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submitted by /u/dubarebee [link] [comments] |
Saturday, June 30, 2018
I have an ungodly amount of mushrooms and onions. What should i make?
Hi, /r/recipes! I accidentally got waaaay more baby bellas and yellow onions today than i intended. Does anyone have a recipe in mind that utilizes a lot of these two ingredients?
TIA!
[link] [comments]
Mussels and Clams in a Spicy Tomato Broth with Bacon and Arugula
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submitted by /u/BushyEyes [link] [comments] |
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
[link] [comments]
Looking to make a tasty hot sauce with no to minimal onion.
Hello! I am an absolute lover of restaurant style hot sauce, the ones that are not straight sauce, per say, but have a little thickness to them. I just recently got into cooking and I have been having so much fun and I want my next "project" to be a tasty hot sauce as I would use it on pretty much everything! My wife is deathly allergic to onions, though she is not a fan of spicy foods the oils in the air will even bother her allergies. What is a great recipe for a hot sauce possibly similar to the sauce at Serrano's Mexican Food, if anybody is familiar with that restaurant (I live in AZ, I'm sure they are all over though). Does anybody have any delicious recipes to share?
Note: As far as the onion allergy goes, it is only the oils. So if I can sub in onion powder or saute them way down (while she is out) that would be fine, too. Thanks in advance, I am really looking forward to having my own fresh hot sauce!
Also, if there are any beginner-type cookbooks highly recommended I would love to check some out but I get so lost since I am new to the scene like not knowing which ones are credible, etc. I would love to cook for her as she has been cooking for me as long as we have been together because I used to be awful at it!
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Recipes for picky child (me)?
Hello! I'm 14 years old and I'm a quite picky eater. My mom always makes the same dishes every day, because I don't really like anything else. I don't think that's fair for her. I was wondering if you here at r/recipes knew of a few recipes for a picky child such as myself?
Here are some of the dishes I like.
Lasagna
Spaghetti and meatballs
Gulasch (But like a special version that's only rice, meat and the 'meat-sauce')
Asparagus soup, but not the actual asparagus. Just the soup
Most fast foods, of course.
I dont really like vegetables (big surprise), unless, of course, they're chopped into small unnoticeable pieces. Brocolli and peas are cool though.
I'm sorry if this doesn't fit here. I'm just looking for recipes so my mother and I don't have to eat the same things every day.
[link] [comments]
Easy Chicken Mandi-Arabian Chicken Mandi Recipe by Lotus Food Gallery
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recipe click hare [link] [comments] |
Friday, June 29, 2018
Ever wondered how Singaporeans Kaya is made? It's rather like a lemon cream/curd. Beautiful green with no colouring [2000x3000][OC][OS]
![Ever wondered how Singaporeans Kaya is made? It's rather like a lemon cream/curd. Beautiful green with no colouring [2000x3000][OC][OS]](https://b.thumbs.redditmedia.com/1YGJ2I27df8hZ7I74cletAyma5e2zAy1dGQwV6f00RY.jpg "Ever wondered how Singaporeans Kaya is made? It's rather like a lemon cream/curd. Beautiful green with no colouring [2000x3000][OC][OS]") |
submitted by /u/redcrumb1 [link] [comments] |
What are some of your favorite summertime recipes from your region / country? Here in Pennsylvania we eat white sweet corn on the cob boiled for 15 minutes and cooled for 10 with butter and salt.
submitted by /u/ReginaAgon
[link] [comments]
Anchovies for pasta but no tomatoes or tomato sauce?
Hello kind people, I wanted to make a pasta dish with anchovies but no canned tomatoes or fresh tomatoes in the pantry. Do you have recommendations? I don't have lemon or parsley either.
I have garlic and rosemary, though I am not sure how rosemary would pair with anchovies.
Thank you!
[link] [comments]
Sharing another exciting cake recipe with you.An egg-less chocolate cake recipe
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submitted by /u/twalap [link] [comments] |
Cheesecake recipes for beginners?
Hey all! Some friends and I are throwing a surprise birthday party for a classmate and I have been tasked with making the cake. Problem is, his favorite kind of cake is cheesecake, and I've never made a cheesecake before. Do you guys have any simple recipes for delicious cheesecakes (either plain or with a little bit of chocolate)? Thanks so much!
[link] [comments]
What are some summer favorites in your region / country that make eating a seasonally fun experience. In the Northeast US we eat white sweet corn with butter and salt right off the cob after boiling it for 15 minutes and cooling for 10.
submitted by /u/ReginaAgon
[link] [comments]
Jaengban Guksu (쟁반국수): Fruity & Spicy Korean Cold Noodles from Heaven
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submitted by /u/mynameisandong [link] [comments] |
Thursday, June 28, 2018
Where I can learn the chemistry of pizza dough?
