A local cafe near me sells rectangular apple slices/pastries sprinkled with icing sugar. The dough is very soft/elastic and sweet. Does anyone have a recipe for an apple pastry with similar dough?
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A local cafe near me sells rectangular apple slices/pastries sprinkled with icing sugar. The dough is very soft/elastic and sweet. Does anyone have a recipe for an apple pastry with similar dough?
Posted by None at 4:55 PM
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