I’ve been seeing these new Flexible Edible Flowers all over my instagram lately. Some people call them Chanty flex. They’re huge in Brazil but i can’t find the recipe for them anywhere... looks like something to do with whipped cream (chanty = chantilly cream)
anyone have the recipe on how to make this stuff so i can try out the flexible flowers??
Thanks!!
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1 Comment:
G.G. Cake craft on youtube has a video and recipe listed. I have not tried it yet but it is the only recipe that I have found that doesn't charge a fee.
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