I like to know how and why recipes work for making pizza douth. Does any know where I can find a detailed resource that describes how yeast, high gluton flour/different flours, water, olive oil, salt, sugar, fermenting, and room temp relate to making dough? Appreciate any help
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Question: Easy man meals
My boyfriend recently moved out of his parents house and into an apartment by himself. He’s newer to cooking, but I’d love to put together a “cookbook” of easy, and hardy meals he can make at home! Any recipes and suggestions welcome!
Thanks!
[link] [comments]
Wednesday, June 27, 2018
A great summer cobbler that's relatively easy to make
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submitted by /u/JeffTheCampChef [link] [comments] |
[Request] After an illness I got way too skinny and am now looking to gain weight. What are some recipes that can help me to achieve that?
I was sick for 4 weeks and lost (for my conditions) a lot of weight. I always was really skinny but that never interfered with my day to day life.
Now I have a BMI (yes, yes not that reliable, whatever) of 15 and I feel bad.
So, I'm looking for food recipes to increase my weight. Anything goes, I have no allergies and eat every type of food.
Optimal would be something that I can eat besides my regular meals with my family, but individual dishes are also great.
Thanks.
[link] [comments]
Best recipe for lemonade?
Hi all! It's time for summer so what is the best recipe for a good lemonade?
I've try some online recepies but it allways "missing" something.
[link] [comments]
I need to know a good recipe for a red velvet cake!
I live in Italy, and it's a dessert that almost no-one makes here, I've had the chance to taste it only once here, but I love it, I fell in love with it in one of my trips to the USA. Can someone give me a good recipe so that I can try and make it myself?
[link] [comments]
Monday, June 25, 2018
Avacado and ice cream?
Be honest. Does it sound like these 2 combos can be put together to make something good?
[link] [comments]
Baking recipes using Prosecco?
I have a bottle of Prosecco in my pantry that was given to me as a gift, but neither my husband or I drink. Anyone have any great baking recipes using Prosecco? Preferably looking for something that would involve cooking the alcohol out, most everything if found has it used as a soak or in a frosting, not in the baking itself. TIA!
[link] [comments]
Carrot and radish salad with exotic Caribbean passion fruit dressing
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submitted by /u/InJohnnysKitchen [link] [comments] |
Sunday, June 24, 2018
What are some causes for dense/chewy and non-fluffy pancakes?
I can't get my pancakes to come out like the pancakes I get an IHOP. There always dense, flakey, and not fluffy. Have you successfully make a good pancake with the color and texture of a IHOP pancake?
[link] [comments]
Looking for solid, introductory squid recipes that aren't fried calamari. Bonus points if kid-tested.
submitted by /u/TheGreenShepherd
[link] [comments]
Desi Hakka Noodle at home
Boiled noodles cooked in high flame with bell pepper, onions, garlic cloves, soya sauce, tomato ketchup, green chili sauce, red chili sauce, vinegar.
Do watch it and tell me how do you make your noodles?
Waiting for your views on my comment section.
[link] [comments]
Saturday, June 23, 2018
How to spot a good online recipe?
How can you know if an online recipe is really a good one? Almost all the recipes I see on sites like allrecipes have a rating higher than 4.5/5 but I know I've definitely tried some of these and they haven't turned out great (not that I'm the world's best cook). Whenever I look up a recipe, almost every one I find has a great rating but how should I choose the one I follow?
[link] [comments]
Dark chocolate and passion fruit cake recipe?
Hi guys!
I've been looking all over the internet for a recipe and haven't found one that seems really nice. I'm looking to make a moist (is that the right word? Like a very fluffy, juicy?) Dark chocolate cake with passion fruit for my boyfriend. Maybe some of you know one or can refer a website which may have what I'm looking for?
Thank you in advance! :)
[link] [comments]
Chicken with Rice and Beans
Ingredients
- 4 Chicken Thighs
- Salt
- Black Pepper
- Red Pepper Flakes
- Green Onions
- Kalamata Olives
- Black Beans
- Rice
- Wild Olive Oil
- Chicken Broth
Directions
- First off, start the coals on the grill now. I am a huge charcoal fan and really like the Cowboy lump charcoal. It works really well for me. So the first thing I do is get the coals going. Don’t put any chicken on the grill until they are super hot and spread out.
- Cook your rice! - Rice takes a little while. We have an amazing rice cooker that cooks rice perfectly every time. For 4 thighs, I do 2 cups of rice with 2 cups of chicken broth. Get that going.
- Prepping those thighs. Last night I made 4 thighs. In a large bowl, throw the thighs in and sprinkle a liberal amount of salt and black butcher pepper (probably 1-2 tables spoons of each). Then add about half as much red pepper flakes as you added black pepper. Add about a tablespoon of olive oil. Toss the thighs to coat them evenly.
- Prepping Rice Mixture. So we want to make our rice sexy. For 2 cups of rice, chop up 6 green onions and about a quarter cup of Kalamata olives chopped fine. We are going to use Kalamata olives in place of salt in our rice.
