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submitted by /u/highkeyhungry [link] [comments] |
Tuesday, June 30, 2020
Looking for plates that will leave plenty of leftovers and have everything in it (like potpie)
Trying to find a home cooked, country style meal that has vegetables, meat, and some sort of starch base.
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Red Dragon Fruit Lemon Curd Tart (Repost with picture)
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submitted by /u/angusbeefcake555 [link] [comments] |
Does anyone have a restaurant style Mexican rice recipe that you can share with me please 😋
I would like to make restaurant style Mexican rice, can anyone share a recipe with me?
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What to do with rhubarb?
I'm not a fan of fruit pies/crumbles or jams/jellys and that's all I can find recipes for. I have probably four pounds of rhubarb that was given to me!
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Recipe Websites that Don't Have Annoying Ads?
Are there any recipe websites that don't have 40 billion ads packed into the page that make my laptop overheat within seconds of loading the page? And that are actually written for human consumption instead of catering to the current particularities of Google's crawler for the utmost SEO placement?
There should be a simple library of the top 100 or maybe even 1,000 most popular recipes, all in plaintext, no annoying ads, no 7,000 word stories about how your grandma loves listening to wind chimes in the summer before getting to the ingredient list, just the recipes with instructions. How hard could it be? It would cost maybe $100 / year to run such a website and I would donate to support it.
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Any good recipies for talipa fillets without any bones?
I only ever bake it with a little oil, salt, pepper, garlic powder, and parsley flakes. I usually eat it with rice and green beans. Any good soups or other ways?
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The Best Chewy Salted Caramel Chocolate Chip Cookies
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submitted by /u/poor_coIIege_student [link] [comments] |
Tofu Eggplant Stew with Rice, best thing I had for this month
Recipe link: https://youtu.be/2jetXdcgWDI
Ingredients
- 3 cloves of garlic
- 1 green onion
- 2 pieces of dry red pepper
- 1 piece of ginger
- 1 box of tofu
- 2 eggplant
- 1tsp salt
- 1 egg
- 1 cup of sweet potato flour Sauce
- 2 tbsp soy sauce
- 1/2 tbsp brown cooking soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp brown sugar
- 2 tbsp cooking rice wine
- 1 tbsp ketchup
- Sauce: 2 tbsp soy sauce, 1 tbsp cooking rice wine, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tsp black pepper, 1/2 tsp salt, 1 tbsp ketchup
Directions
- Chop the garlic and green onion
- Cut the tofu into cubes
- Cut the eggplant into pieces. Add 2 tbsp water and 1 tsp salt, mix them together
- Dip the tofu into eggwash, and then to sweet potato flour.
- Add a layer of oil to the pan, fry each side of the tofu cubes for 4 minutes
- Take the tofu out and put the eggplant into fry for 10 minutes.
- Take the eggplant out
- Add a little bit of oil to the pan, and add garlic, green onion, ginger, and dry red pepper to stir fry for a couple of minutes.
- Add in tofu and the leftover egg wash, add in eggplants.
- Add in sauce and steam for 15 minutes
- Put the tofu and eggplant on rice, top with some sesame seed and sesame oil
- Done!
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I need help finding a borscht recipe with rhubarb to honor my ggma who just died
So my great grandma (ggma) died last night and I found out this morning. I'm not in contact with that side of the family and I live halfway across the country so between family drama and being broke I can't go to her funeral. I have a great memory of making borscht with ggma so I decided I'm going to make borscht today to honor her. Unfortunately I swear that when we made it together years and years ago she used rhubarb and I can't find any recipes online that use rhubarb. I can't ask any relatives for the recipe because it's a mutual disowning thing. Does anyone have a recipe for borscht that uses rhubarb? I would be super greatful
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Hot Chorizo Chili
Ingredients
- 1 onion, diced
- 1 green pepper, diced
- 1 lb ground hot chorizo
- 1 lb lean ground burger (beef or turkey)
- 1 & 1/2 tsp minced garlic
- 2 tsp ground cumin
- 1/4 tsp cayenne (double this if you substitute out the hot chorizo)
- 1/2 tsp salt
- 1 Tbs chili powder
- 1 large can (28 Oz) whole tomatoes, with juice
- 1 can (16 Oz) kidney beans, drained (you can double this if you want)
- 1 cup water
Directions
- In the bottom of a large pot, saute onion in oil until translucent
- Add ground chorizo and burger, pepper, & minced garlic
- Cook until meat is done, then drain grease
- Return drained ingredients to the pot, adding the spices, water, beans, and tomatoes. Be sure to break up tomatoes in the pot
- Cover and simmer for 1 hour
Notes
- I personally prefer turkey to beef, but most people would likely use ground beef
- This recipe is a bit spicy, and I've played with it until I got it just right for my taste (I previously used 1/2 teaspoon cayenne and hot chorizo which definitely had me sweating a bit)
- I don't like too many beans in my chili but the original recipe calls for 2 cans if that's up your alley
- You can skip sautéing the onion if you want to, but I like to do that first because I feel that it really brings out the flavor of the onion
Edit: formatting
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Tomato hodgepodge (Very healthy recipe good for diets and vegan)
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submitted by /u/ozgurmadran [link] [comments] |
Monday, June 29, 2020
Can you make al pastor with Goya Sazon seasonsing packets?
The al pastor (pork) recipe calls for achiote paste and I went to a few stores, none of which had the paste or anything resembling it... except... Goya Sazon packets with "Culantro y Achiote". I haven't found a recipe that uses it since most show fresh ingredients with fresh peppers, or use the paste. I'm trying to simplify and throw some chops in the crock pot in a marinade mix, shred the pork up and throw it in a taco. Anyone ever do this? Anyone have any pointers or recipes that are good for this?
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Give me your best jalapeño recipes!
Have two jalapeño plants that are making more than I can use....post your favorite jalapeño recipes!
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Chef looking for amazing support to help others learn
Hey guys, I’ve been a chef for over 15 years now but have lost my job due to this virus as I’m sure many people have suffered from it too. I decided to do something about it and built a YouTube channel all about cooking and it would mean the world to me if you could check it out. You can find it @inthischef or go to my reddit page and find it through there.
I know this is a hard time for everyone but i would love to build a solid community around cooking for everyone to enjoy.
