Hi everyone.
I was looking into a recipe written by someone in a different country and they used a cream that isn't available where I live, as its sold under a different name.
I started writing a table with the different types of creams and what they were sold under in different countries, for my own reference, and thought maybe that was already done but couldn't find it. So I guess im asking a couple questions,
1, does such a table exist,
2, if it doesn't i'm going to make one and can share if it would be useful,
3, what other ingredients could be added, so far I can think of different flours as I often see American recipes using things like cake flour and such, and tomato based sauces, as I've had this problem with this in the past.
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