Hey everyone! I have a brand new wood-burning fire pit I'm excited to try grilling with. I don't have too much experience grilling, especially over a wood fire. Salmon is my favorite so naturally my first cook needs to be a cedar plank recipe. Please hit me with any and all suggestions.
Please feel free to share any general tips or recipes for cooking over a wood fire. Thanks, looking forward to hearing what you all have to say!
[link] [comments]
0 Kommentarer:
Post a Comment