I would also love some feedback and possible ideas for future projects and videos.
Thanks in advance
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Need grain and legume recipes..
they dont necessarily have to be together (although thats how i eat them)
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Dried shrimp recipes
So I tried out a great pad thai recipe that was recommended on this sub: recipe
Now, I have a lot of dried shrimps leftover and wondering if anyone have any other good recipes where I can use the dried shrimp? Thanks!
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Bundt cake recipe ideas with frozen fruit
Hi, I have a bunch of frozen fruit and a bundt cake pan. I was thinking about making a bundt cake with my frozen fruit.
I'm looking for recipe recommendations and also, how should I use the frozen fruit (berries) in baking? Mostly, how do I prevent the fruit from bleeding in the cake? Should I defrost the frozen first or just mix it in the batter without defrosting?
Thanks!
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Nut Bar from Pret a Manger 2000s
Hey all!
Growing up my dad would occasionally bring me these square shaped nut sweets from Pret a Manger when he travelled to the US and they were my absolute favorite sweet as a kid. Last time he found them was late 2000s, and we never figured out what they were. I thought of them till i had those Whole Foods date and walnut cakes (called matitas I think). It’s similar in size and texture but not so much in the taste. My dad says all he remembers is that he used to find them by the cashier, so I’m assuming it was just a little treat that pret sold for a few years.
Anyways, because of COVID I’ve been home with my parents and I really wanted to figure out what those were so I could make them and have it with them. I’ve looked all over the internet but since I have no clue what they’re called it’s hard to pinpoint what exactly to look for. Not sure if anyone remembers the name and/or having them. I know this isnt a lot to go from but I was hoping to find some sort of guidance so I can finally figure out what those where and make it for them.
Thanks in advance!!
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Loquat Frangipane Galette made with fruit fresh from the tree right outside my windows!
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submitted by /u/motherofcakes [link] [comments] |
Greek Chicken Gyro Recipe
Hello. I was recently put in charge of planning a meal soon, and I thought chicken gyros would be good, and was wondering if anyone here had a recipe that they could share? Thanks in advance :)
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Coconut buns (more like a coconut macaroon)
100g/1 cup self rising flour 100g/1 cup desiccated coconut 75g/³/⁴ cup sugar 100g/ 1 cup margarine 1 egg,beaten
Mix flour,coconut and sugar in a bowl Rub in the margarine Use a fork and mix through the beaten egg
Fork out rough heaps of the mixture onto a grades baking sheets Bake towards the top of the oven at 375f/190c/gas mark 5 for 10-15 minutes
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Mississippi mud pie - anyone have a great recipe for this?
Looking to make this for a friends birthday , hoping to find the best recipe!
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Grits recipe
My favorite diner got new owners and the grits are now terrible. I am looking for a real deal southern recipe for them. Please and thanks!
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Easily microwaveable allergen free cake?
Hello, my son is allergic to dairy and nuts, sadly! They often celebrate birthdays in preschool and there’s cake and he can’t eat it. It’s tragic. He’s a real sweetheart and doesn’t make a fuss but I hate that he is left out.
I am a complete beginner to baking and wouldn’t even know where to begin. But I’d like to make him cake that can be frozen and kept in school for a few weeks and easily microwaved so he can have his own allergen free cake.
He loves chocolate but really any yummy flavour is good!
Thank you in advance!
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Marshmallow Frosting
Hi! Does anyone have a recipe for a marshmallow frosting? i don’t want it to be suuuper sweet... sort of want a whipped cream consistency.
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Burger on a bed of onions
This one's pretty self explanatory, so here it is: Serving size: 1 person (you can scale it up for multiple people if you want)
Ingredients:
• 1 beef patty • half a medium sized onion • burger buns • sauce of choice • cheese of choice
Directions: • Cut a medium onion in half lengthwise and then cut one half horizontally into thin semicircles and store other half for later. Cut this half too if you're making 2 burgers. • Toast buns • Place the onion slices on a cast iron skillet in a pile and place beef patty on top. • let it cook for a few minutes until onions are cooked and the beef has browned then flip. • let beef brown on the other side then cover with cheese slice (I prefer cheddar). • Turn off the heat and cover until the cheese has melted. • get your toasted bun, place your patty and onions on it, spread sauce of choice on the top bun (eg: burger sauce or bbq sauce) and place top bun.
Optionally you can add pickles if you want. Also you can skip out on the sauce since you're getting a lot of flavour from the onions anyways, but it adds a nice touch to the burger.
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Sunday, June 28, 2020
Sugarfree frosting recipe?
I want a sugarfree frosting option for a pack of sugarfree cake I bought.
I have sugarfree chocolate bars if those are usable. If not, I can find other chocolate.
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Does anyone have a chewy oatmeal cookie recipe?
I once had oatmeal cookies that I would describe as chewy; aside from the oats, the texture was similar to a soft sugar cookie.
I've been trying to recreate it, but every 'chewy' recipe I've found is really just soft, like this one. At this point, all of the recipes I can find have the same ingredients as ones I've already tried.
Does anyone have a recipe that would be a better fit, or tips on how to adapt others to be more chewy?
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Ricotta Cherry Cheesecake Brownies
Ingredients
Brownie:
- 6 ounces dark chocolate
- 4 ounces (1 stick) unsalted butter
- 2 tablespoons brown sugar
- 6 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 75 grams cake flour
- 1 tablespoon cocoa powder
- 1 teaspoon espresso powder
- 1/2 tablespoon salt
- Chocolate chips (optional)
Cheesecake:
- 8 ounces ricotta cheese
- 8 ounces cream cheese
- 4 ounces plain greek yogurt
- 2 eggs
- 50 grams sugar
- 1/4 cups dried fruit (cranberries, raisins, blueberries) soaked in rum/brandy/Grand Marnier
- Lemon zest (optional)
Directions
- Make the brownie batter:
- Melt the chocolate along with the butter in a bowl. You can use a double boiler or microwave, but be careful to not burn it!
- Mix in the sugar and make it smooth.
- Slowly add in the eggs and vanilla extract and mix until smooth.
- Sift the flour, cocoa powder, and espresso powder in. Add the salt and chocolate chips and stir, but don't over-mix.
- Make the cheesecake batter:
- Leave the ricotta and cream cheese to soften a little. Then, put them in a bowl and mix a little.
