Monday, July 22, 2019

Southern Strawberry Salad

Southern Strawberry Salad

Southern Strawberry Salad

Salad

  • 1 package ramen noodles, crushed, flavor packet discarded
  • 1/4 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup (1/2 stick) butter, melted
  • 1 head romaine lettuce, washed and dried
  • One 5-ounce bag baby spinach
  • 1 pint strawberries, hulled and thinly sliced
  • 1 cup grated Parmesan

Dressing

  • 3/4 cup sugar
  • 1/2 cup red wine vinegar
  • 3/4 cup vegetable oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoons salt
  • 2 cloves garlic, minced

Salad

1 Preheat the oven to 400º.

2 In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.

3 Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.

4 Remove from the oven and set aside to cool.

5 Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.

Dressing

6 Dissolve the sugar in the vinegar.

7 Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.

8 Mix well and store in the refrigerator until ready to serve.

9 Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

submitted by /u/willyhaase
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