Hi, my one year old is still struggling with the texture of meats. He eats slow cooked lamb, and likes tiny peaces as it falls apart. Slow cooked beef/chicken/turkey all have to be ground and I am running out of ideas to make stuff versatile and tasty for him, especially as we avoid adding salt and sugar to his diet. Anyway, I was eating store bought salmon pate and he was so eager to taste it and try little pieces of bread with it. It dawned on me that I might want to diversify the offer and make some homemade pate, as store bought has too much stuff added to it. Any ideas and recipes will be greatly appreciated!
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