Best chili paste for making epic chinese fried rice

Hi all,

I'm sure you are aware of how great the Chinese fried rice tastes when you order it at a restaurant (well most of them atleast). It's usually bright red in color due to chilies, and has an awesome smell and taste.

Does anyone know what paste is usually used? If you have some recommendations, please let me know!

I've already tried a couple of pastes from Amazon:

-Momoya Chili Oil with Fried Garlic Taberu Layu

-Lee Kum Kee Chiu Chow Chili Oil

I mean these are decent, but no way as good as restaurant level fried rice.

Please help me achieve my dream of making restaurant level spicy fried rice :)

Thanks a lot!

submitted by /u/harrypotin
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