Saturday, December 22, 2018

What's your favorite recipe for Spanish Saffron?

I just got saffron for the first time but I don't know what to do with it or how to work with it. I know this stuff is expensive so I don't want to waste it. Can anyone give me some pointers and suggestions maybe even a few warnings I might need to know?

submitted by /u/sigharewedoneyet
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