Have a whole pint of cherry tomatoes that are starting to get squishy, so I need to use them. What can I make? Was thinking shakshuka but unsure if cherry toms are the best tomatoes to use for this. Ideas?
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Have a whole pint of cherry tomatoes that are starting to get squishy, so I need to use them. What can I make? Was thinking shakshuka but unsure if cherry toms are the best tomatoes to use for this. Ideas?
Posted by None at 6:55 AM
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