- Again, slowly add the eggs in and mix.
- Add the sugar and mix it until smooth. A machine might be handy for this one.
- Assembly:
- Take a 9" circular pan and pour the brownie batter into the bottom, making it flat.
- Add the dried fruit.
- Pour the cheesecake batter on top.
- Put it in the oven at 325° for 60 to 70 minutes. Once done, you should be able to put a toothpick in it and pull it out cleanly.
- Chill in the fridge for at least an hour. If you eat it straight out of the oven, it'll seem very loose.
Check out my blog for some pictures, more tips, and other recipes: https://chezchefpo.blogspot.com/2020/06/brownie-cheesecake.html
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DILL GALORE
Ok, I love dill, and i buy it pretty much weekly, but as y’all know, there are two options for buying herbs at the store - a giant bunch you could never use in a week unless preparing for a ton of people, or the tiny plastic containers that don’t get you anywhere - and often cost more than the former. So I always buy the big bunch.
I eat salmon at least 2 x a week, and use dill in an Alison Roman inspired whole lemon dressing that I put on the fish and a spinach salad, I’ve tried home pickling, and I use it in simple salads w cucumber, tomato, lemon juice, s&p - delicious.
But any outside the box ideas on what to do with dill?
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Quick filled pizza
Hey there! I found this in one of my mom’s cookbook, just did it, and it’s delicious.
INGREDIENTS
Dough: 2 cups of flour 1/2 tsp salt 1/3 tsp pepper 1 tsp baking powder 70 g of butter (I used 10 tsp) 2 yolks 1/2 cup of milk
FILLING: 1 finely chopped onion 1/2 cup of oil Oregano 2 tomato’s Salt and pepper Cheese
DIRECTIONS
DOUGH: Sift together the flour, salt, pepper and baking powder. Then add the yolks, and gradually add the milk to create a dough, but not working it. Let it rest for half an hour, covered, in a fresh spot. Separate the dough in half; roll the first half in a well-floured surface until it’s 3-4 mm and put it into a baking sheet previously buttered.
FILLING: Fry the onion, oregano and half the oil; let it rest. When cold, add to the dough that’s in the baking sheet. Then add a layer of tomato slices, and add on top some salt, pepper and oregano. Put then a layer of cheese, and add on top the rest of the oil.
Roll the second half about the same size as the first one, and cover the fillings. Then with a fork stick both doughs by the borders. You can “paint” the top dough with some of the whites left. Put in the oven for half an hour and it’s done!
You can add other filling if you like. I added some spinach :)
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[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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3 flavors of homemade ice cream with 3 main ingredients. No churning needed. :)
The Sun blazing down upon in my corner of the world and me wishing but not being able to rather be on a beach somewhere, I still wanted to have some sort of Summer activity! Made these 3 homemade ice creams that were fun to make but didn’t require a multitude of work that goes into ice creams made in machines. These are no-churn and eggless. Give it a whirl, more so if you have kids and need a fun activity to do with them. :)
The flavors I did:
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Vanilla with caramel sauce and choc chips
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Butterscotch
-
Strawberry
If you’d rather watch a video, it’s here. Just an image? Find it here. :)
Here are the ingredients you will need:
For the ice cream base:
1. Heavy Cream: 20 oz
2. Condensed Milk: 1 can or 14 oz
3. Vanilla Extract: 1 tbsp
4. Freezer proof plastic containers: 3 nos
For the flavorings:
· Vanilla with Caramel sauce & Choc Chip Ice Cream:
1. Sugar: 4 oz
2. Water: 2 oz
3: Heavy cream: 2 oz
4. Choc Chips: 2 oz or as desired
· Butterscotch Ice Cream:
1. Sugar: 2 oz
2. Roasted Cashews: 2 oz OR any other roasted nuts
3. Butterscotch extract: few drops, Optional
· Strawberry Ice Cream:
1. Strawberries, fresh: 6-8 pcs
2. Sugar: 2 oz
Steps:
-
Get the flavors ready first. Measure out everything before you start.
-
For the caramel sauce:
a. Put the sugar and water in a heavy bottom pan. Put over medium heat and let it melt.
b. When it becomes amber in color, add cream and whisk like mad. It won’t break if you whisk it like you mean it! To cross reference the texture, check out time stamp 1:50 of my video.
c. Set aside and let cool
- For butterscotch:
a. In a pan, put the sugar and let it turn golden over medium heat. Don’t add water at all.
b. When it is golden, add in crushed and roasted cashews [or any other roasted nut] and mix well.
c. Transfer to a lightly oiled plate and let cool. When cool, break into tiny bits to be used later.
- For Strawberry compote:
a. Wash, dry, and finely chop the strawberries.
b. Place in a pot, add sugar, and cook over medium heat.
c. Don’t add water. Cook till it reaches jam like consistency. Again, to cross reference, check out video time stamp 2:30.
d. When ready, set aside to cool
- For Ice Cream base:
a. Mix the cream, vanilla extract, and condensed milk in a bowl and blend using a hand blender. Blend until it is frothy and creamier than what you started with – about 7 mins.
b. Measure and divide into 3 parts for 3 flavors.
- Layering the ice creams:
a. For the vanilla with caramel sauce, pour in freezer proof containers, alternating the layers. Add choc chips on top after it has been in the freezer for few hours. Freeze overnight.
b. For butterscotch, mix the candied nuts with the base, add few drops of butterscotch extract [optional]. Pour in container. Freeze overnight.
c. For strawberry, mix the compote with the base. Pour in container and freeze overnight.
For plating suggestion, check out picture here. :)
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For oat cookies what no molasses recipe do you recommend?
