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The sea buckthorn berries do not get the recognition they deserve. This fall fruit with its sharp taste is very, very healthy. Read more on https://sodelicious.recipes/recipe/sea-buckthorn-berry-cake/
Ingredients
- 7 ounces of biscuits
- 2 ounces of walnuts
- ¼ cup melted butter
- 1 pound sea buckthorn berries
- 1 ½ cups of sugar
- 2 tablespoons of gelatine
- 1 teaspoon orange zest
- 1 ½ cups of heavy whipping cream
- ⅓ cup powdered sugar
Steps
- Add the biscuits, walnuts, and melted butter to a mixer bowl. Mix until even. Transfer to an 8-inch springform pan evenly spread it and press it gently.
- Add the sea buckthorn berries and sugar to a cooking pot over low heat. Stir them in, then simmer for 15 minutes. Remove from heat.
- Transfer them to a blender. Blend until smooth, then strain in a bowl. Discard the pulp and seeds.
- Add the gelatine and orange zest. Mix until even and set aside.
- Add the whipping cream to a bowl. Start whipping using a hand mixer. Add the powdered sugar in the process. Whip until firm.
- Add the buckthorn mixture and mix until even. Transfer to the springform pan and spread it evenly. Refrigerate for 6 - 7 hours.
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