Pork Loin with Apples Recipe - A traditional way to make pork loin in Tuscany

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Quick and Easy Quiche **Can Double, Make Ahead, and Freeze**

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"Chick-Fil-A" chicken sandwich! Grilled chicken instead of fried. Homemade special sauce (tastes like the real thing) YUMM (390 cal)

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Okra Sambal Belacan

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Asam Prawns

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Lemon Polenta Cake (Recipe)

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Sous Vide Duck Confit with Slow Cooker!

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Banana bread with chocolate, caramelized walnuts and caramelized bananas

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I’ve been cooking a lot in quarantine. My first time making eggplant parmesan!

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Braided Garlic Butter Buns Recipe

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Chocolate Chip Bread Pudding

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Authentic Cajun Chicken and Sausage Gumbo

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Indian Food

So I didn’t know exactly where to post this since I’m fairly new to Reddit. Since this is a recipe place, maybe you guys can help. I have eaten Indian food twice now, from two different restaurants, trying different dishes from each restaurant. Try as I might, I can’t bring myself to say anything I tried was good. I noticed all of the dishes I’ve tried (8) all have a similar taste. I tried to google the recipes to see if they all had one same ingredient but I couldn’t find one. Does anyone know if my taste buds are jacked or if there is in fact one ingredient used in most all Indian dishes?

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submitted by /u/Keeksxoxo
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Chicken and Potato Casserole with Ham and Spinach: Make One, Freeze One!

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Two-Crust Apple Pie Recipe

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Healthy Bread Pakora Sandwich

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[Monday] What are your recipe questions?

General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.

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My first Garash cake! Being mom makes you braver 😀

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Chocolate pudding with an hazelnut crumble - Easy recipe

submitted by /u/italian_cook [link] [comments]

French toast

submitted by /u/fridaysroo
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[I made] Cocoa, figs and lavender cake.

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Homemade cinnamon rolls

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Vegan Ginger-Turmeric Coconut Soup

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Easy Lime Pie

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Italian Malfatti, an Easy and Tasty Ricotta and Spinach Dumplings

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Banana Coffee Cupcakes & Cream Cheese Frosting

submitted by /u/mienczaczek
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[Sunday] Your recipe of the week!

It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.

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Chinese Jelly Noodles (Sichuan Cuisine)

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Korean Boiled Pork Wrap aka BOSSAM

submitted by /u/KoreanFood-2020 [link] [comments]

Hazelnut maple madeleines

submitted by /u/sweetchild-o-wine [link] [comments]

Simple Habanero Hot Sauce Recipe (6 Ingredients)

submitted by /u/pepper_geek [link] [comments]

Asian Style Cucumber Salad Recipe

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4 types of Korean Rice Balls (Jumeok Bap)

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Homemade Mozzarella Cheese! No preservatives

submitted by /u/happyhungryhijabi
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Lemon Blueberry Poke Cake

submitted by /u/neatoburrito___ [link] [comments]

Vegetarian Ragu Bolognese made like a traditional ragu. Tastes exactly like the real thing.

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Easiest and the most decadent Creme Brûlée (No Water Bath)

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[Friday] What are you cooking this weekend?

It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!

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Ottolenghi's Baked Orzo w/Mozzarella

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Vietnamese Egg Coffee (Cà phê trứng)

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Pahari Aloo Palda (Potatoes in a creamy, silky gravy).

submitted by /u/VickyPedia [link] [comments]

Roasted Monkfish with Coconut-Pumpkin Puree

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Spinach Farfalle with Fresh Tomatos and Spinach - 365 Calories

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Breakfast Apple Pie Baked Oatmeal. [Easily modifiable recipe]

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Is this El Salvadorian sopas?

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One Pot Pasta with Steak, Broccoli, and Sun_Dried Tomatoes in a White Wine Sauce for Two

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Easy Homemade Salsa

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How to Make Mozzarella with White Vinegar and No Rennet

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Brown Butter Hen of the Woods Pappardelle

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Banana White Chocolate Cookies - Easy and Phenomenal!

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Fluffy Donuts

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Black Forest Cherry Cake

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Frikadellers...quite the challenge on the pan. Soak white bread in milk, squeeze da milk out of the bread and mix with ground beef, pork, onion, paprika, salt, pepper, coriander (small amount) and any other spices you favor with beef/pork. It is a skill to do this on the pan, oven for beginners.

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QUICK AND EASY: Korean Vegetable Rice Porridge aka Yachae Juk

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Nonya Kaya (Pandan Coconut Jam)

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Zucchini Flan topped with Tomato Coulis

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Corn Vada | Corn Fritters | Makka (Maize kernel) Garelu - Perfect snack on a rainy day !

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Easy to make coleslaw!

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Cajun Chili

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Chocolate Cream Filled Donuts

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Ombré Ube Rice Krispies Treats with ube halaya

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