You can watch the full preparation video here - Spicy Prawn Curry Recipe try once you will love it.
Ingredients for Prawn Curry:
- Prawns, medium-sized (cleaned and deveined) - 250 gms
- Mustard and Cumin - 2 tbsp ( 1 + 1 )
- Tomatoes, fine chopped - 1 medium
- Green chillies, slit & cut - 7
- Salt to taste
- Turmeric powder- 1 tsp
- Coriander leaves, chopped- 1 tbsp
- Oil- 3 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the tomatoes, slit and cut the green chillies.
-
Make fresh Mustard and Cumin Paste
-
Process:
-
Heat 3 tbsp oil in a Kadai and add the washed prawns.
-
Fry on medium to low heat around 5 mins and then add a pinch of turmeric and salt.
-
Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
-
Add green chillies and fry.
-
Then add Mustard and Cumin paste and cook in low flame for 2 mins. Mix and stir well.
-
Add ½ tsp turmeric powder.
-
Mix and add 1 cup of water and cook on medium flame till it comes to a boil.
-
Add some mustard oil for raw mustard flavour.
-
Now add the salt to taste, mix & sprinkle chopped coriander leaves.
-
Serve hot with roti or rice.
[link] [comments]
0 Kommentarer:
Post a Comment