I've read molasses I'd best but I don't have it so I'm planned in using a sugar recipe instead
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S’mores Ice Cream. Toasted marshmallow creme anglaise with homemade hot fudge and graham crackers
S’mores ice cream
Toasted marshmallow creme anglais
- 2 cups whole milk
- 1 cup heavy cream
- 4 egg yolks
- 1/3 cup granulated sugar
- 20 jet-puffed marshmallows
Hot fudge
1/2 recipe of Bon Apetit’s best hot fudge: recipe
Graham crackers
1/2 recipe of King Arthur Flour’s graham crackers, without cinnamon sugar topping Can be made up to 3 days in advance. Or you can use store-bought ones. recipe
Combine whole milk and heavy cream in a saucepan and cook over medium heat until just simmering, stirring occasionally to prevent milk from scorching. In a separate bowl, whisk egg yolks and sugar until pale yellow and ribbony, about 4 minutes. Once simmering, take milk mixture off heat and slowly ladle into egg mixture, whisking the whole time to prevent eggs from scrambling. Once most of the milk mixture has been mixed with egg mixture, pour back into saucepan and return to heat. Heat, stirring constantly, until 180F or it can coat the back of a spoon. Lay out marshmallows on a cookie sheet lined with parchment paper. Broil marshmallows for 2 minutes or until toasted, you will need to watch this closely as it happens fast. Once egg and milk mixture reaches 180F, take off heat and strain into a preferably glass or metal bowl. Stir in marshmallows until completely dissolved. Allow mixture to reach room temp (recommend using an ice bath for this) before covering with plastic wrap or transferring into airtight container and storing in fridge overnight.
The next morning, before churning, make 1/2 recipe of Bon Apetit’s best hot fudge and allow to cool to room temperature. In the meantime, take graham crackers in a plastic bag and lightly hit with rolling pin in order to get a nice variety of graham cracker chunks. Nothing bigger than a quarter.
Churn marshmallow gelato using preferred method/machine. Once churned, fold in graham crackers. Then ripple in fudge, making sure not to over-mix. I did this by creating several layers of the gelato and fudge and lightly swirling it with a knife. You want the fudge to be rippled through and not mix in with the gelato. Transfer to airtight container or metal bowl, cover and let freeze until set, about 4 hours. Serve and enjoy!
This seems like a much more involved recipe than it really is. Both the graham crackers and hot fudge can be made well in advance. Or you could just buy both from the grocery. Store-bought crackers would probably make this taste more true to an authentic s’mores.
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Authentic gumbo recipe?
I'm looking for a truly authentic cajun and/or creole gumbo recipe. I don't care if it takes all day, as the best things are often a labor of love. I know gumbo "recipes" are more or less a base using whatever is on hand, and no two pots are ever the same. I just don't want to commit sacrilege by wasting time on a vanilla imposter of a recipe. I don't have a preference as to okra vs filé, and welcome suggestions for both. Links are fine if you don't want to type it all out.
Thanks in advance!
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Help! Chinese buffet style crab bake recipe?
I’m looking for a recipe for a Chinese buffet style crab bake casserole. All the recipes I find online include mozzarella or cheddar cheese and that is definitely not what I’m looking for. The dish I’m used to is a sweet and savory type but not a cheesey one. Maybe cream cheese? Anyone know what I’m talking about?
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Self made Dutch Kibbeling (fried cod fish) with fried sweet potatoes
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Ingredients: Prep: Put down a baking paper on the oven rack. Put the marinated fries on the rack. In the meantime we start with the fish. Make little blocks of the cod fish, marinate with the herbs and set aside. Wash the salad and other vegetables you like to put in, cut it and put it together. While we make the batter, you can heat the oil. TIP: you can check if the oil is hot enough by sprinkling it with water from your fingers. The temperature is good when it makes a sizzling sound when the water touches the oil. When the Kibbeling and the fries are ready, we finish making the salad with a dressing. I put salt and pepper, parmesan, and a little bit of balsamic vinegar and oil. A traditional and tasty dressing :) And in the end it looks like in the picture! [link] [comments] |
Dill Pickles: to ferment or not to ferment?
Hello friends,
I planted some Kirby cucumbers in my garden this year and they're producing a lot. I'm planning on pickling most of them, and then doing a hot water canning so I can try to preserve them for a couple months. I've pickled stuff before (mostly onions and ramp bulbs), but have never tried to make traditional dill cucumber pickles. Now, a lot of recipes I've looking at online seem to be divided into two camps: to do a traditional vinegar pickle like I've done before, or to ferment the cucumbers for several days in a brine with spices.
Does anyone have any experience with this? What tastes better? I don't mind fermenting the cucumbers, but I'm afraid I don't have adequate temperature control. Thanks for any help or tips you can provide!
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Recipe TOMT, Light and Tasty magazine, White Chicken Enchiladas
This was one of my favorite recipes and it was lost when our house burned down. Thankfully we saved some of the handed down recipe books but this was from a magazine and all of them were lost. So here’s some details so hopefulky someone can help me find it.
Magazine was published around 2010, definitely before 2015.
Some of the ingredients that make it more unique was black olives and green onions. It was a basic chicken mix but we don’t know what the actual white sauce was made of. It was fairly simple recipe and again, “light” so she doesn’t think there was sour cream or even broth.
Thanks for looking at this and any help is much appreciated. It’s my first time posting here so I don’t know if there’s a better place for this or if I’m breaking some random obscure rule.
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Savory Neatloaf
If you are craving comfort food, this Neatloaf is perfect! It is a 100% plant-based recipe!
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Homemade Bean Dip - A Cool, Refreshing Accompaniment to Chips
Hi r/recipes. Made some bean dip the other day inspired by hummus recipes and wanted to share it with you guys! Recipe and video of me making it is below:
Ingredients:
- 2 Cans of Beans, drained
- 2 Medium Carrots
- 3 Cloves of Garlic
- 1 tsp Salt
- 1 tsp Sesame Oil
- 2 Tbsp Peanut Butter
- 1 Tbsp Lemon Juice
- Dash of water (if needed)
This is more of a baseline recipe than anything else. You can sub the red beans for any beans, swap carrots for other root veg (or take em out entirely), use other flavored oils, acids etc. There's no rules here, whatever floats your boat. Sesame oil can get kinda pricey, but a little bit of it goes A LONG way - again though, feel free to use whatever oil instead (garlic flavored oil could be pretty good - just saying).
Let me know how this goes for you all! I'd love to see/hear back on any new creations you guys do to the ingredients above.
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Banana Ideas?
We have been occasionally receiving free food boxes since COVID started and they always have a ton of one or two things. Usually I can be creative, but this time I got 13 bananas, and I hardly ever buy bananas. No one in the house really eats sweets or breads if theyre made, so banana bread isn't high up there on my list. I also know I can freeze them, but the only use I can think of for that is in banana bread or smoothies, and we don't really do smoothies either. The only recipe I use bananas in somewhat regularly is a spicy Carribbean fish soup. Does anyone have creative suggestions for side dishes or savory meals that include banana as the main starch? Or if any homebrewers out there have ideas about incorporating the bananas into a hard cider I would be interested to hear your thoughts! thank you all!
