Homemade Crepes with Cinnamon Caramelized Bananas

** Makes 8 crepes **

For video of recipe: https://www.youtube.com/watch?v=QEwNv_KwrGY

INGREDIENTS:

For the crepes:

2 cups of milk

4 eggs

3 tbsp melted butter

Pinch of salt

1 tbsp sugar

1 tsp vanilla extract

1.5 cups flour.

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For the cinnamon bananas:

2 bananas

2 tbsp butter

1 tbsp cinnamon

2 tbsp honey

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PROCEDURE:

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For the crepes:

- Add the milk and eggs into a large bowl. Whisk to combine.

- Add melted butter, pinch of salt, sugar, and vanilla extract. Gently mix just a bit more until it’s incorporated.

- Add the flour, and mix mix mix again until the batter is runny and has no more clumps.

- Cover your batter and rest in the fridge for a minimum of 30 minutes, or overnight.

- Turn your stovetop onto medium heat, and spray with any nonstick spray.

- Pour about 1/3 cup per crepe onto your pan.

- Tilt your pan around so the batter is evenly spread around your pan in a thin layer.

- Cook for about 2 minutes, then flip!

- Cook for another 2 minutes on the other side, and when it looks like it’s starting to brown just slightly - it’s done!

- Repeat for remainder of the batter.

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For the bananas:

- Slice your 2 bananas.

- On medium heat, add the butter to your pan and move it around the entire pan while it melts.

- Add the cinnamon, mix it in.

- Add the honey, mix it in.

- Then add your banana slices, making sure that every piece is coated in that yummy sauce on the bottom.

- Cook for about 4 minutes, keep checking the bottoms that they aren’t burning.

- Flip, and cook the other side for 4 minutes - and that’s it!

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