Needed some help with jerky :)

Hi everyone!

I wanted to make lamb jerky, as recently I got a dehydrator.

My question was is there a need to pre cook my meat to kill all Bactria before hand? Since this goes up to 70°C... I'm just slightly unsure and just want to be safe as this is my first time making jerky.

Thanks :)

submitted by /u/SaintTuChinz
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