- Grilling the Chicken Thighs. Grill chicken to 165 degrees. I personally grill to about 160 and let it rest. When I grill I keep the skin side down about twice as long as the other side. I want the skin to be super crispy when I eat it. In the picture, I got this thigh a little dark… but I still love that taste. (Blog post with picture: https://www.robbluther.com/blog/chicken-rice-and-black-beans/)
- Finish the Rice. All you need to do once the rice is done is add a can of black beans and stir that up. Then add your green onions and Kalamata olives. Mix this up evenly.
- Putting it all together! Finally, put your rice in a bowl and lay a nice crispy chicken thigh on top of it. Drizzle the entire dish liberally with some of that wild olive oil. I use Greek olive oil by Liokareas.
Let me know if you like this please!
[link] [comments]
Friday, June 22, 2018
Looking for some reasonably quick new recipes suitable for 1
I'm a single dude living by myself, looking to expand my recipe repertoire. I've never been particularly interested in cooking and have a fair amount of limitations which has made it difficult to find new recipes that seem to work for me. That said, I certainly wouldn't mind learning some new cooking techniques as needed. I'll list out my rules here, please leave a suggestion if you have something you think would fit the bill!
Right now my rotation consists of turkey tacos, parmesan breaded pork w/ pasta (red sauce) and green beans (frozen), basil pork pasta (red sauce), chicken fried rice, and carne asada w/ rice and green beans (frozen). The chicken fried rice is my most recent addition and definitely the most complex to make.
- No seafood
- Nothing salad based
- Must be high protein
- Ready in around 30 minutes or less. Nothing that requires significant pre-prep, leaving in a slow cooker all day, etc... I just don't plan ahead that far
- Can't involve ingredients that go bad quickly. I'm cooking for 1 and don't usually go grocery shopping more than once every week or two. For my current meals I buy my meats in bulk and freeze them in portion size.
- Can't require a BBQ
Thanks!
[link] [comments]
Help me find Indonesian/Malaysian rice recipe?
My husband talks about a rice dish his mom used to make, he thought she got it from a Malaysian or Indonesian friend. From his description, it sounds like a simple chicken stir fry/curry type recipe served over rice, with leeks or scallions, lots of peppers and maybe some veggies. But it wasn't red - he doesn't think it actually had curry or tomato sauce. Ideas? Thanks!
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Slow Roasted Maple-Bourbon Pork Butt
I don't have fancy pictures or a gif or anything to get you to try this. All I have is my word that this is the tastiest cut of pork you'll ever have, and it's super cheap.
- ~4 lbs pork butt
- 2 tbsp ground cumin
- 1 tbsp cinnamon
- 1 cup maple syrup, separated
- 1/2 cup bourbon
- 1/2 cup butter
Cook time: 10-12 hours.
Set oven to 210F. Place the pork butt on a roasting rack over a pan, fatty side up, in the oven. Cross-hatch the top of the pork butt with a knife. Rub with cumin and cinnamon. Pour 1/2 cup of maple syrup over the butt. Grab your own butt and jiggle because you're a sexy beast. Baste pork butt occasionally (about every hour is enough).
At 5 hour mark: In a small sauce pan, melt butter. Add bourbon and 1/2 cup maple syup. Let simmer for about 15 minutes. Pour reduction over the pork butt. Continue to baste every every hour or so.
Don't bother letting it rest: it doesn't make much difference. Just eat the fucking thing.
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Thursday, June 21, 2018
What is your "go-to" chicken casserole recipe that you swear by?
I know Google has hundreds of recipes but I would prefer to find one that I know someone uses often and I know that is going to be good. Thanks!
[link] [comments]
Bun Chay: Super Fresh Vietnamese Summer Rolls in a Bowl
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submitted by /u/mynameisandong [link] [comments] |
Why is KFC recipe still secret?
So many people work at KFC and scientists can take KFC samples and figure out the composition in lab. None of the copy cat recipes taste like KFC.
[link] [comments]
Wednesday, June 20, 2018
Help deconstructing/recreating a recipe for yellow curry with shrimp?
There's this type of yellow curry from a Thai place nearby (Marnee Thai in Ann Arbor) that I absolutely love!! But I don't really have the funds to be ordering it as often as I'd like to (every day tbh).
I can tell you for sure that it has potatoes, onions, peanuts, and shrimp in it, and it's pretty sweet. Does anyone have/know of a curry recipe similar to this? Most recipes I found online don't have all of these things.
[link] [comments]
Tuesday, June 19, 2018
Whats the best homemade tortilla recipe?
I've been choosing to make my own lately because it's cheaper, and while I'm fine with the recipe I have I wondered if there was a better one out there.
I do:
- 2 cups flour
- 1/4 cup vegetable shortening
- pinch of salt
- 2tsp baking powder
- Mix and rest for 30 min
- cook on high makes 8 tortillas
Thoughts on this? My only gripe is that it does come out less flavorful than some tortillas I've had. I also have not had much success making spinach tortillas with this. I've read that lard is more flavorful and effective, my only concern is I don't use much lard in my general cooking, and this would be the only thing. I'm concerned that if I got a tub of lard it could go rancid before I've gone through it.
