Potato Cheese Balls

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Ingredients

4 medium sized potatoes

1/4th tsp of red chilli powder

1/4th tsp of coriander powder

½ tsp of black pepper powder

1/4th tsp of dry mango powder/ ammchur

½ tsp of chaat masala powder

½ tsp of salt

1 finely chopped green chilli

1/4th cup of coriander leaves

1 tbsp of all purpose flour

2 tbsp of cornflour

1 tbsp of bread crumbs

1 cup of breadcrumbs

Take 4 medium sized potatoes and boil them in a pressure cooker for 4 whistles. After 4 whistles, peel the skin and then mash the potatoes. Then add 1/4th tsp of red chilli powder, 1/4th tsp of coriander powder, ½ tsp of black pepper powder, 1/4th tsp of dry mango powder/ ammchur, ½ tsp of chaat masala powder, ½ tsp ofsalt, 1 finely chopped green chilli, 1/4th cup of coriander leaves, 1 tbsp of all purpose flour,1 tbsp of cornflour and 1 tbsp of bread crumbs. Mix all of this well. Place some oil on your palm, and take a small part of the potato mixture in your hand, make it into a ball and then flatten it while making a small hole in the middle of it Then add mozzarella cheese in the middle and bind it. Repeat the process for the rest of the potato mixture. Then keep the plate aside and add 1 tbsp of cornflour to a bowl and ½ cup of water and then mix this to make a batter. Once you are done, keep the bowl aside and take a bowl of breadcrumbs. Dip the potato in the corn flour mixture and roll it in the breadcrumbs and them keep them aside Then take a pan and add 2 cups of oil and wait for it to become hot enough (add a small part of the batter and if should rise without turning dark). Then add the potato cheese balls and let it fry for 2 minutes and then flip it and fry it on the other side. Then switch off the flame and your dish is ready to be served.

submitted by /u/KtmInd
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