In honor of Anthony Bourdain, I thought I’d share his (and my) favorite Cacio e Pepe recipe.

I’ve been making this dish for a long time using this recipe. It’s only brought me good memories. I’ve cooked for my extended family and had great nights talking over this Cacio e Pepe. None of that would be possible without Bourdain.

I know it’s a weird small thing, but this is how I’d like to remember him. He brought joy and happiness to a lot of people, even without realizing it.

Here’s the recipe, enjoy.

http://www.businessinsider.com/how-to-make-anthony-bourdains-favorite-cacio-e-pepe-2015-7

submitted by /u/mwthecool
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