Ok, I love dill, and i buy it pretty much weekly, but as y’all know, there are two options for buying herbs at the store - a giant bunch you could never use in a week unless preparing for a ton of people, or the tiny plastic containers that don’t get you anywhere - and often cost more than the former. So I always buy the big bunch.
I eat salmon at least 2 x a week, and use dill in an Alison Roman inspired whole lemon dressing that I put on the fish and a spinach salad, I’ve tried home pickling, and I use it in simple salads w cucumber, tomato, lemon juice, s&p - delicious.
But any outside the box ideas on what to do with dill?
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