Ingredients
- 2 leaves of lemongrass cut into 2-inch pieces
- lemon juice from one lemon
- ginger, crushed
- 2 cloves
- Cardamom
- Cinnamon sticks
- sugar
- Vanilla essence
- Teabags of choice
- Water
- Apple juice
Direction
- According to the amount you would like to make and to your taste, put all these ingredients EXCEPT the apple juice into a saucepan together.
- Bring to a boil then let simmer for 10 minutes
- Add your tea and let it steep for another 5 minutes till its concentrated but not bitter.
- Let it cool, chill and serve with ice cubes and a little apple juice, extra lemon juice is optional for a tangier flavour.
- ENJOY! (I hope)
Note: I have not specified exact measurements as it is extremely subjective and you can make the quantity and strength of flavour as per your choice.
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