Chicken and Waffles - Taste of Belgium Copycat Recipe (2)
Waffle recipe adapted from Allrecipes.com Chicken recipe adapted from Alton Brown
Instructions
Prepare & cook waffles according to recipe instructions. Set aside (best to eat them at room temperature for this recipe). Combine salt, paprika, garlic powder, and up to 1 tsp cayenne (I usually do ½ tsp, but I'm a pansy, so throw in the hole teaspoon if you like spice). Stir. Add 1 cup flour, and stir to combine well. Pour into a shallow, wide dish or large plate. Pound chicken breasts until thin (Tip: if the breasts are very thick and/or large, you can just use 2-3 and slice them horizontally (parallel to cutting board) so they're ½ as thick). Beat eggs; pour into a shallow, wide dish. Heat oil in a frypan over medium heat. Dip chicken breasts in egg mixture until covered. Next, press into flour mixture, ensuring entire surface is well-coated. Flip and repeat on the other side, pressing mixture into the chicken well. Place coated chicken breasts in oil and cook for about 5 minutes, until golden brown on bottom side. Flip and repeat, until golden brown and cooked through (about 5 more minutes). Remove from oil, place on paper towel to drain excess oil. Place 1 - 2 waffles (depending on size) and 1 chicken breast on each plate. Serve with hot sauce and maple syrup.
[link] [comments]
0 Kommentarer:
Post a Comment