I want to make pasta sauce with Parmigiano Reggiano and butter as the base. I am wondering if I can incorporate turmeric in for its health value. I could also use garlic, pepper, other spices, etc, although no vegetables or meat. Any ideas on how I can make this a tasty sauce? Just the cheese and butter alone is decent already.
[link] [comments]
0 Kommentarer:
Post a Comment