For my Indian peeps out there, do any of you use a buttermilk Brine with the spice/masala mixes to get the meat to become more flavored and tender?
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For my Indian peeps out there, do any of you use a buttermilk Brine with the spice/masala mixes to get the meat to become more flavored and tender?
Posted by None at 1:55 PM
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