How do you make your tortillas?
[link] [comments]
Favorite recipes or uses for bread crusts
I plan on making some homemade uncrustables, but cannot bring myself to throw away the crusts...such a waste. Searching for ideas. Thanks in advance!
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Is there a website where you can put your ingredients and it will tell you recipes?
As the title suggests.
I want to make meals that I don’t usually have but using ingredients that I usually have, if there is any website or application shine will assist that would be perfect.
[link] [comments]
Interesting recipe of kebab
Ramadan Special Kebab Recipe.
1 bowl keema 1 Bowl Chana daal Salt as per Taste, 2-3 Red Chilli, A bowl of water.
Watch whole recipe and let us know what is your favorite style to cook?
[link] [comments]
Monday, June 18, 2018
What's your favorite pesto recipe?
I like to use mainly basil and spinach, but sometimes I've tossed mint in as well. What are your favorite greens to use and what ratios?
[link] [comments]
In search of: Comfort food freezer meal ideas/recipes
Brief story/background/context: My sister lives a few hours away and has a 5 month old baby. Whenever I see her, I tend to make a cooler full of frozen meals for them because they don't always have time to cook.
But sometimes being a mom takes its toll. So for the next package I give her, I want to include a special emergency meal. I want it to be a single, delicious meal that can sit in the freezer for a month or two and will require no cooking beyond throwing it in the oven or microwave or on the stove for a bit. It shouldn't be something that needs to be thawed a day in advance or really much of any advanced planning on her part. This is meant as a sort of "in case of emergency, break glass."
It's a tall order, and I'm willing to spend as much time as needed to prepare it. (Multi-day recipes are fine.) But I'm hitting a brick wall of ideas and hoping you can help. Thanks for reading.
BONUS: I'm also going to include some kind of dessert. I might just resort to mochi because it packages well and I'm not overly concerned about it sitting in the freezer for a while.
[link] [comments]
In search of: Comfort food freezer meal ideas/recipes
Brief story/background/context: My sister lives a few hours away and has a 5 month old baby. Whenever I see her, I tend to make a cooler full of frozen meals for them because they don't always have time to cook.
But sometimes being a mom takes its toll. So for the next package I give her, I want to include a special emergency meal. I want it to be a single, delicious meal that can sit in the freezer for a month or two and will require no cooking beyond throwing it in the oven or microwave or on the stove for a bit. It shouldn't be something that needs to be thawed a day in advance or really much of any advanced planning on her part. This is meant as a sort of "in case of emergency, break glass."
It's a tall order, and I'm willing to spend as much time as needed to prepare it. (Multi-day recipes are fine.) But I'm hitting a brick wall of ideas and hoping you can help. Thanks for reading.
BONUS: I'm also going to include some kind of dessert. I might just resort to mochi because it packages well and I'm not overly concerned about it sitting in the freezer for a while.
[link] [comments]
In need of: An easy Filipino food recipe that includes chicken that I can make for my BF’s dad!
I (F24) am meeting my boyfriends (M44) dad and brother for the first time. His dad is blind and has been for decades. I’ve asked my bf what he likes/hobbies and he said that he usually keeps to himself, enjoys technology, and really likes Filipino food. His dad is Filipino, so I thought the best way I can form a positive connection with him is to cook him Filipino food! I don’t think I’ve ever had Filipino food before and although I love to cook I have yet to make any so I want to try for the first time! Want are some easy Filipino recipes that include chicken? I don’t mind taking time to prep, marinate, etc. I really want to make a great first impression!
[link] [comments]
Is my salsa tartufata (some sort of truffle spread) still edible?
It is unopened and has a best before date of March 2019. However I can see through the glass that there is a greenish layer on TOP of the black truffle spread... is the spread still edible once I remove the TOP layer of “mould”? What are the red flags that will signal to em that I must not consume it and must throw it away? Found it in the refrigerator.
If it’s edible, would appreciate if one can share ways I can eat it... I have two bottles of it!
[link] [comments]
Sunday, June 17, 2018
Looking for a tradition Mexican cookbook - any recommendations?
submitted by /u/GregVsPants
[link] [comments]
I'm an amateur cook who loves to experiment with odd flavor combos. Tonight I perfected my Cinnamon and Sugar Asparagus!
I tried something weird a few years ago and I knew I had something awesome on my hands immediately. I just needed to find the right order to add the ingredients and the times and temps.
Again, I'm aware Cinnamon and Sugar Asparagus sounds super weird or gross, but try it. It ends up tasting almost like sweet asparagus french fries. I can't explain it, but you'll see. They are like high-class candy!
-
Get a 10 inch or larger frying pan up to 80% heat (whatever that is on your stove).
-
Add about 3 Tbsp of olive oil. I've tried a few oils over the years and they all give a decent twist on the taste - some of them pretty nice - but old faithful is the best in this case.
