Hey there! I found this in one of my mom’s cookbook, just did it, and it’s delicious.
INGREDIENTS
Dough: 2 cups of flour 1/2 tsp salt 1/3 tsp pepper 1 tsp baking powder 70 g of butter (I used 10 tsp) 2 yolks 1/2 cup of milk
FILLING: 1 finely chopped onion 1/2 cup of oil Oregano 2 tomato’s Salt and pepper Cheese
DIRECTIONS
DOUGH: Sift together the flour, salt, pepper and baking powder. Then add the yolks, and gradually add the milk to create a dough, but not working it. Let it rest for half an hour, covered, in a fresh spot. Separate the dough in half; roll the first half in a well-floured surface until it’s 3-4 mm and put it into a baking sheet previously buttered.
FILLING: Fry the onion, oregano and half the oil; let it rest. When cold, add to the dough that’s in the baking sheet. Then add a layer of tomato slices, and add on top some salt, pepper and oregano. Put then a layer of cheese, and add on top the rest of the oil.
Roll the second half about the same size as the first one, and cover the fillings. Then with a fork stick both doughs by the borders. You can “paint” the top dough with some of the whites left. Put in the oven for half an hour and it’s done!
You can add other filling if you like. I added some spinach :)
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