You'll need four chicken breast flour neutral oil butter eggs all seasonings mentioned below and club soda
In a medium sauce pan begin melting down a stick of butter after the butter has fully melted add a quarter cup of flour, and cook down into a roux then, add milk and thicken to your desired thickness then, using any house hold object and, plastic wrap pound out your chicken breast till it is around the same size all around place the chicken in a butter milk bath and, wait till saturated after roll the breast in a mixture of club soda and, egg then in flour seasoned with paprika thyme sage and, a pinch of salt, ready a pan of neutral oil and heat it to 375 degrees f° and fry the chicken till golden and registers 160 internally then plate up with the milk gravy and enjoy with green beans mashed potatoes or whatever you fancy!
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