-
Add in your asparagus (the typical fistful with rubber bands around it). Sorry I don't have an exact weight, but most grocery stores sell it this way. If you think you got a larger than normal bushel, increase all ingredients accordingly.
-
Lightly fry the asparagus for about 5 minutes until they start turning bright green.
-
Drizzle balsamic vinegar over the asparagus. I'm usually pretty generous here, maybe a Tbsp or more sprinkled evenly over all the stalks.
-
Lightly fry for another few minutes until it starts to get a bit soft. Add a sprinkle of sea salt. Fry for a short while before beginning the next step to let the salt and vinegar sink in.
-
Next, add a thin layer of cinnamon over the stalks, from head to toe. Do the same with whatever kind of sugar you want. I just used castor sugar so that it would dissolve quicker and cover the asparagus fully, and I think it works the best.
-
Use some tongs and really move the stalks around vigorously, making sure all the ingredients become an even coating over every little crevice. It's all about cooking the asparagus most of the way, and then sealing in the juices with the coating near the end.
-
Finish lightly frying until the stalks begin to wither and the cinnamon/sugar coating begins to char a little bit. Don't let them get too blackened, as the sugar will burn and the taste takes a nosedive. I really wish I just took a picture, but I didn't think of posting until after we ate and my wife and I loved it.
I hope a few people try this and like it as much as we do! It's the first "I could be on to something" recipe I've ever created.
[link] [comments]
Need help finding a copycat recipe. None of my local stores carry this anymore. Anyone have any suggestions on where to find one?
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submitted by /u/Diesel728 [link] [comments] |
Looking for Rye bread recipes.
Just a week ago was Rye harvest for our family farm and now I have all the Homemade Rye flour I want. (A little gritty but pretty powder like)
I’m interested in any recipes, however I’d prefer recipes that use a 8 inch Dutch oven as a loaf pan. (I have one seasoned so good that bread Literally slides out.)
Also any at all help is appreciated!
[link] [comments]
Amaranth Waffles (adapted recipe)
I followed this recipe, but with some changes inspired by the other recipe.
https://www.100daysofrealfood.com/recipe-whole-wheat-waffles/
https://eatsmarter.com/recipes/amaranth-waffles#ingredients
2 eggs
1 ¾ cups buttermilk (added 2-3 TBSP vinegar)
¼ cup butter, melted
3 TBSP sugar
1 teaspoon cinnamon
¼ teaspoon baking soda
1 cup amaranth flour
1/2 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 tsp vanilla extract
didnt need to butter the waffleiron, and they turned out amazing
[link] [comments]
Saturday, June 16, 2018
Recipe for vegetarian, vegetable sausage
I am making sausages next week and while I have good recipes for Merguez and Thueringer I am looking for something to stuff into a sausage which is not meat for my vegetarian girlfriend. Ideally no tofu or saitan. Anybody got a an idea or recipe, maybe?
[link] [comments]
I'm an amateur chef who loves to experiment with odd flavor combos. Tonight I perfected my cinnamon and sugar asparagus!
I tried something weird a few years ago and I knew I had something awesome on my hands immediately. I just needed to find the right way to add the ingredients and at what times and temps.
Again, this is super weird, and you're probably thinking it sounds gross, but try it. They end up tasting almost like sweet asparagus french fries. I can't explain it, but you'll see. They are like high-class candy!
-
Get 10 inch or larger frying pan up to 80% heat (whatever that is on your stove)
-
Add about 3 Tbsp of olive oil. I've tried a few oils over the years and they all give a decent twist on the taste - some of them pretty nice - but old faithful is the best in this case.
-
Add in your asparagus (the typical fistful with rubber bands around it). Sorry I don't have an exact weight, but most grocery stores sell it this way. If you think you got a larger than normal bushel, increase all ingredients accordingly.
-
Lightly fry the asparagus for about 5 minutes until they start turning brighter green.
-
Drizzle balsamic vinegar over the asparagus. I'm usually pretty generous here, maybe a Tbsp or more sprinkled evenly over all the stalks.
-
Lightly fry for another few minutes until it starts to get a bit soft. Add a sprinkle of sea salt.
-
Add a thin layer of cinnamon over the stalks, from head to toe. Do the same with whatever kind of sugar you want. I just used castor sugar so that it would dissolve quicker and cover the asparagus fully, and I think it works the best.
-
Use some tongs and really move the stalks around vigorously, making sure all the ingredients become an even coating over every little crevice. It's all about cooking the asparagus most of the way, and then sealing in the juices with the coating.
-
Finish lightly frying until the stalks begin to wither and the cinnamon/sugar coating begins to char a little bit. Don't let them get too blackened, as the sugar will burn and the taste takes a nosedive. I really wish I just took a picture, but I didn't think of posting until after we ate and my wife and I loved it.
I hope a few people try this and like it as much as we do! It's the first "I could be on to something" recipe I've ever created.
