The best dip for Ruffles.

This is my crack. The process is ugly but the result is godly.

Ingredients

• 2 bricks of Philadelphia Cream Cheese, warmed.
• 4 Wyler's Beef Bouillon cubes
• Yellow Onion

Process

• Using a handmixer and a large bowl, beat the cream cheese until soft.

• Grate about 1-2 tblsp. of yellow onion into the bowl (Yes, grate. Think applesauce consistency).

• Place the beef cubes in a mug with 2 tblsp water, cover with paper towel, and microwave for 20 second intervals, stirring/breaking down in between, until fully liquid. Pour into bowl.

• Beat the entire mixture again until uniform.

• Transfer to Tupperware and store in fridge overnight. Serve with Ruffles or Pretzels.

You won't regret it!

submitted by /u/crazycriv
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