Watch the full video here:
Ingredients:
- 3 Peppers
- Beard crumbs
- Tomato sauce
- Anchovies
- Capper
- Olive
- salt and pepper
- Extra virgin olive oil
- Parmesan
Start by pre-heating the oven to 200 C /392 F/ 473 K.
Continue by cutting, cleaning, and washing the peppers then put them into a glass trey. Add salt, pepper, and oil, and a bit of water. Cover with silver paper and let it cook in the oven for about 35min.
After that take them out, add a spoon of tomato sauce, then the anchovies tore in little pieces, one capper and one olive (we used olives in oil). Finish by grating a bit of parmesan on top. Put back in the oven for about then minutes without the cover.
You are finished and ready to taste this delicious recipe, Enjoy!
We changed the video a bit, hope that you like the new style, let us know in the comment.
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