[link] [comments]
Roast Chicken With Dates, Olives and Capers, served on couscous.
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submitted by /u/WhatTheHeckAm [link] [comments] |
Friday, June 15, 2018
Homemade corn and black bean salsa with oven roasted jalapenos
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submitted by /u/steevo15 [link] [comments] |
Recipe for stinky tofu?
A bit of a long shot considering the main demographic of reddit but I thought I might give it a shot here. Does anyone know how to make stinky tofu? I fell in love with it in Taiwan and I can't find any good ones back home so I wanted to try and make it myself.
[link] [comments]
Recip[e for stinky tofu?
A bit of a long shot considering the main demographic of reddit but I thought I might give it a shot here. Does anyone know how to make stinky tofu? I fell in love with it in Taiwan and I can't find any good ones back home so I wanted to try and make it myself.
[link] [comments]
Looking for some feedback from the recipe-sharing enthusiasts here!
I’ve just released an iOS app for sharing recipes. I’d love it if you guys could give me some feedback on the recipe presentation and layout.
The app is focused on giving the user the ability to find authentic recipes. To do so, it marks the location of the user who submitted the recipe.
So if, for example, you are searching for an Italian recipe to make, you’ll be able to look at recipes that were actually submitted from Italy.
Please check it out and let me know what I can do to improve the recipe sharing experience for people like you!
[link] [comments]
Toasted Vegetable and Brie Sandwich
Ingredients
- 2 zuchinni, sliced lengthwise
- 1 lg sweet potato, sliced lengthwise
- salt & pepper to taste
- 2 Tbsp olive oil
- 1/2 sweet onion, thinly sliced
- 4 slices sour dough bread
- 4 Tbsp mayonnaise
- 4 Tbsp dijon mustard
- 1/2 round brie cheese, sliced
- 2 handfuls of arugula
- 2 Tbsp butter
Directions
- Preheat oven to 400 degrees
- Toss the zucchini and the sweet potatoes in 1 Tbsp olive oil and season with salt and pepper
- Arrange the zucchini and sweet potatoes on a baking sheet and bake for 20 minutes
- Sautee the onion in the remaining olive oil until tender, about 7 minutes
- Spread the outside of each piece of bread with mayonnaise
- Spread the inside of each piece of bread with dijon mustard
- Layer the sandwich with brie cheese, arugula, zucchini, onions, and sweet potatoes
- Over medium heat, melt the butter in a cast iron skillet
- Toast the sandwiches on both sides until golden brown
[link] [comments]
[Request] Other uses for Thai Bird Chilies? Preferably oriented towards grilling...
Made this excellent Serious Eats Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe last night, but only used ten Chilies of a packet of a 6 oz container of them.
Initial searches run into confusion with these vs. sweet chili sauces, or recipes that end up calling for Sriracha instead. Plus I’d prefer to move away from stir-fry on the stove top, as it’s grilling season now where I live.
I don’t have a deep familiarity with Thai cuisine, but I’m sure there are plenty of marinades to be made with them, pre-grilling, or sauces to be added, post-grilling. Maybe even dressings for salads or rice noodles. So I’m asking the reddit hive mind for suggestions.
[link] [comments]
Thursday, June 14, 2018
Wednesday, June 13, 2018
Any Great smoothie ingredients/recipes that give a long lasting energy boost and lift mood?
So I want to experiment with smoothies and maybe even find a new love. Are their any smoothie ingredients/recipes for a great tasting smoothie that has plenty of energy to fuel your day and also help with some symptoms of depression? I've heard things like spinach and bananas but I'm not sure what goes well together.
Please redirect me if I have posted to wrong subreddit (might get more luck somewhere else) and/or another post with similar question with quality answers already exists
Thanks!
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Request: Crumpets from The Crumpet shop in Seattle.
Has anyone worked there or had their crumpets. Simply delicious and amazing. I live in California and am dying for their crumpets. If anyone has worked there, tried it and made their own. Pleasssse could you share the recipe. I have tried many crumpet recipes online but they always come out still doughy in the middle.
Thanks!
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Tuesday, June 12, 2018
Recipes to treat your partner
Hey all. I am looking for some new recipes to treat my girlfriend. She is currently writing her thesis and the deadline is sneaking up a lot faster than she would like meaning that she is quite stressed and under a lot of pressure. To help her out a bit, I have been, among other things, cooking some nice meals about every day for her. Thing is, I'm starting to run out of ideas on what to make so I thought I'd ask here. What do you make when you want to spoil your partner? Thanks
Sorry about the repost, forgot to flair
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Recipes to treat your partner
Hey all. I am looking for some new recipes to treat my girlfriend. She is currently writing her thesis and the deadline is sneaking up a lot faster than she would like meaning that she is quite stressed and under a lot of pressure. To help her out a bit, I have been, among other things, cooking some nice meals about every day for her. Thing is, I'm starting to run out of ideas on what to make so I thought I'd ask here. What do you make when you want to spoil your partner? Thanks
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Monday, June 11, 2018
Sunday, June 10, 2018
What do you add to plain white rice in a rice cooker to spice it up?