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New to cooking.
I got a blender and bananas, strawberries, carrots, apples, oranges, and vanilla ice cream. What should I make. Doesn’t have to be a smoothie. I can buy more food
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What's a good caramel sauce recipe?
Tried a recipe once and it told me to let it cool down in a jar for 5 or so minutes and when i mixed it, it was quite chunky. Still tastes like caramel, but it's chunky :/
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Ras Bora (Fritters filled with Sugar Syrup) - A traditional Bengali Sweet Dish
Recipe: Link Here
Ingredients:
- Urad Dal (Split Black Gram Lentil) -
- Sugar
- Green Cardamom
- Fennel Seeds
- Oil
Recipe:
- Add 8 cup water, 500 g sugar, 6 pcs crushed green cardamom in a wok. Stir them well and boil them for 15 minutes
- Take 250 g Urad Dal (Split Black Gram Lentil). Soak the Lentil for 6 hours in water. After 6 hours, strain out the water. Grind the soaked dal in mixer for 20-25 seconds. Add 3/4 cup water and again mix in mixer, so that you get desired consistency of paste
- In the Lentil paste, add 1 tbsp Fennel Seed and mix the paste. Check for paste consistency by dipping some paste blocks in water (check the video)
- Heat oil in a wok and fry lentil fritters in oil. Fry fritters in low to mid flame to ensure fritter are cooked from within. Fry until fritters become light brown
- Put the fried fritters in the sugar syrup so that the syrup gets into the fritters. Keep it from 20-30 minutes so that syrup gets into the fritters
Your fritters soaked in sugar syrup is ready. Do let me know if you like the recipe
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Saturday, June 27, 2020
Ample Linebacker
Ample Linebacker
1 oz Benedictine
2 Dashes Irish Mist
Shot of Pernod
1 oz Seagrams 7
Serve in a Parfait glass. Add three green olives.
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Want to open restaurant need menu ideas
Hi! I want to open a restaurant and need some menu suggestions/ ideas to incorporate for daily/weekly changing specials! :)
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Prawn Malai Curry - An Indian Prawn Recipe with Coconut Milk
Here is one of the most famous Prawn Recipe with coconut milk called Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari in Bengali recipe will make you hungry. Just follow this easy step by step prawn recipe.
Also want to inform you that Chingrir malaikari is one of the best prawn recipes in India.
Watch the full video from here
Ingredients of Chingri Macher Malaikari:
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Prawn / Shrimp / Chingri Mach (100 gms).
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Coconut milk (1 cup).
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Cumin and Mustard Paste (1 tsp + 1 tsp).
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Turmeric powder (½ tsp).
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Salt (as per your taste).
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Sugar (1 tsp).
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Slitted green chilli (7-10 no).
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Mustard oil (3tbsp)
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Cumin Seeds (1tsp)
How to Make Chingri Macher Malaikari:
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Heat the pan and add mustard oil in it. Add 1 tsp of cumin seeds and fry it.
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Add prawns, ½ tsp turmeric powder and salt then fry them on medium flame.
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Lower the flame, Add 1 tsp of mustard oil then add the cumin-mustard paste (masala) and saute them till the raw smell of masala is gone.
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Add Slit green chillies (7-10) according to your choice of spiciness.
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Fry for 1 to 2 mins in medium flame.
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Add 1 cup of coconut milk and bring it to boil till the curry slightly thickens.
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Add a pinch of turmeric powder and 1 tsp of sugar to give a nice rich taste.
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After 5 mins taste it and add salt to taste.
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Serve hot Chingri Malaikari with hot steamed rice or roti.
If you like this Chingri Macher Malai Curry then don’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
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[homemade] Falooda Recipe
![[homemade] Falooda Recipe](https://a.thumbs.redditmedia.com/l41M-exyZ3oPyl6zf1585_z5z7jnpeB3eYydi7AZbs8.jpg "[homemade] Falooda Recipe") |
Ingredients to make Falooda Recipe: For detailed Recipe, check here (Video Explanation is also available ) Preparation Time: 10 mins | Cook Time: 10 mins | Wait Time: 1 Hour| Layering Time: 10 mins
Falooda seeds and falooda sev should be washed completely before use Step 1: Pre-Preparation tasks
Ready With All Of The Items- Swollen Seeds, Boiled Sev, Warm Milk, Jelly From Gelatin And Few Nuts, Ice Cream To Start Making Falooda Step 2: Layering
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Looking for some traditional UK dessert/pudding recipes!
Hi All,
I've been wanting to try some as traditional as they come UK dessert or pudding recipes. Something your grandma would make. I tried looking up recipes for Treacle Tart or sticky toffee pudding, but being from New York and not from the UK, I truly don't know what is traditional and don't want to assume.
I know a lot of sweet recipes in the UK require Golden Syrup, and luckily there are some specialty stores in NYC that I can order from that carry british goods like that.
Thanks!
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(Delete if not allowed, the rules don't really anything about this) but would it be possible to request some authentic curry recipes?
I've been making my own version of "curry" for a couple years now, but I'm ready to try a more authentic recipe! I usually prefer veggies but I'm open to recipes calling for meats as well. I live in a smaller town and really only have access to Walmart and Kroger, so unfortunately my shopping list would be confined to those two stores (unless it's something I could find on Amazon, I'm in no real rush to start cooking just yet!). Thanks in advance guys, y'all always have the most amazing recipes in this sub!
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Buttermilk for Indian food?
For my Indian peeps out there, do any of you use a buttermilk Brine with the spice/masala mixes to get the meat to become more flavored and tender?
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Looking for something that tastes good when cold and doesn't require much chewing. Also, vegetarian.
I know it's a weird request, but I'm not too creative when it comes to cooking. I'm getting a tongue piercing soon and I want it to heal well, which means I am not allowed to eat food that's: - spicy - hot - sweet - salty - involves many spices - requires chewing or hard bites. So basically, I'm looking for something that doesn't involve any of the points listed above. Bonus points if it manages to keep me full for most of the day since it'll be better if I don't eat many times a day.
