I don't have fancy pictures or a gif or anything to get you to try this. All I have is my word that this is the tastiest cut of pork you'll ever have, and it's super cheap.
- ~4 lbs pork butt
- 2 tbsp ground cumin
- 1 tbsp cinnamon
- 1 cup maple syrup, separated
- 1/2 cup bourbon
- 1/2 cup butter
Cook time: 10-12 hours.
Set oven to 210F. Place the pork butt on a roasting rack over a pan, fatty side up, in the oven. Cross-hatch the top of the pork butt with a knife. Rub with cumin and cinnamon. Pour 1/2 cup of maple syrup over the butt. Grab your own butt and jiggle because you're a sexy beast. Baste pork butt occasionally (about every hour is enough).
At 5 hour mark: In a small sauce pan, melt butter. Add bourbon and 1/2 cup maple syup. Let simmer for about 15 minutes. Pour reduction over the pork butt. Continue to baste every every hour or so.
Don't bother letting it rest: it doesn't make much difference. Just eat the fucking thing.
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