The BEST Garlic Tahini Sauce I Ever Made

Here's the recipe! It's from www.nestandnature.com. Please enjoy.

Equipment

• Food Processor

Ingredients

• 1/2 Cup Tahini
• 3 Cloves of Garlic
• 2 Tsp Honey
• 2 Tbsp Lemon Juice
• 2 Tsp Olive oil
• 2 Tsp Vinegar Can use white, apple cider or rice vinegar
• 2 Tsp Salt
• 1 Tsp Pepper
• 1 Tsp Paprika
• ¼ Cup Cold Water

Directions

• Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
• Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
• Top with parsley and enjoy!
• If you're a visual learner, here's the video of me making it: https://www.youtube.com/watch?v=Y2Tv638EnHA&feature=youtu.be

submitted by /u/kunav
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