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Who Like Microwave Mug Meals? 😍
As a college student trust me. When i gave up on food.. creating mug meals helped me micromug
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Lentil dishes
Years ago there was a lentil packet for Moroccan lentils I could buy. It was as easy as 2 minute noodles to cook (more like 20 minutes but easy) and seemed to be low calories but filled me up.
Anyone able to suggest some quick and easy lentil dishes, recipes which are mainly lentils?
Thanks
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Where are all the simple recipes?
Hey
Where are all the simple recipes? By simple I mean few ingredients.
Seems everything I look up includes 10-15 minor ingredients like teaspoon of this, 4 leaves of that.
The issue I have with this is, I live along, I eat along and supermarkets don’t tend to sell things in these small quantities. So if I want to add a teaspoon of something I need to buy a 400ml bottle that I will have for 2 years as I would never use 400ml.
So are their recipes out there that cater to this issue. Where the recipe uses fewer ingredients?
Thanks
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Does anyone have a good spicy pad thai recipe?
Pad Thai is hands down one of my favorite meals of all time. I've been wanting to learn how to make an authentic spicy pad thai at home. I just wanted to see if anyone had a good recipe, because all the ones I find online have seemed to be missing out on something.
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Spicy Anchovies
Ingredients :
A
6 pcs dry chili (boiled and seedless)
4 cloves garlic
1 onion
1/4 glass water
B
50gms anchovies
1/2 cup oil
1 big onion - sliced
Small piece shrimp paste (Belacan)
1/2 teaspoon salt
1 teaspoon sugar
4 tablespoon tamarind juice
1/4 glass water
Optional: A pinch of Ajinomoto
Method:-
- Blend ingredients in A.
- Fry the anchovies and keep aside.
- In the same oil add onion and fry till golden brown.
- Add the chili paste, shrimp paste and cook till aromatic.
- Add tamarind juice, salt, sugar, water, anchovies and cook till sauce thickens and serve.
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Authentic beef/lamb or chicken shawarma recipe (Gold for answer!)
I am desperately trying to find authentic beef/lamb and chicken shawarma recipes.
There are too many variations online and I can’t tell which are good. I want the REAL flavor. I’m tired of seeing fake recipes where the only ingredients are paprika or store bought shawarma mix.
Can anyone help me with either a beef/lamb or chicken recipe?
I can give you gold for it!
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Spicy Tamarind Fish
Ingredients :-
A
500-600gms Grouper fish
1/2 teaspoon salt.
1/2 cup oil
B
2-inch ginger
2-inch turmeric
1 bulb of garlic
1 onion
1 lemongrass
5 dry chili soaked in hot water (seedless)
Little water as required to blend
C
8 cherry tomato
2 tablespoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
50gms tamarind + 1/2 glass water
3 pcs red cili padi (seedless)
Method:
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Marinate fish with salt for 15 minutes, deep fry and keep aside.
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Blend all ingredients in B into rough paste.
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In the same oil, add the chili paste and cook till the oil separates.
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Add tamarind water, sugar, salt, cherry tomato, chili and cook for 2 mins.
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Pour the sauce over the fried fish and serve.
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Prawn Curry Leaf
Ingredients
A
200 gms Prawns
Pinch of salt
1/2 bowl of oil
B
3 stalks curry leaves
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili powder
1 tablespoon oyster sauce
1 teaspoon light soya sauce
Directions
- Marinate prawn with salt for 10 mins.
- Heat up oil, fry curry leaves and transfer to a plate.
- Fry prawns till light brown and transfer to a plate.
- Saute ginger, garlic, chili powder, oyster sauce, light soya sauce and add the fried prawns, curry leaves and cook for 1 mins.
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Gestational Diabetes and Meal Planning
My doctors are concerned about my blood sugar levels and I'm paranoid because they want to test me for gestational diabetes. I'm tight on money (that's not in the future baby savings). I start working again soon and would like to meal plan so I'm not ordering food at work.
What recipes can I make and have handy in the fridge for microwaving when I go to work, but are also on a budget and safe?
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Looking for a hibachi chicken recipe
I’m looking for a hibachi chicken marinade/recipe like the typical American Japanese/Chinese restaurant serves. The only recipes I’m seeing online are from bloggers that don’t have food backgrounds and very likely don’t test their recipes before publishing.
I usually use Serious Eats or Bon Appétit or even Food Network but I don’t see any. Any help is appreciated!
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Amazing chocolate chip recipe
Ingredients:
2 cups of bread flour
1 tsp of baking soda
1 1/2 cup of sugar
1 1/2 American Tbs of dark brown sugar
1 egg + 1 egg yolk
2 1/2 tsp of vanilla extract
1 cup of butter, browned
4-6 oz of a semi sweet chocolate bar, roughly chopped (Godiva chocolate bars taste the best)
4-6 oz of a 70% dark chocolate bar, roughly chopped (if you can’t get chocolate bars, just use 8-12 oz of chocolate chips)
Instructions:
1: In a saucepan, melt your butter until it starts to turn brown while constantly stirring. Once it just starts to turn brown take it off the heat and keep stirring for another minute. Add in 5-10 ice cubes in the butter to help cool it and bring some liquid that it lost back. Pour the butter into a bowl that holds at least 1 cup
2: chop the 2 chocolate bars roughly
3: In a medium, put in your bread flour and baking soda. Whisk until combined.
4: In a large bowl, put in your white sugar and dark brown sugar, and whisk quickly so that brown sugar is throughout the white sugar.
5: add in the egg and egg yolk. Whist until combined. Then, add in the vanilla extract and mix.
6: pour in your brown butter and mix until fully combined.
7: Put in half of the flour and baking soda mixture and fold in with a rubber spatula until almost combined. Add in the rest of the flour and fold until fully combined.
8: pour in the chocolate chunk (or chips of your using that) and fold in until completely combined
9: using an American tbs, scoop out the dough and roll into balls and place on baking sheets that are lined with parchment paper.
10: bake at 350 degrees Fahrenheit for 10-13 minutes.
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Greeting from Peru 🇵🇪!
