300g dark chocolate 160ml double cream Small ammount of salted caramel Unflavoured popping candy (you can buy on ebay/amazon)
Break up the chocolate into a bowl , Put the cream and salted caramel in a pan and heat up just so its hot enough to melt the chocolate,pour the now heated cream and caramel miix over the chocolate and whisk thoroughly add the popping candy mix so it evenly distributed place it in the fridge (preferably overnight) to set once set take teaspoon size pieces and roll into balls
Optional play the song chocolate salty balls as you serve (doesn't affect the outcome its just for shits and giggles)
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