INGREDIENTS
Butter for pan 1 and 1/4 cups whole or 2 percent milk ⅔ cup granulated sugar, divided 3 eggs 1 tablespoon vanilla extract ⅛ teaspoon salt 1 cup flour 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained Powdered sugar in a shaker
PREPARATION
Step 1
Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
Step 2 Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
Step 3
Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
Step 4 Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
Step 5
Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
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