Ingredients :
A
6 pcs dry chili (boiled and seedless)
4 cloves garlic
1 onion
1/4 glass water
B
50gms anchovies
1/2 cup oil
1 big onion - sliced
Small piece shrimp paste (Belacan)
1/2 teaspoon salt
1 teaspoon sugar
4 tablespoon tamarind juice
1/4 glass water
Optional: A pinch of Ajinomoto
Method:-
- Blend ingredients in A.
- Fry the anchovies and keep aside.
- In the same oil add onion and fry till golden brown.
- Add the chili paste, shrimp paste and cook till aromatic.
- Add tamarind juice, salt, sugar, water, anchovies and cook till sauce thickens and serve.
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