Hi everyone my name is David, I am from Peru - Lima. Chef is my profession, cooking is what I love to do from childhood. Combine ingredients and delight everyone even surprise them is what inspire me. Thou Peru is were I born the world never stop to surprises me and my desire of learning how people around the planet cook their meal. So that’s why I join this community eager to learn from you and share my lil but valuable knowledge with you. By the way I do have my YouTube channel https://youtu.be/S7nPr1DK6Xk I leave the link. Right now is in Spanish soon English subs will be available. So happy to be here !
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Friday, June 26, 2020
Super fast and easy French Dip
A french dip sandwich is a very straightforward old school sandwich that I had never considered making at home until this week. If you ask the chefs on YouTube, they'll show you how to roast a giant chunk of beef and bake your own rolls. I, and presumably you, am not interested in doing that. I can offer you a sandwich that's at least 90% as good as the all day effort version, takes just a few minutes, and only dirties one pan.
Ingredients
- 1-2 pounds (most of a kg) of the best roast beef your local deli counter sells, sliced thin
- 1 large onion chopped into small pieces with butter or oil to saute.
- Sliced Provolone cheese
- 4 large crusty rolls or 2 small loaves of bread halved
- 1 tsp (5 mL) Better than Bouillon - Roasted beef flavor
- 8 oz (250 mL) hot water
- Salt/Pepper/dry herbs/creamy horseradish sauce/literally anything you can think of
Directions
- Preheat oven to 350F. That's like the "once upon a time" of recipes.
- At my grocery store, they sell loaves of bread that still need 10 minutes of baking to finish. If you can't find those, buy rolls or any bread with a nice crusty outside. Put them on a cookie sheet in the oven for a few minutes until the middle is hot.
- Heat butter or oil in a large skillet or saute pan. Add onion and salt. Cook over medium heat to soften or higher heat to add some color.
- Add roast beef and provolone to skillet.
- When cheese is melted and meat is warm, transfer to bread.
- Mixing the water and bouillon listed will give you about what a restaurant would serve 4 people. Adjust the volume and intensity as desired.
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Anybody have other fun uses for box brownie mix?
Specifically the ghirardelli box mix...?
My wife's birthday is coming up, and she loves those brownies. Just wondering if anybody had something more interesting to do with the brownie mix. I'll probably end up doing brownie bites, but I've got like 3 more boxes. Thanks, Costco.
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I have recently discovered the absolute joy that is the moscow mule. Looking for a recipe for ginger beer.
These things are my favourite cocktail now but unfortunately, ginger beer is pretty expensive where I am.
I did a quick google for recipes but there is such a wide variety of tastes, and the recipes are of varying difficulty and length of time to make. Testing different recipes would take ages. So, anyone have a good one they want to share that doesn't take weeks?
Cheers!!
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Chocolate Petal Flower Cup Parfait
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Ingredients
Steps
enjoy :) [link] [comments] |
Help! What do I do with all these canned oranges?
I've recently acquired a large can of mandarin orange wedges in light syrup. By large can, I mean 6lbs 10oz. I can't seem to find recipes that use canned oranges in syrup, let alone enough to use the whole can. Any ideas on what to make with them, and how to store them after opening the can?
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Turkish Delight Recipes?
Hello! So I have no idea if this is the right place to ask this, but I figured I'd give it a shot.
I've been really into candy making recently and the one thing I would love to learn about is different variations of Turkish delight/Lokum.
Well, I'm referring to it as that because it's what I'm most familiar with, but I've heard that it's also sold in different countries sometimes under different names? I'm wondering what kind of variations can be found between countries or just different takes on Turkish delight in general that I could learn about.
I would love to try out different recipes for this and experiment. If anybody has any recipes or advice I would be extremely grateful! Thanks in advance.
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Best sauce you ever had or made?
Hey redditers, I'm out here looking for special sauce recipes. Something that you've either bought from a store, made yourself or had at a restaurant. It could be anything ranging from something you put on burgers to something you put on pasta or pizza. Looking forward to what everyone has to say!
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Ideas what to do with strawberries?
We have a lot of fresh strawberries, and besides eating, freezing, making jam out of them we're not so sure what to do with them. Does anyone have any ideas of foods that they enjoy eating made out of strawberries? Anything is highly appreciated!
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How to Italian cuisine - learn how to cook: Gratin peppers (Peperoni gr...
Watch the full video here:
Ingredients:
- 3 Peppers
- Beard crumbs
- Tomato sauce
- Anchovies
- Capper
- Olive
- salt and pepper
- Extra virgin olive oil
- Parmesan
Start by pre-heating the oven to 200 C /392 F/ 473 K.
Continue by cutting, cleaning, and washing the peppers then put them into a glass trey. Add salt, pepper, and oil, and a bit of water. Cover with silver paper and let it cook in the oven for about 35min.
After that take them out, add a spoon of tomato sauce, then the anchovies tore in little pieces, one capper and one olive (we used olives in oil). Finish by grating a bit of parmesan on top. Put back in the oven for about then minutes without the cover.
You are finished and ready to taste this delicious recipe, Enjoy!
We changed the video a bit, hope that you like the new style, let us know in the comment.
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Pectin Enzyme
Recently bought a ton of peaches and ran out of pectin. I have pectin enzyme for mead and wine making but I didn’t know if you can use it for jams? Does pectin enzyme work the same as “pectin” you see on shelves or does each its own specific purpose
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Orange Beef Recipe
hi all, i was hoping to get a little help from the community to find an Orange Beef recipe. My SO used to go to the Chinese restaurant in in hometown at least once every other week and would always get an orange beef dish, and I wanted to surprise him with it since we've been quarantined at my parents' house across the country for nearly four months (and there are no Chinese restaurants near me!!)... I haven't really been able to find anything online and was hoping someone might have a recipe to share? Thank you in advance! :)
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Homemade bread and cheese roll recipe
Supplies:
*Bread
*cheese (any kind)
*Italian seasoning (optional)
*canola/olive oil
*rolling pin
*pan
*stove top
Step one: Cut crust off of bread
Step two: Flatten bread with rolling pin
Step three: Place half a slice cheese on bread
Step 4: (optional) Add Italian seasoning to cheese
Step five: Roll the bread and cheese up
Step six: Put oil in a pan on the stove
Step seven: Wait five minutes for oil to be ready
Step eight: Put bread and cheese roll in oil
Step nine: Play around with bread and cheese roll to get it evenly cooked
Step ten: Take out when bread is brown and cheese starts to run out
Step eleven Let it cool down
Step twelve Enjoy ;)
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I've always loved Asian food, but never tried cooking it. What are some simpler recipes to try out?