Have tried cooking with 1/2 parts water and 1/2 parts chicken stock and it comes out great! Now I'm hoping for some more ideas of things I could throw in at the beginning of the cooking process, or maybe easy pilaf recipes, etc.
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Savory Breakfast Recipe: Stewed Lentils with Poblano Peppers and Fried Eggs
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submitted by /u/BushyEyes [link] [comments] |
Looking for a recipe book
I'm looking for a good overall recipe book, something that has meats, salads, pastas etc. Trying to avoid stuff that is specific to a tool (slow cookers/food processors - I have these but I'd rather find a book that doesnt focus on them)
Looking for something at an intermediate level I guess.
I know this is pretty broad so just hit me with your favorite book.
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Looking for recipes to use fresh orange juice
So I tried a recipe that called for hollowed-out orange halves to use as bowls. I thought that I was going to use the juice somewhere in the recipe, but turns out it never got used :/
Point is, I now have 3 pints of fresh-squeezed, orange juice, and I need recipes to use it. I’d like to avoid recipes that also call for orange zest (the last thing I need is to buy MORE oranges). I’m a bit tired of sweets at the moment, so while I’ll appreciate any input I’m currently looking at more savory recipes.
Let me know what ideas you have.
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[Request] taqueria-style black beans
We recently learned that our one-year-old baby loves black beans from taquerias -- he will just devour their beans and rice. Tried to make this at home and had poor luck so far. Can someone suggest a good recipe that he will like that is also reasonably healthy?
Here's what we tried so far:
Plain black beans
Sorted and washed 1 lbs of dry black beans. Soaked overnight in cold water.
Put this into a rice cooker, then heated for 90 minutes. Beans were tender.
Critic's review: He was eager to try these. He picked up a bean and put it into his mouth, then tasted it for a moment, then spit it out. He knows he likes black beans so he tried this again, over and over for about five minutes.
(We sanity-checked that no bean was too big for him to swallow whole.)
Beans and rice with salt pork
Sorted and washed 1 lbs of dry black beans. Soaked overnight in cold water.
Got something from the grocery store labeled "salt pork fatback" -- which seems like it's conflating two things?. It's very salty and says that in a 56g serving there's 50g of salt and 2350mg of sodium. Seemed like it would be a good flavor source. We cut 1/4 lbs of this salt pork into cubes, then fried it in a pan on low-medum heat for about 20 minutes until browned.
Mixed the soaked black beans, with the contents of the salt pork's frying pan (the cubes of pork plus the fat), in the rice cooker. Added 1.5 cups of brown rice.
Put this into a rice cooker, then heated for 90 minutes. Beans and rice were tender, with cubes of very soft pork remaining.
Critic's review: He ate one bean and seemed to like it. He tried to eat a second bean and gagged and spit it out. He refused to try more beans and refused to try any rice. The adults thought it tasted pretty good, though.
So -- what else should we add? Should we just double the amount of salt pork, or add some other seasoning? I'm open to any suggestions as long as it's healthy-ish.
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First attempt at an Elderflower liqueur soaked Pan di Spagna filled with lemon curd and iced with an Elderflower Swiss Meringue Buttercream. Candied lemons layered on top.
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submitted by /u/DCIJohnLutherSIO [link] [comments] |
Saturday, June 9, 2018
Potato salad question
I want to make a potato salad. Ive never had potato salad because mayo and mustard.
Trying to google the basics of a potato salad doesn't give me the info on looking for.
I was thinking this might work and would like feedback!: red potatoes (boiled with garlic), Italian dressing, chives, bacon, hard boiled egg or 2(chopped), chopped onions and bell peppers.
I'm down for experimenting but these are all things (I like) that are on hand.
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Vegan chocolate and beetroot cake with cashew “buttercream” 🍓💕
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submitted by /u/figandfernbakery [link] [comments] |
Friday, June 8, 2018
[help] just learned how to make homemade pasta, what is your favorite way to sauce/serve it?
I received a pasta press attachment for my kitchenaid for my birthday. My mom and sister are coming to visit this weekend and I would love to put together something delicious for us. I can make a basic homemade tomato sauce but I would love some suggestions to really impress them in saucing/serving my homemade pasta
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Jerk Chicken
Looking for a Jamican Jerk Chicken resipe. Anyone got one? Thanks in advance.
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In the wake of Anthony Bourdain
I apologize in advance if this is not welcomed here. This one hits far too close to home for me. As a veteran of the industry, I know how I feel so I am certain there are others out here in pain. Sure you have 800 numbers to fall back on. Yet just in case you don't. I will listen to you. Reach out to me here on Reddit through chat. I will chat, vent, talk shop, discuss Tony's recipes, books episodes or just talk about you. It's ok to hurt. You are not alone. I will do my best to chat all weekend long because that is the least I can do in the wake of such emince culinary loss. I wish you well.
