parts white miso, 2 parts olive oil, 1 part harissa, 1 part lemon juice, 400F / 200C @ 40 min , toss half way...
Miso harissa butternut squash — 2 parts white miso, 2 parts olive oil, 1 part harissa, 1 part lemon juice, 400F / 200C @ 40 min , toss half way...
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I have several bags of various mixed frozen fruits to use up. Besides smoothies, what are some other yummy ways to use the fruits?
I have several bags of various mixed frozen fruits to use up. Besides smoothies, what are some other yummy ways to use the fruits?
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Southwestern Eggrolls. These aren’t your ordinary eggrolls. Crispy flour tortillas, chicken, black beans, corn, jalapeño, Jack cheese, red peppers, spinach. Served with avocado-ranch
Southwestern Eggrolls. These aren’t your ordinary eggrolls. Crispy flour tortillas, chicken, black beans, corn, jalapeño, Jack cheese, red peppers, spinach. Served with avocado-ranch
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Hi everybody! I’m here to ask for your best pumpkin recipes, both sweet and savoury. It’s that time of year! 🎃
Hi everybody! I’m here to ask for your best pumpkin recipes, both sweet and savoury. It’s that time of year! 🎃
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