I'll try anything and everything at least once and I've got no food allergies, so give me whatever you can think of.
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Recipe for pad Thai?
I don’t know if I can request a recipe on this subreddit, so please excuse this if this is wrong. Does anyone have a good recipe for pad Thai? I cannot get to an Asian market for the ingredients, so I will need items that I can get from Publix, Walmart, etc.
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Mango hot sauce
If you want to make it spicier, you can add more bird chillies. You can also use this method with other fruits like peaches or apricots.
INGREDIENTS FOR A BATCH
- 1 ripe mango
- 5 dry chillies
- 1 bell pepper
- 15gr of bird chillies
- 1/2 cup of vinegar
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- Some boiling water
DIRECTIONS
- Cut the dry chillies into smaller pieces, put them into a bowl and pour some boiling water until they are covered. Let them rehydrate for 15 minutes.
- Slice the bird chillies and the bell pepper and dice the mango.
- Add the dry chillies with their liquid, bird chillies, bell pepper, mango, vinegar, sugar and salt to a pot.
- Bring that pot to a boil on medium-high heat then reduce the heat to medium low and simmer for 20 to 30 minutes.
- Let it cool down, then blend it.
- Finally bottle it and store it in the fridge.
Enjoy ;)
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Steak with Butternut Squash Polenta
Ingredients for 4 portions
21oz / 600g steaks (tenderloin, ribeye, sirloin or similar cut)
12oz / 350g frozen butternut squash purée
3cups / 700ml whole milk
3.5oz / 100g cornmeal or dry polenta
2.8oz / 80g onion (1 small piece)
3tbsp / 45g butter
2.5oz / 60g grated parmesan
0.5tsp salt
0.25tsp pepper
Instructions:
- Cut onion into dice (1/4 inch / 5mm).
- Season steaks with half of the salt on both sides and half of the pepper on one side only.
- Melt butter in a pan over medium-high heat, add onions and sauté for 2-3 minutes until they become translucent.
- Add frozen butternut squash purée, milk, remaining salt and pepper, mix well and bring to a boil.
- While butternut-milk mixture is heating up, put oil in a second pan and set on medium/high heat. Once the oil is hot (usually takes 1-2 minutes) put the steaks in with the salt-only side down and cook for 3 minutes (set a timer).
- Once the butternut-milk mixture boils, reduce the heat to medium and slowly pour in cornmeal/polenta in a thin stream while whisking constantly. If necessary, slightly adjust the cornmeal amount to get the best consistency. Add parmesan. Continue to cook for about 2-3 minutes until the polenta is smooth, keep stirring. Turn off heat once done, but continue stirring occasionally until steak is ready to avoid film from forming.
- After 3 minutes on one side, turn steaks and cook for another 4 minutes on the other side. After that time a 1-inch (2.5cm) steak will be medium-rare. For rare cook only 2 and 3 minutes, for medium cook 4 and 5 minutes and for well done cook 5 and 6 minutes. If the steaks are thinner or thicker add/subtract about half a minute for each ¼ inch (1/2 cm).
- Serve steak together with polenta.
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Mayonnaise Recipe
Hey guys!
I thought I’d share my mums mayonnaise recipe (we also use it for potato salad).
.
1 can Condensed Milk
20ml Malt Vinegar - or more to your tastes
2 tbs Powdered Mustard - or more to your tastes
5 tbs Seedy or Dijon Mustard - or more to your tastes
You will not regret making this!
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Two questions actually about rum balls and kahlua
So does any one know any good recipe with kahlua? I’m guessing it’s going to be mostly desserts? I’m open to anything tho.
Aaaaand so my neighbor gave me some rum balls maybe the size of a quarter or so which tasted like lightly sweetened rum cake I guess. I’ve been trying to find a recipe but I can’t. Also she won’t gimme the recipe 😭
Much appreciated.
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Thursday, June 25, 2020
Lamb, Avocado, and Corn Salad
The Bonne Femme Cookbook is my favorite cookbook, and this is one of my favorite recipes from it. It's a perfect dinner salad for summer; the fresh lime and mint balance the rich lamb and avocado.
Makes 4 main-dish servings
Ingredients
- 1 1/2 pounds lamb arm chops (also called lamb arm steaks)
- Salt and freshly ground black pepper to taste
- Vegetable oil
- 3 medium-size ears sweet corn
- 3 cups torn mixed greens, preferably including arugula and beet greens
- 1 large avocado, peeled and diced
- 2 scallions (white portion and some tender green tops), chopped (about 1/4 cup)
- 1 small red bell pepper, finely chopped (about 1/2 cup)
- 1 tablespoon snipped fresh mint leaves
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
Instructions
- Season the lamb with salt and pepper. Select a heavy skillet large enough to hold the meat without too much extra room. Add a thin layer of vegetable oil. Heat the oil over medium-high heat and add the lamb. Reduce the heat to medium and cook the lamb, turning occasionally, until done to your liking, 9 to 11 minutes (for medium) for a 1-inch-thick chop. (Keep in mind tha the meat will continue to cook from residual heat while it rests.) Transfer the lamb to a cutting board, cover with foil, and allow to rest for 10 to 15 minutes.
- Meanwhile, place the corn in a large pot and cover with water. Bring the water to a boil. Cover the pot, turn off the heat, and let the corn remain in the hot water for 10 minutes. Prepare a large bowl of ice water for cooling the cooked corn.
- Plunge the cooked corn into the ice water, allowing it to stand until the kernels are cool, 2 to 3 minutes. Remove the ears from the water, pat them dry, and cut the kernels off the cobs with a sharp knife.
- Slice the lamb thinly, discarding the bones, fat and gristle. Place the lamb, corn, greens, avocado, scallions, bell pepper and mint leaves in a salad bowl. Toss gently to combine.
- In a small bowl combine the lime juice, olive oil, and salt and pepper. Pour the dressing over the salad and toss gently to coat. Divide the salad among four plates and serve.
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Question: what can I use as a substitute for white corn flour?
I found a recipe for aperas which I'd like to try and am having a difficult time finding white corn flour. I was wondering whether yellow corn flour, regular flour, or something else would make the most accurate substitution. Please help!
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