First you get a spoon and take the round end of that spoon and you are going to want to just tap the onion gently on the root side. Once you have tapped it gently you'll need to roll the onion back and forth while applying downward pressure on the Onion. The Onion should be really warmed up by now and ready to peel. So next you'll need to grab a small spatula and place it under the root side of the onion. The onion will try to roll off so it's okay to tape it around the spatula. Once you have the spatula with the Onion on it you'll need to turn on the stove and place it directly on the flame or hot surface only slightly. You'll know if you are doing it right because the outside skin will become warmer and start smoking a little. This is fine because this is the outer skin. Next you'll need to run cold water over the hot skin of the Onion. Only run cold water over it for a small minutes. Once its cool just place it back on the table and cover with aluminum foil. Next you need to wrap the foil and reveal the Onion, it will look slightly different from when you started this process.
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