Prawn Malai Curry - An Indian Prawn Recipe with Coconut Milk

Here is one of the most famous Prawn Recipe with coconut milk called Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari in Bengali recipe will make you hungry. Just follow this easy step by step prawn recipe.

Also want to inform you that Chingrir malaikari is one of the best prawn recipes in India.

Watch the full video from here

Ingredients of Chingri Macher Malaikari:

1. Prawn / Shrimp / Chingri Mach (100 gms).

2. Coconut milk (1 cup).

3. Cumin and Mustard Paste (1 tsp + 1 tsp).

4. Turmeric powder (½ tsp).

5. Salt (as per your taste).

6. Sugar (1 tsp).

7. Slitted green chilli (7-10 no).

8. Mustard oil (3tbsp)

9. Cumin Seeds (1tsp)

How to Make Chingri Macher Malaikari:

1. Heat the pan and add mustard oil in it. Add 1 tsp of cumin seeds and fry it.

2. Add prawns, ½ tsp turmeric powder and salt then fry them on medium flame.

3. Lower the flame, Add 1 tsp of mustard oil then add the cumin-mustard paste (masala) and saute them till the raw smell of masala is gone.

4. Add Slit green chillies (7-10) according to your choice of spiciness.

5. Fry for 1 to 2 mins in medium flame.

6. Add 1 cup of coconut milk and bring it to boil till the curry slightly thickens.

7. Add a pinch of turmeric powder and 1 tsp of sugar to give a nice rich taste.

8. After 5 mins taste it and add salt to taste.

9. Serve hot Chingri Malaikari with hot steamed rice or roti.

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