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In honor of Anthony Bourdain, I thought I’d share his (and my) favorite Cacio e Pepe recipe.
I’ve been making this dish for a long time using this recipe. It’s only brought me good memories. I’ve cooked for my extended family and had great nights talking over this Cacio e Pepe. None of that would be possible without Bourdain.
I know it’s a weird small thing, but this is how I’d like to remember him. He brought joy and happiness to a lot of people, even without realizing it.
Here’s the recipe, enjoy.
http://www.businessinsider.com/how-to-make-anthony-bourdains-favorite-cacio-e-pepe-2015-7
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Vegan Mini Tostadas
Ingredients
*1 tbsp olive oil
*1/2 cup yellow onion, minced
*1 clove garlic, minced
*1/2 tsp cumin
*1 cup tomato, finely chopped
*1 15oz can black beans, rinsed and drained
*salt
*pepper
*1/2 avocado, finely chopped
*3 tbsp cilantro, chopped
*2 tbsp lime juice
*36 tortilla bowl chips
*1/4 cup sour cream
*1/2 cup cheddar, grated
Instructions
Heat the oil in a skillet over medium heat. Add the onion and garlic and cook until beginning to soften, 2 to 3 minutes. Stir in the cumin and cook, stirring, until fragrant, about 1 minute. dd the tomato and black beans and cook, stirring occasionally, until the mixture has thickened slightly, 5 to 7 minutes. Season to taste with salt and pepper, then set aside to cool. Once cooled, stir the avocado, cilantro, and lime juice into the black bean mixture.
Spoon mixture into each chip, and top with sour cream and cheese if desired. Serve immediately to prevent the chips from getting soggy.
Filling can be prepared up to 4 hours ahead if refrigerated. Let come to room temperature before assembling and serving. Source and photo here
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Thursday, June 7, 2018
I have created a Firefox version of the excellent Recipe Filter extension.
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submitted by /u/SargeZT [link] [comments] |
Recipe Request to prepare now, cook later (or freeze) for temporarily disabled.
My dad fell off a ladder over the weekend and broke both shoulders. He basically can't do a thing on his own so my mom has taken off work and is taking care of him. I'm trying to help out where I can, so I figured preparing meals that can be frozen or refrigerated and then reheated/cooked later would be a good route since I can't make it over there everyday to help.
I've done some meal prepping before and made crock-pot meals in freezer bags and froze them and then cooked them later, so maybe things like that or stuff that can be put in a casserole dish and just thrown in the oven later in the week?
He can't feed himself right now, so it should be things that are relatively easy to cut-up or bite sized. He's a little picky but not too bad. He won't eat onions, coconut or honey (he's wrong on all of those things, they are all delicious). Also probably shouldn't be too saucy, since that can be messy. Lastly, it should be relatively budget friendly!
Thanks so much! I've got a lot of other things on my plate so it's hard for me to research good recipes!
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Wednesday, June 6, 2018
Mini crunchy Korean BBQ tacos!
https://i.redd.it/e8giu4578e211.jpg
Our take on Banh Mi Chicken...mini tacos! Perfect bite-size party app!
https://www.urbanaccents.com/recipe/banh-mi-ni-tacos/
Ingredients
- 8 burrito-size flour tortillas (such as Mission)
- cooking spray
- 1 pre-cooked rotisserie chicken (about 2 lbs)
- 1 bottle Urban Accents Korean BBQ Taco Simmer Sauce
- 1 bag shredded carrots
- 4 jalapenos, thinly sliced
- 1 bunch cilantro, roughly chopped
**Preparation:**10 min **Cooking:**8 min **Ready in:**18 min
Instructions
- Preheat oven to 400°F. Flip a muffin pan upside down and spray with cooking spray.
- Using a 2-3" biscuit or cookie cutter, cut circles out of tortillas (approximately 7 circles per tortilla). Bend into crunchy taco shell shape and wedge in between inverted muffin cups. Continue to fill in spaces with tortilla circles (you will need to cook in batches or use multiple muffin pans).
- Bake in oven for 7-8 minutes, until edges are slightly brown. Remove from oven and set aside.
- Remove skin from chicken and shred white and dark meat. Add to skillet on medium-high heat and add Korean BBQ Taco Sauce. Simmer 8-10 minutes until sauce thickens and chicken is warmed through. Remove from heat.
- Spoon about 1 Tbsp chicken onto each mini tortilla. Top with carrots, jalapeños and cilantro. Serve immediately.
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Good fish and seafood recipes?
I’ve been allergic to fish and crustaceans my entire life, and just discovered this week that I am no longer allergic. I tried sushi this week and loved it, but I’m not a fan of the fishy tastes nor the texture of the imitation crab. I know it’ll take some getting used to, so I’m looking for some good fish recipes since I have no idea how to cook it! I don’t know what’s good fish or what’s bad fish.
Any suggestions for someone like me?
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